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raw poppy seeds

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Nutrition Facts
Portion Size100 g
Amount Per Portion525
Calories
% Daily Value *
Total Fat 42g 54 %
   Saturated Fat 4.5g 22 %
Sodium 26mg 1 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 20g 71 %
   Sugar 3g
Protein 18g 36 %
Calcium 1438mg 111 %
Iron 9.8mg 54 %
Potassium 719mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 78.00%Protein: 15.00%Carbs: 7.00%
Fat (78.00%)
Protein (15.00%)
Carbs (7.00%)

raw poppy seeds nutrition facts and analysis per 1 serving (100 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
Thiamin [Vitamin B1]0.900 mg75 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]0.900 mg6 %
Pantothenic acid [Vitamin B5]0.300 mg6 %
Vitamin B6 0.200 mg12 %
Folate, DFE [Vitamin B9]82.00 mcg20 %
Vitamin C [Ascorbic acid]1.0 mg1 %
Vitamin E (alpha-tocopherol) 1.80 mg12 %
  Tocopherol, alpha 1.80 mg
Betaine 0.9 mg
Choline 8.8 mg2 %

Minerals
NutrientAmount DV
Calcium 1438.00 mg111 %
Iron 9.80 mg54 %
Magnesium 347.00 mg83 %
Phosphorus 870.00 mg70 %
Potassium 719.00 mg15 %
Selenium 13.50 mcg25 %
Sodium 26.00 mg1 %
Zinc 7.90 mg72 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.86%Arginine: 8.87%Aspartic acid: 10.76%Cystine: 1.40%Glutamic acid: 19.62%Glycine: 4.35%Histidine: 2.13%Isoleucine: 3.78%Leucine: 5.99%Lysine: 4.35%Methionine: 2.30%Phenylalanine: 3.45%Proline: 12.56%Serine: 4.35%Threonine: 3.12%Tryptophan: 0.82%Tyrosine: 3.28%Valine: 5.01%
Alanine (3.86%)
Arginine (8.87%)
Aspartic acid (10.76%)
Cystine (1.40%)
Glutamic acid (19.62%)
Glycine (4.35%)
Histidine (2.13%)
Isoleucine (3.78%)
Leucine (5.99%)
Lysine (4.35%)
Methionine (2.30%)
Phenylalanine (3.45%)
Proline (12.56%)
Serine (4.35%)
Threonine (3.12%)
Tryptophan (0.82%)
Tyrosine (3.28%)
Valine (5.01%)
NutrientAmount DV
Protein 18.00 g36 %
  Alanine 0.839 g
  Arginine 1.945 g
  Aspartic acid 2.365 g
  Cystine 0.297 g
  Glutamic acid 4.300 g
  Glycine 0.952 g
  Histidine 0.471 g41 %
  Isoleucine 0.819 g53 %
  Leucine 1.321 g39 %
  Lysine 0.952 g31 %
  Methionine 0.502 g
  Phenylalanine 0.758 g
  Proline 2.754 g
  Serine 0.952 g
  Threonine 0.686 g42 %
  Tryptophan 0.184 g45 %
  Tyrosine 0.727 g
  Valine 1.095 g56 %
  Phenylalanine + Tyrosine 1.485 g55 %
  Methionine + Cysteine 0.799 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 28.10 g10 %
  Fiber 19.50 g70 %
  Sugars 3.00 g
  Net carbs 8.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 12.00%Monounsaturated: 15.00%Polyunsaturated: 73.00%
Saturated (12.00%)
Monounsaturated (15.00%)
Polyunsaturated (73.00%)
NutrientAmount DV
Fat 41.600 g53 %
  Saturated fatty acids 4.500 g22 %
  Monounsaturated fatty acids 6.000 g
  Polyunsaturated fatty acids 28.600 g

Other
NutrientAmount DV
Water 5.90 g

Source:Shared foods
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raw poppy seeds. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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