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Banan+ProteinPankakor

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Instructions
Mix 1 banana, 3 medium eggs, flour, milk and casein protein in a bucket. Use the butter for frying
#IngredientAmountWeight
per serving
Calories
per serving
1Banana, raw100 g100 g97
2Wheat flour, unenriched, all-purpose, white40 g40 g146
3Milk, low fat (1%)100 g100 g43
4Butter, salted20 g20 g143
5Casein protein powder by GESSNTL30 g30 g110
6Egg, whole, raw140 g140 g200
Summary
Number of servings1
Weight of ingredients430 g
Final weight
Serving size430 g
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Analyze nutritional composition per ingredient

Banan+ProteinPankakor

Nutrition Facts
Portion Size430 g
Amount Per Portion739
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 15g 75 %
Cholesterol 635mg 212 %
Sodium 551mg 24 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 3.4g 12 %
   Sugar 22g
Protein 49g 98 %
Vitamin D 4.6mcg ** 23 %
Calcium 613mg 47 %
Iron 3.6mg 20 %
Potassium 717mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 27.00%Carbs: 33.00%
Fat (40.00%)
Protein (27.00%)
Carbs (33.00%)

Banan+ProteinPankakor nutrition facts and analysis per 430 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 447.8 mcg50 %
  Carotene, alpha 7 mcg
  Carotene, beta 40.6 mcg
  Cryptoxanthin, beta 18.2 mcg
  Lutein + zeaxanthin 733.4 mcg
  Lycopene 0 mcg
  Retinol 442.8 mcg
Thiamin [Vitamin B1]0.268 mg22 %
Riboflavin [Vitamin B2]0.75 mg58 %
Niacin [Vitamin B3]1.274 mg8 %
Pantothenic acid [Vitamin B5]0.197 mg4 %
Vitamin B6 0.379 mg22 %
Vitamin B12 [Cobalamin]2.07 mcg86 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]127.4 mcg32 %
  Folate, food 127.4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12 mg13 %
Vitamin D 4.6 mcg23 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.07 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.07 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Betaine 0.1 mg
Choline 504.2 mg92 %

Minerals
NutrientAmount DV
Calcium 612.8 mg47 %
Copper 0.16 mg18 %
Fluoride 0.6 mcg
Iron 3.64 mg20 %
Magnesium 64.6 mg15 %
Manganese 0.273 mg12 %
Phosphorus 430.6 mg34 %
Potassium 717.4 mg15 %
Selenium 59.4 mcg108 %
Sodium 550.9 mg24 %
Zinc 2.63 mg24 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 2.90%Leucine: 0.60%Proline: 1.00%Unspecified: 91.20%
Glutamic acid (2.90%)
Leucine (0.60%)
Proline (1.00%)
Unspecified (91.20%)
NutrientAmount DV
Protein 48.86 g98 %
  Alanine 0.139 g
  Arginine 0.173 g
  Aspartic acid 0.187 g
  Cystine 0.09 g
  Glutamic acid 1.428 g
  Glycine 0.152 g
  Histidine 0.097 g8 %
  Isoleucine 0.153 g10 %
  Leucine 0.301 g9 %
  Lysine 0.104 g3 %
  Methionine 0.077 g
  Phenylalanine 0.216 g
  Proline 0.495 g
  Serine 0.215 g
  Threonine 0.12 g7 %
  Tryptophan 0.053 g13 %
  Tyrosine 0.133 g
  Valine 0.177 g9 %
  Phenylalanine + Tyrosine 0.349 g13 %
  Methionine + Cysteine 0.167 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 62.65 g23 %
  Fiber 3.35 g12 %
  Sugars 21.74 g
  Net carbs 59.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 34.00%Polyunsaturated: 12.00%
Saturated (54.00%)
Monounsaturated (34.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.43 g7.17

NutrientAmount DV
Fat 32.364 g41 %
  Saturated fatty acids 15.496 g77 %
    Butanoic acid 0.667 g
    Decanoic acid 0.53 g
    Dodecanoic acid 0.545 g
    Eicosanoic acid 0.028 g
    Heptadecanoic acid 0.112 g
    Hexadecanoic acid 8.013 g
    Hexanoic acid 0.416 g
    Octadecanoic acid 3.242 g
    Octanoic acid 0.249 g
    Tetradecanoic acid 1.627 g
  Monounsaturated fatty acids 9.563 g
    Cis-hexadecenoic acid 0.192 g
    Cis-octadecenoic acid 3.396 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.549 g
    Octadecenoic acid 8.953 g
    Trans-octadecenoic acid 0.596 g
  Polyunsaturated fatty acids 3.427 g
    α-linolenic acid n-3 (ALA) 0.06 g
    Linoleic acid n-6 (LA) 0.43 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic CLAs acid 0.053 g
    Octadecadienoic acid 2.825 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.118 g
  Fatty acids, total trans 0.656 g
    Fatty acids, total trans-monoenoic 0.596 g
    Fatty acids, total trans-polyenoic 0.059 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.8 mg
Campesterol 0 mg
Cholesterol 634.8 mg212 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.61 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.06 g
Water 279.42 g

Source:Public recipes
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Banan+ProteinPankakor recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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