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Banan+ProteinPankakor

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Instructions
Mix 1 banana, 3 medium eggs, flour, milk and casein protein in a bucket. Use the butter for frying
#IngredientAmountWeight
per serving
Calories
per serving
1Banana, raw100 g100 g89
2Wheat flour, unenriched, all-purpose, white40 g40 g146
3Milk, low fat (1%)100 g100 g43
4Butter, salted20 g20 g143
5Casein protein powder by GESSNTL30 g30 g110
6Egg, raw, whole140 g140 g200
Summary
Number of servings1
Weight of ingredients430 g
Final weight
Serving size430 g
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Analyze nutritional composition per ingredient

Banan+ProteinPankakor

Nutrition Facts
Portion Size430 g
Amount Per Portion731
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 15g 75 %
Cholesterol 580mg 193 %
Sodium 570mg 25 %
Total Carbohydrate 62g 23 %
   Dietary Fiber 4.3g 15 %
   Sugar 18g
Protein 49g 98 %
Vitamin D 3.9mcg ** 20 %
Calcium 624mg 48 %
Iron 4mg 22 %
Potassium 758mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Banan+ProteinPankakor nutrition facts and analysis per 430 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 421.8 mcg47 %
  Carotene, alpha 25 mcg
  Carotene, beta 58.6 mcg
  Cryptoxanthin, beta 12.6 mcg
  Lutein + zeaxanthin 733.4 mcg
  Lycopene 0 mcg
  Retinol 416.2 mcg
Thiamin [Vitamin B1]0.193 mg16 %
Riboflavin [Vitamin B2]0.876 mg67 %
Niacin [Vitamin B3]1.391 mg9 %
Pantothenic acid [Vitamin B5]0.197 mg4 %
Vitamin B6 0.684 mg40 %
Vitamin B12 [Cobalamin]1.89 mcg79 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]98.8 mcg25 %
  Folate, food 98.8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.7 mg10 %
Vitamin D 3.9 mcg20 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.07 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.07 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Betaine 0.1 mg
Choline 446.5 mg81 %

Minerals
NutrientAmount DV
Calcium 624 mg48 %
Copper 0.24 mg27 %
Fluoride 0.6 mcg
Iron 4.01 mg22 %
Magnesium 65 mg15 %
Manganese 0.273 mg12 %
Phosphorus 450.2 mg36 %
Potassium 757.8 mg16 %
Selenium 59.84 mcg109 %
Sodium 570.1 mg25 %
Zinc 2.69 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.43 g99 %
  Alanine 0.139 g
  Arginine 0.173 g
  Aspartic acid 0.187 g
  Cystine 0.09 g
  Glutamic acid 1.428 g
  Glycine 0.152 g
  Histidine 0.097 g8 %
  Isoleucine 0.153 g10 %
  Leucine 0.301 g9 %
  Lysine 0.104 g3 %
  Methionine 0.077 g
  Phenylalanine 0.216 g
  Proline 0.495 g
  Serine 0.215 g
  Threonine 0.12 g7 %
  Tryptophan 0.053 g13 %
  Tyrosine 0.133 g
  Valine 0.177 g9 %
  Phenylalanine + Tyrosine 0.349 g13 %
  Methionine + Cysteine 0.077 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 62.46 g23 %
  Fiber 4.25 g15 %
  Sugars 18.41 g
  Net carbs 58.21 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.43 g2.85

NutrientAmount DV
Fat 31.784 g41 %
  Saturated fatty acids 15.392 g77 %
    Butanoic acid 0.673 g
    Decanoic acid 0.538 g
    Dodecanoic acid 0.545 g
    Eicosanoic acid 0.028 g
    Heptadecanoic acid 0.112 g
    Hexadecanoic acid 7.888 g
    Hexanoic acid 0.416 g
    Octadecanoic acid 3.239 g
    Octanoic acid 0.255 g
    Tetradecanoic acid 1.628 g
  Monounsaturated fatty acids 9.602 g
    Cis-hexadecenoic acid 0.192 g
    Cis-octadecenoic acid 3.396 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.059 g
    Hexadecenoic acid 0.497 g
    Octadecenoic acid 9.038 g
    Trans-octadecenoic acid 0.596 g
  Polyunsaturated fatty acids 3.554 g
    α-linolenic acid n-3 (ALA) 0.06 g
    Linoleic acid n-6 (LA) 0.43 g
    Docosahexaenoic n-3 acid (DHA) 0.081 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.264 g
    Octadecadienoic CLAs acid 0.053 g
    Octadecadienoic acid 2.958 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.17 g
  Fatty acids, total trans 0.656 g
    Fatty acids, total trans-monoenoic 0.596 g
    Fatty acids, total trans-polyenoic 0.059 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.8 mg
Campesterol 0 mg
Cholesterol 580.2 mg193 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.61 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.06 g
Water 279.22 g

Source:Public recipes
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Banan+ProteinPankakor recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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