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American Chankonabe

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Instructions
Chop everything up. Pour 5 cups of water into a pot on a burner turned on high. Add rice. Add spice. Add meat. Boil for a few minutes. Turn burner to low. Add vegetables. Wait half an hour.
#IngredientAmountWeight
per serving
Calories
per serving
1Water, tap40 oz1133.98 g0
2Rice, raw, medium-grain, brown1 cup190 g688
3Soy sauce, reduced sodium1 ounce28.35 g16
4Spices, garlic powder1 ounce28.35 g94
5Spices, ground, ginger1 ounce28.35 g95
6Pepper, raw, Serrano1 ounce28.35 g9.1
7Chicken, raw, meat only, boneless, skinless, breast, broiler or fryers28 oz793.79 g953
8Sausage, raw, mild, pork, Italian8 oz226.8 g658
9Onions, raw1 medium110 g44
10Onions, tops only, young green1 cup chopped71 g19
11Red bell pepper (medium, raw)1 cup chopped149 g46
12Carrots, raw1 cup chopped128 g52
13Cabbage, raw1 pound453.59 g113
Summary
Number of servings1
Weight of ingredients3370 g
Final weight
Serving size3370 g
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Analyze nutritional composition per ingredient

American Chankonabe

Nutrition Facts
Portion Size3370 g
Amount Per Portion2787
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 26g ** 130 %
Cholesterol 736mg ** 245 %
Sodium 2920mg ** 127 %
Total Carbohydrate 258g 94 %
   Dietary Fiber 35g 125 %
   Sugar 34g **
Protein 245g 490 %
Vitamin D 0mcg ** 0 %
Calcium 516mg ** 40 %
Iron 21mg ** 117 %
Potassium 5992mg ** 127 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 37.00%Carbs: 34.00%
Fat (29.00%)
Protein (37.00%)
Carbs (34.00%)

American Chankonabe nutrition facts and analysis per 3370 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1318.81 mcg147 %
  Carotene, alpha 4605.35 mcg
  Carotene, beta 12656.9 mcg
  Cryptoxanthin, beta 11.34 mcg
  Lutein + zeaxanthin 1231.56 mcg
  Lycopene 1.28 mcg
  Retinol 71.44 mcg
Thiamin [Vitamin B1]2.126 mg177 %
Riboflavin [Vitamin B2]2.491 mg192 %
Niacin [Vitamin B3]103.936 mg650 %
Pantothenic acid [Vitamin B5]16.594 mg332 %
Vitamin B6 9.172 mg540 %
Vitamin B12 [Cobalamin]3.94 mcg164 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]407 mcg102 %
  Folate, food 407 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]204.4 mg227 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 6.65 mg44 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.65 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 1.56 mg
  Tocotrienol, alpha 0.23 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 544 mcg453 %
  Vitamin K1 [Phylloquinone]476.6 mcg
  Vitamin K2 [Menaquinone]66.7 mcg
  Dihydrophylloquinone 0.7 mcg
Betaine 60.7 mg
Choline 763.3 mg139 %

Minerals
NutrientAmount DV
Calcium 515.87 mg40 %
Copper 1.63 mg181 %
Fluoride 9.8 mcg
Iron 21.3 mg118 %
Magnesium 742.04 mg177 %
Manganese 18.147 mg789 %
Phosphorus 2913.92 mg233 %
Potassium 5991.89 mg127 %
Selenium 231.85 mcg422 %
Sodium 2919.58 mg127 %
Zinc 17.31 mg157 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.80%Arginine: 6.11%Aspartic acid: 8.11%Cystine: 0.90%Glutamic acid: 13.31%Glycine: 3.70%Histidine: 3.00%Isoleucine: 4.00%Leucine: 6.81%Lysine: 7.51%Methionine: 2.10%Phenylalanine: 3.40%Proline: 2.90%Serine: 3.30%Threonine: 3.70%Tryptophan: 1.10%Tyrosine: 3.00%Valine: 4.40%Unspecified: 17.82%
Alanine (4.80%)
Arginine (6.11%)
Aspartic acid (8.11%)
Cystine (0.90%)
Glutamic acid (13.31%)
Glycine (3.70%)
Histidine (3.00%)
Isoleucine (4.00%)
Leucine (6.81%)
Lysine (7.51%)
Methionine (2.10%)
Phenylalanine (3.40%)
Proline (2.90%)
Serine (3.30%)
Threonine (3.70%)
Tryptophan (1.10%)
Tyrosine (3.00%)
Valine (4.40%)
Unspecified (17.82%)
NutrientAmount DV
Protein 245.08 g490 %
  Alanine 11.825 g
  Arginine 14.88 g
  Aspartic acid 19.956 g
  Cystine 2.306 g
  Glutamic acid 32.707 g
  Glycine 9.121 g
  Histidine 7.318 g640 %
  Hydroxyproline 0.016 g
  Isoleucine 9.831 g634 %
  Leucine 16.646 g485 %
  Lysine 18.371 g592 %
  Methionine 5.103 g
  Phenylalanine 8.431 g
  Proline 7.124 g
  Serine 8.094 g
  Threonine 9.146 g560 %
  Tryptophan 2.585 g633 %
  Tyrosine 7.315 g
  Valine 10.692 g546 %
  Phenylalanine + Tyrosine 15.746 g584 %
  Methionine + Cysteine 7.409 g478 %

Carbohydrates
NutrientAmount DV
Carbohydrate 257.78 g94 %
  Fiber 35.43 g127 %
  Starch 1.83 g
  Sugars 33.6 g
    Fructose 10.8 g
    Galactose 0.05 g
    Glucose 14.73 g
    Lactose 0 g
    Maltose 0.05 g
    Sucrose 6.8 g
  Net carbs 222.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 44.00%Polyunsaturated: 21.00%
Saturated (35.00%)
Monounsaturated (44.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.76 g11.79 g15.62

NutrientAmount DV
Fat 84.135 g108 %
  Saturated fatty acids 26.219 g131 %
    Butanoic acid 0.014 g
    Decanoic acid 0.625 g
    Docosanoic acid 0.06 g
    Dodecanoic acid 0.095 g
    Eicosanoic acid 0.149 g
    Heptadecanoic acid 0.179 g
    Hexadecanoic acid 16.676 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 7.446 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.054 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.837 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 32.64 g
    Cis-hexadecenoic acid 1.873 g
    Cis-octadecenoic acid 27.57 g
    Docosenoic acid 0.033 g
    Docosenoic cis acid 0.023 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.719 g
    Heptadecenoic acid 0.137 g
    Hexadecenoic acid 1.922 g
    Octadecenoic acid 29.766 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.01 g
    Tetradecenoic acid 0.05 g
    Trans-hexadecenoic acid 0.016 g
    Trans-octadecenoic acid 0.241 g
  Polyunsaturated fatty acids 15.863 g
    α-linolenic acid n-3 (ALA) 0.53 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.489 g
    Linoleic acid n-6 (LA) 11.13 g
    Docosahexaenoic n-3 acid (DHA) 0.039 g
    Docosapentaenoic n-3 acid (DPA) 0.096 g
    Docosatetraenoic acid 0.189 g
    Eicosadienoic acid 0.224 g
    Eicosadienoic n-3 acid 0.061 g
    Eicosadienoic n-6 acid 0.165 g
    Eicosapentaenoic n-3 acid (EPA) 0.029 g
    Eicosatetraenoic acid 0.592 g
    Octadecadienoic CLAs acid 0.072 g
    Octadecadienoic acid 13.554 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.646 g
    Trans-octadecadienoic acid 0.06 g
    Trans-octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0.317 g
    Fatty acids, total trans-monoenoic 0.254 g
    Fatty acids, total trans-polyenoic 0.062 g

Sterols
NutrientAmount DV
Cholesterol 735.96 mg245 %
Phytosterols 92.2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 24.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 2617.21 g

Source:Public recipes
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American Chankonabe recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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