Printed from https://www.nutritionvalue.org

Egg Bacon Cauliflower Breakfast Box

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1Eggs, egg whole, Large, Grade A2 egg100.6 g149
2Sliced bacon by ESSKAY7 g7 g35
3Roasted cauliflower3 oz85.05 g111
4Shredded cheddar cheese by SCHNUCKS0.5 ounce14.17 g56
Summary
Number of servings1
Weight of ingredients207 g
Final weight
Serving size207 g
Actions
Analyze nutritional composition per ingredient

Egg Bacon Cauliflower Breakfast Box

Nutrition Facts
Portion Size207 g
Amount Per Portion351
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 7.7g 38 %
Cholesterol 439mg 146 %
Sodium 514mg 22 %
Total Carbohydrate 7.5g 3 %
   Dietary Fiber 2.1g 8 %
   Sugar 2.1g **
Protein 21g 42 %
Vitamin D 2.5mcg ** 12 %
Calcium 173mg 13 %
Iron 2.4mg 13 %
Potassium 133mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low carb


Calories by source

Fat: 69.70%Protein: 24.24%Carbs: 6.06%
Fat (69.70%)
Protein (24.24%)
Carbs (6.06%)

Egg Bacon Cauliflower Breakfast Box nutrition facts and analysis per 207 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 181.08 mcg20 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, alpha 13.08 mcg
  Cryptoxanthin, beta 13.08 mcg
  Lutein 231.38 mcg
  Lycopene 0 mcg
  Retinol 180.07 mcg
  Zeaxanthin 230.37 mcg
  cis-Lutein/Zeaxanthin 57.34 mcg
  cis-Lycopene 0 mcg
  cis-beta-Carotene 0 mcg
  trans-Lycopene 0 mcg
  trans-beta-Carotene 0 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.422 mg32 %
Niacin [Vitamin B3]0 mg0 %
Vitamin B6 0.063 mg4 %
Vitamin B12 [Cobalamin]1.03 mcg43 %
Vitamin C [Ascorbic acid]50.5 mg56 %
Vitamin D 2.47 mcg12 %
  Vitamin D2 0 mcg
  Vitamin D3 2.47 mcg
Betaine 0.3 mg
Choline 337 mg61 %

Minerals
NutrientAmount DV
Calcium 173.31 mg13 %
Copper 0 mg0 %
Iodine 49.39 mcg33 %
Iron 2.4 mg13 %
Magnesium 11.47 mg3 %
Manganese 0 mg0 %
Phosphorus 185.1 mg15 %
Potassium 132.79 mg3 %
Selenium 31.29 mcg57 %
Sodium 514.4 mg22 %
Zinc 1.25 mg11 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.30%Arginine: 3.80%Aspartic acid: 6.20%Glutamic acid: 8.00%Glycine: 2.00%Histidine: 1.40%Isoleucine: 3.00%Leucine: 5.10%Lysine: 4.10%Methionine: 2.00%Phenylalanine: 3.20%Proline: 2.70%Serine: 4.50%Threonine: 2.90%Tryptophan: 0.80%Tyrosine: 2.50%Valine: 3.60%Unspecified: 40.90%
Alanine (3.30%)
Arginine (3.80%)
Aspartic acid (6.20%)
Glutamic acid (8.00%)
Glycine (2.00%)
Histidine (1.40%)
Isoleucine (3.00%)
Leucine (5.10%)
Lysine (4.10%)
Methionine (2.00%)
Phenylalanine (3.20%)
Proline (2.70%)
Serine (4.50%)
Threonine (2.90%)
Tryptophan (0.80%)
Tyrosine (2.50%)
Valine (3.60%)
Unspecified (40.90%)
NutrientAmount DV
Protein 20.61 g41 %
  Alanine 0.671 g
  Arginine 0.792 g
  Aspartic acid 1.278 g
  Cysteine 0.39 g
  Glutamic acid 1.64 g
  Glycine 0.41 g
  Histidine 0.285 g25 %
  Hydroxyproline 0 g
  Isoleucine 0.62 g40 %
  Leucine 1.056 g31 %
  Lysine 0.837 g27 %
  Methionine 0.421 g
  Phenylalanine 0.664 g
  Proline 0.563 g
  Serine 0.925 g
  Threonine 0.598 g37 %
  Tryptophan 0.167 g41 %
  Tyrosine 0.515 g
  Valine 0.738 g38 %
  Phenylalanine + Tyrosine 1.179 g44 %
  Methionine + Cysteine 0.811 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 7.49 g3 %
  Fiber 2.13 g8 %
  Starch 0 g
  Sugars 2.1 g
    Fructose 0 g
    Glucose 0.2 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 5.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 28.00%Polyunsaturated: 14.00%
Saturated (58.00%)
Monounsaturated (28.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.50 g

NutrientAmount DV
Fat 26.294 g34 %
  Saturated fatty acids 7.653 g38 %
    Hexadecanoic acid 2.334 g
    Octadecanoic acid 0.818 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 3.652 g
    Cis-hexadecenoic acid 0.239 g
    Cis-octadecenoic acid 3.37 g
  Polyunsaturated fatty acids 1.831 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Linoleic acid n-6 (LA) 1.47 g
    Eicosadienoic n-6 acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 438.65 mg146 %

Other
NutrientAmount DV
25-hydroxycholecalciferol 0.56 mcg
Ash 0.86 g
Choline, free 0.6 mg
Choline, from glycerophosphocholine 0.2 mg
Choline, from phosphocholine 310.85 mg
Choline, from phosphotidyl choline 0.2 mg
Choline, from sphingomyelin 25.25 mg
Nitrogen 2 g
PUFA 18:2 c 1.47 g
PUFA 18:3 c 0.01 g
PUFA 20:3 c 0.02 g
Water 76.25 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Egg Bacon Cauliflower Breakfast Box recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved