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Creamy Polenta Lasagna (serves 6)

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#IngredientAmountWeight
per serving
Calories
per serving
1Corn meal by BEST CHOICE4 1/4 cup30 g100
2Unground unrefined sea salt by RITROVO SELECTIONS0.5 tbsp0.45 g0
3Extra virgin olive oil by OLIO4 tbsp aprx13.8 g110
4Organic tofu extra firm by The Kroger Co.6 ounce42.52 g43
5Raw walnuts by Target Stores21 g5.25 g34
6Lemon juice, raw1 lemon yields12 g2.6
7Basil, raw2 cup12 g2.8
8Garlic, raw10 clove7.5 g11
9Onions, raw0.5 cup, chopped20 g8
10Kale, raw3 cup15.75 g5.5
11Mushrooms, raw, shiitake4 ounce28.35 g9.6
12100% organic fine yellow corn meal by Goya Foods, Inc.15.9 tbsp39.75 g132
13Tomato basil sauce by RAO'S HOMEMADE1.2 1/2 cup37.5 g21
14Low sodium medium pitted black olives by Mario Camacho Foods LLC10 olives7.5 g13
Summary
Number of servings4
Weight of ingredients1089 g
Final weight
Serving size272 g
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Analyze nutritional composition per ingredient

Creamy Polenta Lasagna (serves 6)

Nutrition Facts
Portion Size272 g
Amount Per Portion493
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 2.6g ** 13 %
Sodium 323mg 14 %
Total Carbohydrate 67g 24 %
   Dietary Fiber 5.3g ** 19 %
   Sugar 4.2g **
Protein 12g 24 %
Vitamin D 0.1mcg ** 0 %
Calcium 123mg ** 9 %
Iron 2.9mg ** 16 %
Potassium 436mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 10.00%Carbs: 50.00%
Fat (40.00%)
Protein (10.00%)
Carbs (50.00%)

Creamy Polenta Lasagna (serves 6) nutrition facts and analysis per 272 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 69.64 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 830.24 mcg
  Cryptoxanthin, beta 10.25 mcg
  Lutein + zeaxanthin 1667.91 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]2.279 mg14 %
Pantothenic acid [Vitamin B5]0.569 mg11 %
Vitamin B6 0.248 mg15 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28.05 mcg7 %
  Folate, food 28.05 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.3 mg28 %
Vitamin D 0.11 mcg1 %
  Vitamin D2 0.11 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.23 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 111.4 mcg93 %
  Vitamin K1 [Phylloquinone]111.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 5 mg1 %

Minerals
NutrientAmount DV
Calcium 123.2 mg9 %
Copper 0.13 mg14 %
Fluoride 0.2 mcg
Iron 2.85 mg16 %
Magnesium 23.15 mg6 %
Manganese 0.362 mg16 %
Phosphorus 65.36 mg5 %
Potassium 435.96 mg9 %
Selenium 2.97 mcg5 %
Sodium 322.59 mg14 %
Zinc 0.58 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 1.10%Aspartic acid: 1.50%Glutamic acid: 2.90%Glycine: 0.70%Isoleucine: 0.60%Leucine: 0.90%Lysine: 0.80%Phenylalanine: 0.60%Proline: 0.50%Serine: 0.60%Threonine: 0.60%Valine: 0.80%Unspecified: 86.49%
Alanine (0.70%)
Arginine (1.10%)
Aspartic acid (1.50%)
Glutamic acid (2.90%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (0.80%)
Phenylalanine (0.60%)
Proline (0.50%)
Serine (0.60%)
Threonine (0.60%)
Valine (0.80%)
Unspecified (86.49%)
NutrientAmount DV
Protein 12.23 g24 %
  Alanine 0.084 g
  Arginine 0.139 g
  Aspartic acid 0.181 g
  Cystine 0.018 g
  Glutamic acid 0.357 g
  Glycine 0.083 g
  Histidine 0.054 g5 %
  Isoleucine 0.078 g5 %
  Leucine 0.114 g3 %
  Lysine 0.094 g3 %
  Methionine 0.02 g
  Phenylalanine 0.074 g
  Proline 0.064 g
  Serine 0.078 g
  Threonine 0.075 g5 %
  Tryptophan 0.017 g4 %
  Tyrosine 0.047 g
  Valine 0.092 g5 %
  Phenylalanine + Tyrosine 0.121 g4 %
  Methionine + Cysteine 0.038 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 67.45 g25 %
  Fiber 5.31 g19 %
  Starch 0 g
  Sugars 4.18 g
    Fructose 0.45 g
    Galactose 0 g
    Glucose 1.24 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.28 g
  Net carbs 62.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.00%Monounsaturated: 66.00%Polyunsaturated: 18.00%
Saturated (16.00%)
Monounsaturated (66.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 22.495 g29 %
  Saturated fatty acids 2.592 g13 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.044 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 10.522 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.031 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 2.902 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.076 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.102 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 0.57 mg
Cholesterol 0 mg0 %
Phytosterols 3 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.66 g
Caffeine 0 mg
Theobromine 0 mg
Water 83.9 g

Source:Public recipes
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Creamy Polenta Lasagna (serves 6) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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