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Sun-Dried Tomato Tapenade

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#IngredientAmountWeight
per serving
Calories
per serving
1Tomatoes, sun-dried35 g3.5 g9
2Basil, fresh20 leaves1 g0.2
3Olive oil15 ml1.38 g12
4Garlic, raw2 clove0.6 g0.9
5Olives, green1 cup13.5 g20
Summary
Number of servings10
Weight of ingredients200 g
Final weight
Serving size20 g
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Analyze nutritional composition per ingredient

Sun-Dried Tomato Tapenade

Nutrition Facts
Portion Size20 g
Amount Per Portion42
Calories
% Daily Value *
Total Fat 3.6g 5 %
   Saturated Fat 0.5g 2 %
Sodium 214mg 9 %
Total Carbohydrate 2.7g 1 %
   Dietary Fiber 0.9g 3 %
   Sugar 1.4g
Protein 0.7g 1 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 0.4mg 2 %
Potassium 131mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 76.00%Protein: 7.00%Carbs: 17.00%
Fat (76.00%)
Protein (7.00%)
Carbs (17.00%)

Sun-Dried Tomato Tapenade nutrition facts and analysis per 20 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.88 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 80.97 mcg
  Cryptoxanthin, beta 1.68 mcg
  Lutein + zeaxanthin 175.11 mcg
  Lycopene 1606.57 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.02 mg2 %
Niacin [Vitamin B3]0.362 mg2 %
Pantothenic acid [Vitamin B5]0.079 mg2 %
Vitamin B6 0.025 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3.49 mcg1 %
  Folate, food 3.49 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.8 mg2 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.81 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.81 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 5.8 mg1 %

Minerals
NutrientAmount DV
Calcium 13.74 mg1 %
Copper 0.07 mg8 %
Iron 0.44 mg2 %
Magnesium 9.07 mg2 %
Manganese 0.086 mg4 %
Phosphorus 14.48 mg1 %
Potassium 130.98 mg3 %
Selenium 0.4 mcg1 %
Sodium 213.98 mg9 %
Zinc 0.1 mg1 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 2.40%Aspartic acid: 10.60%Cystine: 0.90%Glutamic acid: 27.10%Glycine: 2.00%Histidine: 1.30%Isoleucine: 2.00%Leucine: 3.10%Lysine: 3.00%Methionine: 0.60%Phenylalanine: 2.10%Proline: 1.60%Serine: 2.10%Threonine: 2.00%Tryptophan: 0.60%Tyrosine: 1.30%Valine: 2.30%Unspecified: 32.70%
Alanine (2.30%)
Arginine (2.40%)
Aspartic acid (10.60%)
Cystine (0.90%)
Glutamic acid (27.10%)
Glycine (2.00%)
Histidine (1.30%)
Isoleucine (2.00%)
Leucine (3.10%)
Lysine (3.00%)
Methionine (0.60%)
Phenylalanine (2.10%)
Proline (1.60%)
Serine (2.10%)
Threonine (2.00%)
Tryptophan (0.60%)
Tyrosine (1.30%)
Valine (2.30%)
Unspecified (32.70%)
NutrientAmount DV
Protein 0.7 g1 %
  Alanine 0.016 g
  Arginine 0.017 g
  Aspartic acid 0.074 g
  Cystine 0.006 g
  Glutamic acid 0.19 g
  Glycine 0.014 g
  Histidine 0.009 g1 %
  Isoleucine 0.014 g1 %
  Leucine 0.022 g1 %
  Lysine 0.021 g1 %
  Methionine 0.004 g
  Phenylalanine 0.015 g
  Proline 0.011 g
  Serine 0.015 g
  Threonine 0.014 g1 %
  Tryptophan 0.004 g1 %
  Tyrosine 0.009 g
  Valine 0.016 g1 %
  Phenylalanine + Tyrosine 0.024 g1 %
  Methionine + Cysteine 0.01 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2.7 g1 %
  Fiber 0.91 g3 %
  Sugars 1.4 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 1.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 15.15%Monounsaturated: 74.75%Polyunsaturated: 10.10%
Saturated (15.15%)
Monounsaturated (74.75%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 3.561 g5 %
  Saturated fatty acids 0.504 g3 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.408 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.085 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.489 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 2.446 g
  Polyunsaturated fatty acids 0.351 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.327 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.024 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.46 g
Caffeine 0 mg
Theobromine 0 mg
Water 11.94 g

Source:Public recipes
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Sun-Dried Tomato Tapenade recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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