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Gluten Free Biscuts

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#IngredientAmountWeight
per serving
Calories
per serving
1King Arthur 1 to 1 Gluten Free Flour36 tbsp = 279 g31 g100
2Sugars, granulated6 tsp = 25 g2.8 g11
3Baking Powder14 g1.56 g2.9
4Baking soda by DAVIS4.6 g0.51 g0
5Butter, stick85 g9.44 g68
6Yogurt, whole milk, plain, Greek226 g25.11 g24
Summary
Number of servings9
Weight of ingredients634 g
Final weight
Serving size70.4 g
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Analyze nutritional composition per ingredient

Gluten Free Biscuts

Nutrition Facts
Portion Size70 g
Amount Per Portion206
Calories
% Daily Value *
Total Fat 8.9g 11 %
   Saturated Fat 5.5g ** 28 %
Cholesterol 24mg ** 8 %
Sodium 206mg ** 9 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 2g ** 7 %
   Sugar 3.8g **
Protein 3.4g 7 %
Vitamin D 0mcg ** 0 %
Calcium 27mg ** 2 %
Iron 2mg ** 11 %
Potassium 88mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Gluten Free Biscuts nutrition facts and analysis per 70.4 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 65.1 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 16.68 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 63.62 mcg
Thiamin [Vitamin B1]0.006 mg0 %
Riboflavin [Vitamin B2]0.074 mg6 %
Niacin [Vitamin B3]0.056 mg0 %
Pantothenic acid [Vitamin B5]0.083 mg2 %
Vitamin B6 0.016 mg1 %
Vitamin B12 [Cobalamin]0.21 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1.54 mcg0 %
  Folate, food 1.54 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 5.6 mg1 %

Minerals
NutrientAmount DV
Calcium 27.41 mg2 %
Copper 0 mg0 %
Fluoride 0 mcg
Iron 2 mg11 %
Magnesium 2.95 mg1 %
Manganese 0.002 mg0 %
Phosphorus 36.17 mg3 %
Potassium 87.74 mg2 %
Selenium 2.55 mcg5 %
Sodium 205.85 mg9 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.35 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.22 g10 %
  Fiber 2.02 g7 %
  Sugars 3.8 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.79 g
  Net carbs 26.2 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.05 g4.55

NutrientAmount DV
Fat 8.918 g11 %
  Saturated fatty acids 5.454 g27 %
    Butanoic acid 0.305 g
    Decanoic acid 0.305 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.276 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 2.3 g
    Hexanoic acid 0.203 g
    Octadecanoic acid 1.05 g
    Octanoic acid 0.134 g
    Pentadecanoic acid 0.017 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.781 g
  Monounsaturated fatty acids 2.521 g
    Cis-hexadecenoic acid 0.011 g
    Cis-octadecenoic acid 0.221 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.103 g
    Octadecenoic acid 2.134 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.029 g
  Polyunsaturated fatty acids 0.405 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.05 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.31 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.036 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 23.57 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.18 g
Caffeine 0 mg
Theobromine 0 mg
Water 21.95 g

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Gluten Free Biscuts recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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