Printed from https://www.nutritionvalue.org

🍎 BAKED APPLE W/ CINNAMON + WALNUTS

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1Butter, without salt2 tbsp9.47 g68
2Ceylon Cinnamon Ground4 tbsp9.33 g13
3Raw chopped walnuts by Target Stores24 1/2 WALNUT - RAW - NO SHELL - NO SALT19.2 g123
4Apple, raw3 medium200 g122
5Organic virgin coconut oil by OTTAVIO2 tbsp9.33 g80
Summary
Number of servings3
Weight of ingredients742 g
Final weight
Serving size247 g
Actions
Analyze nutritional composition per ingredient

🍎 BAKED APPLE W/ CINNAMON + WALNUTS

Nutrition Facts
Portion Size247 g
Amount Per Portion407
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 15g 75 %
Cholesterol 20mg 7 %
Sodium 2.4mg 0 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 11g 39 %
   Sugar 26g
Protein 3.8g 8 %
Vitamin D 0mcg ** 0 %
Calcium 119mg 9 %
Iron 1.5mg 8 %
Potassium 233mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 70.71%Protein: 4.04%Carbs: 25.25%
Fat (70.71%)
Protein (4.04%)
Carbs (25.25%)

🍎 BAKED APPLE W/ CINNAMON + WALNUTS nutrition facts and analysis per 247 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 70.75 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 68.96 mcg
  Cryptoxanthin, beta 22 mcg
  Lutein + zeaxanthin 58 mcg
  Lycopene 0 mcg
  Retinol 63.52 mcg
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.143 mg11 %
Niacin [Vitamin B3]0.186 mg1 %
Pantothenic acid [Vitamin B5]0.01 mg0 %
Vitamin B6 0.06 mg4 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0.28 mcg0 %
  Folate, food 0.28 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.2 mg10 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.58 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
Choline 8.6 mg2 %

Minerals
NutrientAmount DV
Calcium 119.23 mg9 %
Copper 0.06 mg7 %
Fluoride 0.3 mcg
Iron 1.48 mg8 %
Magnesium 10.19 mg2 %
Manganese 0 mg0 %
Phosphorus 20.27 mg2 %
Potassium 232.94 mg5 %
Selenium 0.09 mcg0 %
Sodium 2.37 mg0 %
Zinc 0.05 mg0 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.70%
Unspecified (97.70%)
NutrientAmount DV
Protein 3.83 g8 %
  Alanine 0.003 g
  Arginine 0.003 g
  Aspartic acid 0.006 g
  Cystine 0.001 g
  Glutamic acid 0.017 g
  Glycine 0.002 g
  Histidine 0.002 g0 %
  Isoleucine 0.005 g0 %
  Leucine 0.008 g0 %
  Lysine 0.006 g0 %
  Methionine 0.002 g
  Phenylalanine 0.004 g
  Proline 0.008 g
  Serine 0.004 g
  Threonine 0.004 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.004 g
  Valine 0.005 g0 %
  Phenylalanine + Tyrosine 0.008 g0 %
  Methionine + Cysteine 0.003 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 35.02 g13 %
  Fiber 10.89 g39 %
  Sugars 25.53 g
  Net carbs 24.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 16.00%Polyunsaturated: 2.00%
Saturated (82.00%)
Monounsaturated (16.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.21 g7.00

NutrientAmount DV
Fat 29.655 g38 %
  Saturated fatty acids 14.532 g73 %
    Butanoic acid 0.305 g
    Decanoic acid 0.239 g
    Dodecanoic acid 0.245 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.053 g
    Hexadecanoic acid 2.102 g
    Hexanoic acid 0.19 g
    Octadecanoic acid 0.953 g
    Octanoic acid 0.113 g
    Tetradecanoic acid 0.706 g
  Monounsaturated fatty acids 2.898 g
    Cis-hexadecenoic acid 0.091 g
    Cis-octadecenoic acid 1.607 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.172 g
    Octadecenoic acid 1.945 g
    Trans-octadecenoic acid 0.282 g
  Polyunsaturated fatty acids 0.387 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Linoleic acid n-6 (LA) 0.21 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.025 g
    Octadecadienoic acid 0.259 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.13 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.38 mg
Campesterol 0 mg
Cholesterol 20.35 mg7 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.01 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.03 g
Water 170.77 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
🍎 BAKED APPLE W/ CINNAMON + WALNUTS recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved