1. Quarter and slice cabbage (1 inch slices).
2. Cut up onion into slices
3. Separate all the slices into their parts
4. Add olive oil to a pot.
5. Add cabbage, onion and pepper to pot.
6. Add chicken bouillon that has been dissolved into about 1.5 cups of water.
7. Move the cabbage, mixing it so that most is coated.
8. You will want to mix the cabbage in the pot bringing the bottom to the top 2-3 times while it's cooking.
9. Cover with a lid. Place on medium-high heat until it comes to a boil, then turn down to simmer for about 12 minutes.
10.Serve
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Boiled Cabbage recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
