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Salad, Plain, for One

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#IngredientAmountWeight
per serving
Calories
per serving
1Lettuce, raw, green leaf1 cup shredded36 g5.4
2Lettuce, arugula, raw1 cup20 g5
3Tomato , Roma1 Medium Roma Tomato100 g24
4Onions, raw1 slice, medium14 g5.6
5Peppers, raw, green, sweet0.25 large41 g8.2
6Cucumber, raw, with peel0.25 cucumber75.25 g11
7Olives, green8 olive32 g46
8Seeds, dried, chia seeds0.34 tbl5.1 g25
9Vinegar, balsamic1 tbsp16 g14
Summary
Number of servings1
Weight of ingredients339 g
Final weight
Serving size339 g
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Analyze nutritional composition per ingredient

Salad, Plain, for One

Nutrition Facts
Portion Size339 g
Amount Per Portion145
Calories
% Daily Value *
Total Fat 7.4g 9 %
   Saturated Fat 0.9g ** 4 %
Sodium 524mg 23 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 4.9g ** 18 %
   Sugar 7.4g **
Protein 3.9g 8 %
Vitamin D 0mcg ** 0 %
Calcium 131mg 10 %
Iron 1.7mg ** 9 %
Potassium 399mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 13.00%Carbs: 33.00%
Fat (54.00%)
Protein (13.00%)
Carbs (33.00%)

Salad, Plain, for One nutrition facts and analysis per 339 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 174.54 mcg19 %
  Carotene, alpha 16.89 mcg
  Carotene, beta 2077.48 mcg
  Cryptoxanthin, beta 25.32 mcg
  Lutein + zeaxanthin 1654.68 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.122 mg10 %
Riboflavin [Vitamin B2]0.097 mg7 %
Niacin [Vitamin B3]1.009 mg6 %
Pantothenic acid [Vitamin B5]0.301 mg6 %
Vitamin B6 0.196 mg12 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]46.07 mcg12 %
  Folate, food 48.57 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]42.5 mg47 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.59 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.59 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.17 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 83 mcg69 %
  Vitamin K1 [Phylloquinone]83 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 20.2 mg4 %

Minerals
NutrientAmount DV
Calcium 131.46 mg10 %
Copper 0.19 mg21 %
Fluoride 2 mcg
Iron 1.65 mg9 %
Magnesium 51.89 mg12 %
Manganese 0.377 mg16 %
Phosphorus 99.34 mg8 %
Potassium 398.57 mg8 %
Selenium 3.69 mcg7 %
Sodium 524.19 mg23 %
Zinc 0.62 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.81%Arginine: 4.91%Aspartic acid: 6.81%Cystine: 0.90%Glutamic acid: 12.93%Glycine: 2.61%Histidine: 1.20%Isoleucine: 2.51%Leucine: 3.51%Lysine: 3.11%Methionine: 1.10%Phenylalanine: 3.31%Proline: 2.00%Serine: 2.71%Threonine: 2.30%Tryptophan: 0.90%Tyrosine: 1.40%Valine: 2.71%Unspecified: 42.28%
Alanine (2.81%)
Arginine (4.91%)
Aspartic acid (6.81%)
Cystine (0.90%)
Glutamic acid (12.93%)
Glycine (2.61%)
Histidine (1.20%)
Isoleucine (2.51%)
Leucine (3.51%)
Lysine (3.11%)
Methionine (1.10%)
Phenylalanine (3.31%)
Proline (2.00%)
Serine (2.71%)
Threonine (2.30%)
Tryptophan (0.90%)
Tyrosine (1.40%)
Valine (2.71%)
Unspecified (42.28%)
NutrientAmount DV
Protein 3.93 g8 %
  Alanine 0.109 g
  Arginine 0.194 g
  Aspartic acid 0.266 g
  Cystine 0.036 g
  Glutamic acid 0.508 g
  Glycine 0.103 g
  Histidine 0.049 g4 %
  Isoleucine 0.099 g6 %
  Leucine 0.139 g4 %
  Lysine 0.122 g4 %
  Methionine 0.044 g
  Phenylalanine 0.128 g
  Proline 0.08 g
  Serine 0.107 g
  Threonine 0.089 g5 %
  Tryptophan 0.036 g9 %
  Tyrosine 0.056 g
  Valine 0.108 g6 %
  Phenylalanine + Tyrosine 0.184 g7 %
  Methionine + Cysteine 0.08 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 15.15 g6 %
  Fiber 4.92 g18 %
  Starch 0.62 g
  Sugars 7.43 g
    Fructose 2.62 g
    Galactose 0 g
    Glucose 2.67 g
    Lactose 0 g
    Maltose 0.01 g
    Sucrose 0.21 g
  Net carbs 10.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 14.00%Monounsaturated: 58.00%Polyunsaturated: 28.00%
Saturated (14.00%)
Monounsaturated (58.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.91 g0.30 g0.33

NutrientAmount DV
Fat 7.423 g10 %
  Saturated fatty acids 0.901 g5 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.719 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.165 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 3.759 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.017 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.041 g
    Octadecenoic acid 3.698 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.002 g
  Polyunsaturated fatty acids 1.77 g
    α-linolenic acid n-3 (ALA) 0.91 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.3 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.767 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.001 g
  Fatty acids, total trans 0.007 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 30.01 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.04 g
Caffeine 0 mg
Theobromine 0 mg
Water 211.78 g

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Salad, Plain, for One recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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