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Chicken creole

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#IngredientAmountWeight
per serving
Calories
per serving
1Chicken, ground2 pound75.6 g152
2Peppers, green, cooked1 cup12.92 g6.1
3Celery, raw1 cup chopped8.42 g1.2
4Tomatoes, raw4 cup60 g12
5Pinto beans, from canned, no added fat58 oz137.02 g188
6All purpose flour by PIONEER0.25 cup2.5 g9.2
7Spices, onion powder2 tbsp1.15 g3.9
8Sea salt1 serving1.67 g0
9Spices, chili powder1 tbsp0.67 g1.9
Summary
Number of servings12
Weight of ingredients3599 g
Final weight
Serving size300 g
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Analyze nutritional composition per ingredient

Chicken creole

Nutrition Facts
Portion Size300 g
Amount Per Portion374
Calories
% Daily Value *
Total Fat 9.7g 12 %
   Saturated Fat 2.4g ** 12 %
Cholesterol 70mg ** 23 %
Sodium 1263mg 55 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 12g ** 43 %
   Sugar 4.5g **
Protein 32g 64 %
Vitamin D 0.2mcg ** 1 %
Calcium 145mg ** 11 %
Iron 5mg ** 28 %
Potassium 1053mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 39.00%Carbs: 35.00%
Fat (26.00%)
Protein (39.00%)
Carbs (35.00%)

Chicken creole nutrition facts and analysis per 300 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 52.83 mcg6 %
  Carotene, alpha 53.11 mcg
  Carotene, beta 387.28 mcg
  Cryptoxanthin, beta 27.77 mcg
  Lutein + zeaxanthin 129.93 mcg
  Lycopene 1687.94 mcg
  Retinol 19.56 mcg
Thiamin [Vitamin B1]0.236 mg20 %
Riboflavin [Vitamin B2]0.237 mg18 %
Niacin [Vitamin B3]7.799 mg49 %
Pantothenic acid [Vitamin B5]0.035 mg1 %
Vitamin B6 0.874 mg51 %
Vitamin B12 [Cobalamin]1.01 mcg42 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]71.57 mcg18 %
  Folate, food 71.57 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.9 mg25 %
Vitamin D 0.15 mcg1 %
Vitamin E (alpha-tocopherol) 2.06 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.06 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 13.7 mcg11 %
  Vitamin K1 [Phylloquinone]13.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 112.2 mg20 %

Minerals
NutrientAmount DV
Calcium 145.07 mg11 %
Copper 0.54 mg60 %
Fluoride 0.3 mcg
Iron 4.96 mg28 %
Magnesium 121.75 mg29 %
Manganese 0.035 mg2 %
Phosphorus 423.88 mg34 %
Potassium 1052.81 mg22 %
Selenium 32.11 mcg58 %
Sodium 1262.69 mg55 %
Zinc 3.8 mg35 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.60%
Unspecified (99.60%)
NutrientAmount DV
Protein 32.13 g64 %
  Alanine 0.007 g
  Arginine 0.027 g
  Aspartic acid 0.029 g
  Cystine 0.002 g
  Glutamic acid 0.043 g
  Glycine 0.009 g
  Histidine 0.004 g0 %
  Hydroxyproline 0 g
  Isoleucine 0.007 g0 %
  Leucine 0.01 g0 %
  Lysine 0.01 g0 %
  Methionine 0.002 g
  Phenylalanine 0.007 g
  Proline 0.018 g
  Serine 0.006 g
  Threonine 0.006 g0 %
  Tryptophan 0.002 g0 %
  Tyrosine 0.003 g
  Valine 0.008 g0 %
  Phenylalanine + Tyrosine 0.01 g0 %
  Methionine + Cysteine 0.004 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 41.08 g15 %
  Fiber 12 g43 %
  Starch 0 g
  Sugars 4.54 g
    Fructose 0.08 g
    Galactose 0.04 g
    Glucose 0.05 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.06 g
  Net carbs 29.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 36.00%Polyunsaturated: 35.00%
Saturated (29.00%)
Monounsaturated (36.00%)
Polyunsaturated (35.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 9.731 g12 %
  Saturated fatty acids 2.402 g12 %
    Butanoic acid 0.004 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.015 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 1.674 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.578 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.076 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 3.02 g
    Cis-octadecenoic acid 0.023 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.03 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.228 g
    Octadecenoic acid 2.731 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 2.87 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.095 g
    Octadecadienoic acid 2.314 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.395 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 69.81 mg23 %
Phytosterols 2.06 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.19 g
Caffeine 0 mg
Theobromine 0 mg
Water 210.11 g

Source:Public recipes
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Chicken creole recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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