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Lunch (Salad/beef)

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#IngredientAmountWeight
per serving
Calories
per serving
1Cucumber, raw1 regular200 g32
2Carrots, raw1 large72 g30
3Tomatoes, raw1 whole125 g25
4Sea salt2 g2 g0
5beef raw300 g300 g804
6Onions, raw10 rings60 g24
Summary
Number of servings1
Weight of ingredients759 g
Final weight
Serving size759 g
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Analyze nutritional composition per ingredient

Lunch (Salad/beef)

Nutrition Facts
Portion Size759 g
Amount Per Portion915
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 4.7g ** 24 %
Cholesterol 165mg ** 55 %
Sodium 761mg 33 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 5.5g ** 20 %
   Sugar 13g **
Protein 79g 158 %
Vitamin D 0mcg ** 0 %
Calcium 94mg ** 7 %
Iron 7.4mg ** 41 %
Potassium 1955mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 56.00%Protein: 36.00%Carbs: 8.00%
Fat (56.00%)
Protein (36.00%)
Carbs (8.00%)

Lunch (Salad/beef) nutrition facts and analysis per 759 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 651.2 mcg72 %
  Carotene, alpha 2601.69 mcg
  Carotene, beta 6552.05 mcg
  Cryptoxanthin, beta 59.5 mcg
  Lutein + zeaxanthin 361.47 mcg
  Lycopene 3516.97 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.188 mg16 %
Riboflavin [Vitamin B2]0.146 mg11 %
Niacin [Vitamin B3]1.72 mg11 %
Pantothenic acid [Vitamin B5]0.271 mg5 %
Vitamin B6 0.349 mg21 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]55.33 mcg14 %
  Folate, food 55.33 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34.6 mg38 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.27 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.27 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 67.1 mcg56 %
  Vitamin K1 [Phylloquinone]67.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.4 mg
Choline 30.8 mg6 %

Minerals
NutrientAmount DV
Calcium 94.06 mg7 %
Copper 0.24 mg27 %
Fluoride 3 mcg
Iron 7.44 mg41 %
Magnesium 63.14 mg15 %
Manganese 0.18 mg8 %
Phosphorus 117.35 mg9 %
Potassium 1954.5 mg42 %
Selenium 0.97 mcg2 %
Sodium 761.08 mg33 %
Zinc 0.86 mg8 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 97.90%
Glutamic acid (0.50%)
Unspecified (97.90%)
NutrientAmount DV
Protein 78.59 g157 %
  Alanine 0.094 g
  Arginine 0.128 g
  Aspartic acid 0.192 g
  Cystine 0.062 g
  Glutamic acid 0.419 g
  Glycine 0.049 g
  Histidine 0.037 g3 %
  Isoleucine 0.063 g4 %
  Leucine 0.088 g3 %
  Lysine 0.096 g3 %
  Methionine 0.015 g
  Phenylalanine 0.059 g
  Proline 0.046 g
  Serine 0.052 g
  Threonine 0.151 g9 %
  Tryptophan 0.017 g4 %
  Tyrosine 0.039 g
  Valine 0.063 g3 %
  Phenylalanine + Tyrosine 0.098 g4 %
  Methionine + Cysteine 0.077 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 23.45 g9 %
  Fiber 5.54 g20 %
  Starch 1.03 g
  Sugars 12.58 g
    Fructose 1.17 g
    Galactose 0 g
    Glucose 1.6 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.17 g
  Net carbs 17.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 1.00%Polyunsaturated: 5.00%
Saturated (94.00%)
Monounsaturated (1.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 54.981 g70 %
  Saturated fatty acids 4.747 g24 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.123 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.023 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 0.066 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.063 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.251 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.236 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 165 mg55 %
Phytosterols 9 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.91 g
Caffeine 0 mg
Theobromine 0 mg
Water 426.75 g

Source:Public recipes
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Lunch (Salad/beef) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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