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Breakfast - oatmeal

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#IngredientAmountWeight
per serving
Calories
per serving
1Peanut butter12 g12 g72
2100% pure erythritol crystals by ERYTHRITOL7 g7 g0
3Inca's food, linseed by Peruvian Import Company7 g7 g57
4Soy milk, unsweetened70 g70 g27
5Nuts, pecans4 g4 g28
6Nuts, almonds4 g4 g23
7Hazelnuts4 g4 g25
8Apple, raw50 g50 g31
9Banana, raw30 g30 g29
10robin hood large flake oats50 g50 g200
Summary
Number of servings1
Weight of ingredients238 g
Final weight
Serving size238 g
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Analyze nutritional composition per ingredient

Breakfast - oatmeal

Nutrition Facts
Portion Size238 g
Amount Per Portion491
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 2.8g 14 %
Sodium 75mg 3 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 10g 36 %
   Sugar 13g
Protein 17g 34 %
Vitamin D 0.5mcg ** 2 %
Calcium 132mg 10 %
Iron 3.5mg 19 %
Potassium 609mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 15.00%Carbs: 43.00%
Fat (42.00%)
Protein (15.00%)
Carbs (43.00%)

Breakfast - oatmeal nutrition facts and analysis per 238 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42.56 mcg5 %
  Carotene, alpha 2.22 mcg
  Carotene, beta 17.54 mcg
  Cryptoxanthin, beta 5.86 mcg
  Lutein + zeaxanthin 31.1 mcg
  Lycopene 0 mcg
  Retinol 40.6 mcg
Thiamin [Vitamin B1]0.143 mg12 %
Riboflavin [Vitamin B2]0.173 mg13 %
Niacin [Vitamin B3]2.243 mg14 %
Pantothenic acid [Vitamin B5]0.054 mg1 %
Vitamin B6 0.206 mg12 %
Vitamin B12 [Cobalamin]0.27 mcg11 %
  Vitamin B12, added 0.27 mcg
Folate, DFE [Vitamin B9]36.1 mcg9 %
  Folate, food 36.1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.2 mg7 %
Vitamin D 0.49 mcg2 %
Vitamin E (alpha-tocopherol) 3.01 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.01 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 1.01 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 34.2 mg6 %

Minerals
NutrientAmount DV
Calcium 132.03 mg10 %
Copper 0.33 mg37 %
Fluoride 0.4 mcg
Iron 3.54 mg20 %
Magnesium 68.62 mg16 %
Manganese 0.267 mg12 %
Phosphorus 141.52 mg11 %
Potassium 608.61 mg13 %
Selenium 2.23 mcg4 %
Sodium 74.96 mg3 %
Zinc 0.98 mg9 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.90%Aspartic acid: 0.80%Glutamic acid: 1.90%Unspecified: 92.51%
Arginine (0.90%)
Aspartic acid (0.80%)
Glutamic acid (1.90%)
Unspecified (92.51%)
NutrientAmount DV
Protein 17.05 g34 %
  Alanine 0.056 g
  Arginine 0.146 g
  Aspartic acid 0.143 g
  Cystine 0.015 g
  Glutamic acid 0.321 g
  Glycine 0.075 g
  Histidine 0.032 g3 %
  Isoleucine 0.043 g3 %
  Leucine 0.083 g2 %
  Lysine 0.034 g1 %
  Methionine 0.013 g
  Phenylalanine 0.062 g
  Proline 0.054 g
  Serine 0.055 g
  Threonine 0.036 g2 %
  Tryptophan 0.012 g3 %
  Tyrosine 0.027 g
  Valine 0.05 g3 %
  Phenylalanine + Tyrosine 0.089 g3 %
  Methionine + Cysteine 0.028 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 60.2 g22 %
  Fiber 10.49 g37 %
  Starch 0.05 g
  Sugars 12.93 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.01 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.32 g
  Sugar alcohols 7 g
  Net carbs 46.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 18.00%Monounsaturated: 55.00%Polyunsaturated: 27.00%
Saturated (18.00%)
Monounsaturated (55.00%)
Polyunsaturated (27.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.49 g

NutrientAmount DV
Fat 21.328 g27 %
  Saturated fatty acids 2.752 g14 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 1.187 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.466 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.007 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 8.138 g
    Cis-hexadecenoic acid 0.009 g
    Cis-octadecenoic acid 1.252 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.086 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 7.967 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 4.031 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.49 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 3.83 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.173 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.001 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 9.88 mg
Campesterol 0.44 mg
Cholesterol 0 mg0 %
Stigmasterol 0.28 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.18 g
Caffeine 0 mg
Theobromine 0 mg
Water 130.35 g

Source:Public recipes
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Breakfast - oatmeal recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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