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My meatloaf with meatloaf mix meat 4 oz slice

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Instructions
Mix all ingredients and form into a long loaf and coat with ketchup. Bake at 325° F 1-1 1/2 hours until internal temp reaches 170°
#IngredientAmountWeight
per serving
Calories
per serving
1Ground Veal, Beef, Pork Meatloaf Mix3 pounds (48 oz) = 1361 g113.4 g284
2Panko breadcrumbs, italian style by IAN'S1 cup = 80 g6.67 g23
3Ketchup0.25 cup = 68 g5.67 g5.7
4Onions, raw0.25 small = 18 g1.46 g0.6
5Spices, garlic powder1 tsp = 3 g0.26 g0.9
6Egg, raw, whole1 egg = 50 g4.17 g6
Summary
Number of servings12
Weight of ingredients1579 g
Final weight
Serving size132 g
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Analyze nutritional composition per ingredient

My meatloaf with meatloaf mix meat 4 oz slice

Nutrition Facts
Portion Size132 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 9.2g 46 %
Cholesterol 102mg 34 %
Sodium 161mg ** 7 %
Total Carbohydrate 6.9g 3 %
   Dietary Fiber 0.4g ** 1 %
   Sugar 1.3g **
Protein 20g 40 %
Vitamin D 0.1mcg ** 0 %
Calcium 10mg ** 1 %
Iron 0.1mg ** 1 %
Potassium 27mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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My meatloaf with meatloaf mix meat 4 oz slice nutrition facts and analysis per 132 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.14 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 17.92 mcg
  Cryptoxanthin, beta 0.38 mcg
  Lutein + zeaxanthin 30.14 mcg
  Lycopene 683.51 mcg
  Retinol 6.67 mcg
Thiamin [Vitamin B1]0.005 mg0 %
Riboflavin [Vitamin B2]0.028 mg2 %
Niacin [Vitamin B3]0.088 mg1 %
Pantothenic acid [Vitamin B5]0.004 mg0 %
Vitamin B6 0.022 mg1 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.87 mcg1 %
  Folate, food 2.87 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.08 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 13.2 mg2 %

Minerals
NutrientAmount DV
Calcium 10.39 mg1 %
Copper 0 mg0 %
Fluoride 0 mcg
Iron 0.1 mg1 %
Magnesium 1.59 mg0 %
Manganese 0.005 mg0 %
Phosphorus 11.21 mg1 %
Potassium 26.88 mg1 %
Selenium 1.39 mcg3 %
Sodium 160.87 mg7 %
Zinc 0.07 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.21 g40 %
  Alanine 0.001 g
  Arginine 0.011 g
  Aspartic acid 0.006 g
  Cystine 0.001 g
  Glutamic acid 0.013 g
  Glycine 0.001 g
  Histidine 0.001 g0 %
  Hydroxyproline 0 g
  Isoleucine 0.001 g0 %
  Leucine 0.002 g0 %
  Lysine 0.003 g0 %
  Methionine 0 g
  Phenylalanine 0.001 g
  Proline 0.003 g
  Serine 0.001 g
  Threonine 0.001 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0.001 g
  Valine 0.002 g0 %
  Phenylalanine + Tyrosine 0.002 g0 %
  Methionine + Cysteine 0 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.91 g3 %
  Fiber 0.39 g1 %
  Starch 0 g
  Sugars 1.3 g
    Fructose 0.02 g
    Galactose 0 g
    Glucose 0.03 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.02 g
  Net carbs 6.52 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 21.667 g28 %
  Saturated fatty acids 9.245 g46 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.094 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.034 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.001 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.153 g
    Cis-octadecenoic acid 0 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 0.143 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.082 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 0.067 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 101.56 mg34 %
Phytosterols 0.24 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 8.37 g

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My meatloaf with meatloaf mix meat 4 oz slice recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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