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Tahini Spring Roll Sauce

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Instructions
Adapted from the traditional Thai recipe for an individual with an allergy to peanuts and all citrus. Blend all ingredients, add 6 plus tablespoons of water to taste.
#IngredientAmountWeight
per serving
Calories
per serving
1Soy sauce made from soy and wheat (shoyu), low sodium2 tbsp3.55 g2
2Sweetener, agave, syrup3 tsp2.59 g8
3Tahini16 tablespoon30 g209
4Garlic, raw2 tsp0.7 g1
5Ginger root, raw4 tsp1 g0.8
6Rice wine vinegar by American Roland Food Corp.6 tbsp aprx11.25 g0
7Cholula, hot sauce, original by Grupo Cuervo S A6 tsp aprx3.75 g0
Summary
Number of servings8
Weight of ingredients423 g
Final weight
Serving size52.8 g
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Analyze nutritional composition per ingredient

Tahini Spring Roll Sauce

Nutrition Facts
Portion Size53 g
Amount Per Portion221
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 2.7g ** 14 %
Sodium 230mg 10 %
Total Carbohydrate 6.8g 2 %
   Dietary Fiber 2.6g ** 9 %
   Sugar 2g
Protein 6.3g 13 %
Vitamin D 0mcg ** 0 %
Calcium 37mg ** 3 %
Iron 2.2mg ** 12 %
Potassium 142mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 80.00%Protein: 12.00%Carbs: 8.00%
Fat (80.00%)
Protein (12.00%)
Carbs (8.00%)

Tahini Spring Roll Sauce nutrition facts and analysis per 52.8 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.11 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 14.47 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0.11 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.303 mg25 %
Riboflavin [Vitamin B2]0.156 mg12 %
Niacin [Vitamin B3]1.814 mg11 %
Pantothenic acid [Vitamin B5]0.021 mg0 %
Vitamin B6 0.201 mg12 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]34.87 mcg9 %
  Folate, food 34.87 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.4 mg
Choline 9.6 mg2 %

Minerals
NutrientAmount DV
Calcium 37.32 mg3 %
Copper 0.49 mg54 %
Iron 2.17 mg12 %
Magnesium 110.18 mg26 %
Manganese 0.05 mg2 %
Phosphorus 223.03 mg18 %
Potassium 141.96 mg3 %
Selenium 14.12 mcg26 %
Sodium 229.78 mg10 %
Zinc 1.85 mg17 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.10%Unspecified: 95.20%
Glutamic acid (1.10%)
Unspecified (95.20%)
NutrientAmount DV
Protein 6.29 g13 %
  Alanine 0.024 g
  Arginine 0.022 g
  Aspartic acid 0.021 g
  Cystine 0 g
  Glutamic acid 0.068 g
  Glycine 0.013 g
  Histidine 0.007 g1 %
  Hydroxyproline 0 g
  Isoleucine 0.017 g1 %
  Leucine 0.024 g1 %
  Lysine 0.015 g0 %
  Methionine 0.004 g
  Phenylalanine 0.013 g
  Proline 0.022 g
  Serine 0.018 g
  Threonine 0.014 g1 %
  Tryptophan 0 g0 %
  Tyrosine 0.004 g
  Valine 0.018 g1 %
  Phenylalanine + Tyrosine 0.017 g1 %
  Methionine + Cysteine 0.004 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 6.84 g2 %
  Fiber 2.58 g9 %
  Sugars 1.96 g
    Fructose 1.44 g
    Galactose 0.01 g
    Glucose 0.33 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 4.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 15.00%Monounsaturated: 39.00%Polyunsaturated: 46.00%
Saturated (15.00%)
Monounsaturated (39.00%)
Polyunsaturated (46.00%)
NutrientAmount DV
Fat 18.753 g24 %
  Saturated fatty acids 2.695 g13 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.599 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.93 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.04 g
  Monounsaturated fatty acids 6.783 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.037 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 6.722 g
  Polyunsaturated fatty acids 7.929 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 7.837 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.076 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 0.15 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 4.64 g

Source:Public recipes
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Tahini Spring Roll Sauce recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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