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Tamagoyaki: Japanese Rolled Omelette.

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#IngredientAmountWeight
per serving
Calories
per serving
1Egg, raw, whole4 egg = 200 g100 g143
2Sweet cooking rice wine mirin by Allied Old English Inc.0.66 tbsp (15.0 ml) aprx = 10 g4.95 g12
3Shoyu soy sauce by Whole Foods Market, Inc.9 g4.5 g2.5
4Lite salt by Morton Salt, Inc.1 1/4 tsp = 1 g0.7 g0
Summary
Number of servings2
Weight of ingredients220 g
Final weight
Serving size110 g
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Analyze nutritional composition per ingredient

Tamagoyaki: Japanese Rolled Omelette.

Nutrition Facts
Portion Size110 g
Amount Per Portion157
Calories
% Daily Value *
Total Fat 9.5g ** 12 %
   Saturated Fat 3.1g ** 16 %
Cholesterol 372mg ** 124 %
Sodium 539mg 23 %
Total Carbohydrate 3.6g ** 1 %
   Dietary Fiber 0g ** 0 %
   Sugar 1g **
Protein 13g 26 %
Vitamin D 2mcg ** 10 %
Calcium 56mg ** 4 %
Iron 1.8mg ** 10 %
Potassium 313mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Tamagoyaki: Japanese Rolled Omelette. nutrition facts and analysis per 110 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 160 mcg18 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 503 mcg
  Lycopene 0 mcg
  Retinol 160 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.457 mg35 %
Niacin [Vitamin B3]0.075 mg0 %
Vitamin B6 0.17 mg10 %
Vitamin B12 [Cobalamin]0.89 mcg37 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]47 mcg12 %
  Folate, food 47 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 2 mcg10 %
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.05 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 293.8 mg53 %

Minerals
NutrientAmount DV
Calcium 56 mg4 %
Copper 0.07 mg8 %
Iron 1.84 mg10 %
Magnesium 12 mg3 %
Phosphorus 198 mg16 %
Potassium 313 mg7 %
Selenium 30.7 mcg56 %
Sodium 539.36 mg23 %
Zinc 1.29 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.06 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.61 g1 %
  Fiber 0 g0 %
  Sugars 1.03 g
  Net carbs 3.61 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 9.51 g12 %
  Saturated fatty acids 3.126 g16 %
    Butanoic acid 0.004 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.231 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.811 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.033 g
  Monounsaturated fatty acids 3.658 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.201 g
    Octadecenoic acid 3.411 g
  Polyunsaturated fatty acids 1.911 g
    Docosahexaenoic n-3 acid (DHA) 0.058 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.188 g
    Octadecadienoic acid 1.555 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.048 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 372 mg124 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 76.15 g

Source:Public recipes
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Tamagoyaki: Japanese Rolled Omelette. recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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