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White chili 1.33 cup serving size

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Instructions
Brown chopped onions and bite size pieces of chicken in oil in a lg pot. Mash 1 can of beans and add along with remaining ingredients to pot of chicken and onions. Simmer until chicken is fully cooked stirring occasionally.
#IngredientAmountWeight
per serving
Calories
per serving
1Chicken thigh, skin not eaten, stewed1 pound = 454 g75.6 g132
2Olive oil1 tablespoon = 14 g2.33 g21
3No salt added pinto beans by Faribault Foods, Inc.30 oz can (15 oz) = 850 g141.75 g120
4Onions, raw, yellow2 Onion = 286 g47.67 g18
5Celery, raw0.75 cup chopped = 76 g12.62 g1.8
6Garlic, raw6 cloves = 18 g3 g4.5
7Ground cumin by STONEMILL1 tsp = 2 g0.33 g1.7
8Chicken stock by Target Stores3 cup = 735 g122.5 g9.8
9Reduced fat cream cheese by PHILADELPHIA4 oz = 113 g18.9 g37
10Green chilies by CHI-CHI'S2 oz = 57 g9.45 g1.3
11Cilantro by Sugar 'N Spice, Inc.0.25 tsp = 0 g0.02 g0
Summary
Number of servings6
Weight of ingredients2605 g
Final weight
Serving size434 g
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Analyze nutritional composition per ingredient

White chili 1.33 cup serving size

Nutrition Facts
Portion Size434 g
Amount Per Portion347
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4.2g ** 21 %
Cholesterol 119mg ** 40 %
Sodium 465mg 20 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 10g ** 36 %
   Sugar 3g **
Protein 31g 62 %
Vitamin D 0.2mcg ** 1 %
Calcium 88mg ** 7 %
Iron 3mg ** 17 %
Potassium 873mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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White chili 1.33 cup serving size nutrition facts and analysis per 434 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.83 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 34.24 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 36.21 mcg
  Lycopene 0 mcg
  Retinol 6.05 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.147 mg11 %
Niacin [Vitamin B3]4.367 mg27 %
Pantothenic acid [Vitamin B5]0.049 mg1 %
Vitamin B6 0.373 mg22 %
Vitamin B12 [Cobalamin]0.32 mcg13 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8.41 mcg2 %
  Folate, food 8.41 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.8 mg8 %
Vitamin D 0.23 mcg1 %
Vitamin E (alpha-tocopherol) 0.49 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.49 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 52.8 mg10 %

Minerals
NutrientAmount DV
Calcium 87.7 mg7 %
Copper 0.07 mg8 %
Fluoride 0.5 mcg
Iodine 0 mcg0 %
Iron 2.98 mg17 %
Magnesium 25.33 mg6 %
Manganese 0.132 mg6 %
Phosphorus 174.27 mg14 %
Potassium 873.3 mg19 %
Selenium 22.4 mcg41 %
Sodium 465.04 mg20 %
Zinc 1.56 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.56 g61 %
  Alanine 0.007 g
  Arginine 0.022 g
  Aspartic acid 0.03 g
  Cystine 0.003 g
  Glutamic acid 0.035 g
  Glycine 0.009 g
  Histidine 0.005 g0 %
  Isoleucine 0.01 g1 %
  Leucine 0.013 g0 %
  Lysine 0.011 g0 %
  Methionine 0.003 g
  Phenylalanine 0.008 g
  Proline 0.005 g
  Serine 0.009 g
  Threonine 0.008 g0 %
  Tryptophan 0.003 g1 %
  Tyrosine 0.003 g
  Valine 0.012 g1 %
  Phenylalanine + Tyrosine 0.011 g0 %
  Methionine + Cysteine 0.003 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.34 g10 %
  Fiber 10.23 g37 %
  Starch 0 g
  Sugars 3.01 g
    Sugars, added 0.49 g
    Fructose 0.96 g
    Galactose 0.06 g
    Glucose 1.15 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.77 g
  Net carbs 18.11 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 11.913 g15 %
  Saturated fatty acids 4.223 g21 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 1.607 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.409 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.034 g
  Monounsaturated fatty acids 4.293 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.031 g
    Hexadecenoic acid 0.409 g
    Octadecenoic acid 3.826 g
  Polyunsaturated fatty acids 1.43 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 1.25 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.067 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 119.36 mg40 %
Phytosterols 0.76 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.33 g
Caffeine 0 mg
Theobromine 0 mg
Water 106.91 g

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White chili 1.33 cup serving size recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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