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Beef Steak stir fry 20230221

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Instructions
https://www.youtube.com/watch?v=9gNzCbOgumw Instructions 1. Marinate meat for 20-30 minutes prior to cooking. 2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches, spread out in pan for 2 minutes on each side, to obtain a sear/caramelization. 3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked. 4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30 seconds. Add vegetables and cook to your preferred crunch/done-ess. A esta receta le disminuiría cantidad de cebolla. Pero quedó rico
#IngredientAmountWeight
per serving
Calories
per serving
1Beef, cooked, unspecified fat content, ground300 g300 g720
2Peppers, without salt, drained, boiled, cooked, red, sweet1 bell pepper200 g56
3Onions, raw0.5 onion120 g48
4Garlic, raw1.5 clove4.5 g6.7
5Ginger root, raw0.25 thumb7.38 g5.9
6Oil, coconut3 tbsp40.8 g364
7Honey0.75 tbsp15.75 g48
8Chicken bouillon by KNORR1 cube6 g18
9Soy sauce1 tablespoon16 g8.5
10Maizena, corn starch by Unilever Bestfoods North America1.5 tablespoon21.45 g71
Summary
Number of servings1
Weight of ingredients732 g
Final weight
Serving size732 g
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Analyze nutritional composition per ingredient

Beef Steak stir fry 20230221

Nutrition Facts
Portion Size732 g
Amount Per Portion1346
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 52g ** 260 %
Cholesterol 252mg ** 84 %
Sodium 2309mg 100 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 4.8g ** 17 %
   Sugar 27g **
Protein 80g 160 %
Vitamin D 0.6mcg ** 3 %
Calcium 137mg ** 11 %
Iron 9.6mg ** 53 %
Potassium 1693mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 58.00%Protein: 24.00%Carbs: 18.00%
Fat (58.00%)
Protein (24.00%)
Carbs (18.00%)

Beef Steak stir fry 20230221 nutrition facts and analysis per 732 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 315 mcg35 %
  Carotene, alpha 36 mcg
  Carotene, beta 3051.43 mcg
  Cryptoxanthin, beta 920 mcg
  Lutein + zeaxanthin 99.52 mcg
  Lycopene 0 mcg
  Retinol 21 mcg
Thiamin [Vitamin B1]0.318 mg26 %
Riboflavin [Vitamin B2]0.672 mg52 %
Niacin [Vitamin B3]18.596 mg116 %
Pantothenic acid [Vitamin B5]2.402 mg48 %
Vitamin B6 1.846 mg109 %
Vitamin B12 [Cobalamin]8.19 mcg341 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]85.31 mcg21 %
  Folate, food 85.31 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]352.8 mg392 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0.6 mcg
Vitamin E (alpha-tocopherol) 4.67 mg31 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.67 mg
  Tocopherol, beta 0.24 mg
  Tocopherol, delta 0.07 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.94 mg
  Tocotrienol, beta 0.05 mg
  Tocotrienol, delta 0.1 mg
  Tocotrienol, gamma 0.15 mg
Vitamin K 16.1 mcg13 %
  Vitamin K1 [Phylloquinone]16.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 24.4 mg
Choline 268.3 mg49 %

Minerals
NutrientAmount DV
Calcium 136.55 mg11 %
Copper 0.47 mg52 %
Fluoride 69.3 mcg
Iron 9.62 mg53 %
Magnesium 114.45 mg27 %
Manganese 0.526 mg23 %
Phosphorus 746.38 mg60 %
Potassium 1692.67 mg36 %
Selenium 63.6 mcg116 %
Sodium 2309.04 mg100 %
Zinc 19.27 mg175 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.91%Arginine: 6.61%Aspartic acid: 9.61%Cystine: 1.00%Glutamic acid: 16.02%Glycine: 4.80%Histidine: 3.50%Isoleucine: 4.50%Leucine: 8.21%Lysine: 9.11%Methionine: 2.60%Phenylalanine: 3.90%Proline: 4.30%Serine: 4.00%Threonine: 4.50%Tryptophan: 1.10%Tyrosine: 3.50%Valine: 4.80%Unspecified: 2.00%
Alanine (5.91%)
Arginine (6.61%)
Aspartic acid (9.61%)
Cystine (1.00%)
Glutamic acid (16.02%)
Glycine (4.80%)
Histidine (3.50%)
Isoleucine (4.50%)
Leucine (8.21%)
Lysine (9.11%)
Methionine (2.60%)
Phenylalanine (3.90%)
Proline (4.30%)
Serine (4.00%)
Threonine (4.50%)
Tryptophan (1.10%)
Tyrosine (3.50%)
Valine (4.80%)
Unspecified (2.00%)
NutrientAmount DV
Protein 80.14 g160 %
  Alanine 4.76 g
  Arginine 5.322 g
  Aspartic acid 7.677 g
  Cystine 0.801 g
  Glutamic acid 12.839 g
  Glycine 3.819 g
  Histidine 2.831 g248 %
  Hydroxyproline 1.206 g
  Isoleucine 3.587 g231 %
  Leucine 6.57 g192 %
  Lysine 7.259 g234 %
  Methionine 2.056 g
  Phenylalanine 3.101 g
  Proline 3.467 g
  Serine 3.184 g
  Threonine 3.629 g222 %
  Tryptophan 0.889 g218 %
  Tyrosine 2.842 g
  Valine 3.878 g198 %
  Phenylalanine + Tyrosine 5.943 g221 %
  Methionine + Cysteine 2.857 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 63.31 g23 %
  Fiber 4.84 g17 %
  Starch 0 g
  Sugars 27.03 g
    Fructose 8 g
    Galactose 0.49 g
    Glucose 7.99 g
    Lactose 0 g
    Maltose 0.23 g
    Sucrose 1.33 g
  Net carbs 58.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 29.00%Polyunsaturated: 3.00%
Saturated (68.00%)
Monounsaturated (29.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g0.72 g3.79

NutrientAmount DV
Fat 85.894 g110 %
  Saturated fatty acids 51.789 g259 %
    Butanoic acid 0.004 g
    Decanoic acid 2.199 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 17.107 g
    Eicosanoic acid 0.067 g
    Heptadecanoic acid 0.484 g
    Hexadecanoic acid 13.116 g
    Hexanoic acid 0.195 g
    Octadecanoic acid 6.352 g
    Octanoic acid 2.776 g
    Pentadecanoic acid 0.213 g
    Tetracosanoic acid 0.013 g
    Tetradecanoic acid 8.057 g
  Monounsaturated fatty acids 21.844 g
    Cis-hexadecenoic acid 0.007 g
    Cis-octadecenoic acid 2.551 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.162 g
    Heptadecenoic acid 0.291 g
    Hexadecenoic acid 1.595 g
    Octadecenoic acid 19.458 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.342 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.009 g
  Polyunsaturated fatty acids 2.448 g
    α-linolenic acid n-3 (ALA) 0.13 g
    γ-linolenic acid n-6 (GLA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.68 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.048 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.132 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 1.971 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.189 g
    Trans-octadecadienoic acid 0.003 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.011 g
    Fatty acids, total trans-monoenoic 0.009 g
    Fatty acids, total trans-polyenoic 0.003 g

Sterols
NutrientAmount DV
Cholesterol 252 mg84 %
Phytosterols 72.2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.48 g
Caffeine 0 mg
Theobromine 0 mg
Water 489.28 g

Source:Public recipes
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Beef Steak stir fry 20230221 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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