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Pizza

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#IngredientAmountWeight
per serving
Calories
per serving
1Salami, pork, Italian50 g50 g213
2Bacon bits40 g40 g190
3Cheese, nonfat, mozzarella100 g100 g141
4Red bell pepper (medium, raw)30 g30 g9.3
5Ham, minced60 g60 g158
6Olives, black25 g25 g29
7Mushrooms, raw30 g30 g9.3
8Homade style pizza sauce by SPARTAN30 g30 g14
9Pizza dough thin crust by PILLSBURY'S150 g150 g389
Summary
Number of servings1
Weight of ingredients515 g
Final weight 500 g
Serving size500 g
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Analyze nutritional composition per ingredient

Pizza

Nutrition Facts
Portion Size500 g
Amount Per Portion1152
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 13g ** 65 %
Cholesterol 100mg ** 33 %
Sodium 4327mg ** 188 %
Total Carbohydrate 93g 34 %
   Dietary Fiber 10g 36 %
   Sugar 9.3g **
Protein 77g 154 %
Vitamin D 0.4mcg ** 2 %
Calcium 1036mg ** 80 %
Iron 6.4mg ** 36 %
Potassium 725mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 28.00%Carbs: 30.00%
Fat (42.00%)
Protein (28.00%)
Carbs (30.00%)

Pizza nutrition facts and analysis per 500 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 131.25 mcg15 %
  Carotene, alpha 0 mcg
  Carotene, beta 90.5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 127.5 mcg
  Lycopene 0 mcg
  Retinol 124 mcg
Thiamin [Vitamin B1]1.169 mg97 %
Riboflavin [Vitamin B2]0.743 mg57 %
Niacin [Vitamin B3]7.24 mg45 %
Pantothenic acid [Vitamin B5]0.638 mg13 %
Vitamin B6 0.57 mg34 %
Vitamin B12 [Cobalamin]3.38 mcg141 %
  Vitamin B12, added 0.48 mcg
Folate, DFE [Vitamin B9]72.9 mcg18 %
  Folate, food 72.9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.2 mg2 %
Vitamin D 0.42 mcg2 %
  Vitamin D3 0.42 mcg
Vitamin E (alpha-tocopherol) 3.47 mg23 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.47 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Betaine 4.1 mg
Choline 118.7 mg22 %

Minerals
NutrientAmount DV
Calcium 1035.9 mg80 %
Copper 0.55 mg61 %
Fluoride 20.6 mcg
Iron 6.43 mg36 %
Magnesium 95.6 mg23 %
Manganese 0.054 mg2 %
Phosphorus 980.15 mg78 %
Potassium 724.5 mg15 %
Selenium 52.49 mcg95 %
Sodium 4326.65 mg188 %
Zinc 8.12 mg74 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.70%Aspartic acid: 2.50%Glutamic acid: 4.30%Glycine: 1.70%Histidine: 0.90%Isoleucine: 1.20%Leucine: 2.00%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.40%Serine: 1.10%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.30%Unspecified: 73.50%
Alanine (1.60%)
Arginine (1.70%)
Aspartic acid (2.50%)
Glutamic acid (4.30%)
Glycine (1.70%)
Histidine (0.90%)
Isoleucine (1.20%)
Leucine (2.00%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.40%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (73.50%)
NutrientAmount DV
Protein 77.33 g155 %
  Alanine 1.237 g
  Arginine 1.301 g
  Aspartic acid 1.948 g
  Cystine 0.258 g
  Glutamic acid 3.318 g
  Glycine 1.306 g
  Histidine 0.669 g59 %
  Isoleucine 0.962 g62 %
  Leucine 1.567 g46 %
  Lysine 1.757 g57 %
  Methionine 0.509 g
  Phenylalanine 0.855 g
  Proline 1.096 g
  Serine 0.858 g
  Threonine 0.946 g58 %
  Tryptophan 0.221 g54 %
  Tyrosine 0.665 g
  Valine 1.008 g51 %
  Phenylalanine + Tyrosine 1.52 g56 %
  Methionine + Cysteine 0.767 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 93.41 g34 %
  Fiber 10.44 g37 %
  Sugars 9.27 g
  Net carbs 82.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.68%Monounsaturated: 46.53%Polyunsaturated: 21.78%
Saturated (31.68%)
Monounsaturated (46.53%)
Polyunsaturated (21.78%)
NutrientAmount DV
Fat 51.121 g66 %
  Saturated fatty acids 13.066 g65 %
    Butanoic acid 0 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.104 g
    Hexadecanoic acid 7.986 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.719 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.485 g
  Monounsaturated fatty acids 19.252 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.475 g
    Octadecenoic acid 9.668 g
  Polyunsaturated fatty acids 8.906 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 6.329 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.778 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 100 mg33 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 9.66 g
Caffeine 0 mg
Theobromine 0 mg
Water 162.65 g

Source:Public recipes
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Pizza recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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