Cut peppers in 1/2 and par cook. Brown ground beef and chopped onions, drain fat. Add to 1 cup cooked white rice, 1/2 cup bread crumbs and Scrambled egg and mix well. Fill each half of pepper with mixture and bake in covered dish at 325° for an hour. Top with my red brown gravy to serve.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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My Beef Stuffed Peppers recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
