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Steamed broccoli no salt

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#IngredientAmountWeight
per serving
Calories
per serving
1Broccoli, raw4 Crown127.5 g40
2Earth Balance Vegan Buttery Sticks1 tbsp1.75 g13
Summary
Number of servings8
Weight of ingredients1034 g
Final weight
Serving size129 g
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Analyze nutritional composition per ingredient

Steamed broccoli no salt

Nutrition Facts
Portion Size129 g
Amount Per Portion52
Calories
% Daily Value *
Total Fat 1.8g 2 %
   Saturated Fat 0.5g 2 %
Sodium 61mg 3 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 3.1g 11 %
   Sugar 0g **
Protein 3.3g 7 %
Calcium 59mg ** 5 %
Iron 0.9mg ** 5 %
Potassium 386mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 27.00%Carbs: 40.00%
Fat (33.00%)
Protein (27.00%)
Carbs (40.00%)

Steamed broccoli no salt nutrition facts and analysis per 129 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.2 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 118.58 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 949.88 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.098 mg8 %
Riboflavin [Vitamin B2]0.145 mg11 %
Niacin [Vitamin B3]0.815 mg5 %
Pantothenic acid [Vitamin B5]0.778 mg16 %
Vitamin B6 0.244 mg14 %
Vitamin C [Ascorbic acid]116.4 mg129 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Tocopherol, alpha 0.19 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 130.1 mcg108 %
  Vitamin K1 [Phylloquinone]130.1 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 58.65 mg5 %
Copper 0.08 mg9 %
Iron 0.88 mg5 %
Magnesium 26.77 mg6 %
Manganese 0.251 mg11 %
Phosphorus 85.42 mg7 %
Potassium 386.32 mg8 %
Selenium 2.04 mcg4 %
Sodium 60.9 mg3 %
Zinc 0.54 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.10%Arginine: 7.40%Aspartic acid: 12.60%Cystine: 1.10%Glutamic acid: 21.10%Glycine: 3.40%Histidine: 2.30%Isoleucine: 3.10%Leucine: 5.00%Lysine: 5.20%Methionine: 1.50%Phenylalanine: 4.50%Proline: 4.30%Serine: 4.70%Threonine: 3.40%Tryptophan: 1.30%Tyrosine: 2.00%Valine: 4.80%Unspecified: 8.20%
Alanine (4.10%)
Arginine (7.40%)
Aspartic acid (12.60%)
Cystine (1.10%)
Glutamic acid (21.10%)
Glycine (3.40%)
Histidine (2.30%)
Isoleucine (3.10%)
Leucine (5.00%)
Lysine (5.20%)
Methionine (1.50%)
Phenylalanine (4.50%)
Proline (4.30%)
Serine (4.70%)
Threonine (3.40%)
Tryptophan (1.30%)
Tyrosine (2.00%)
Valine (4.80%)
Unspecified (8.20%)
NutrientAmount DV
Protein 3.28 g7 %
  Alanine 0.133 g
  Arginine 0.244 g
  Aspartic acid 0.414 g
  Cystine 0.036 g
  Glutamic acid 0.691 g
  Glycine 0.113 g
  Histidine 0.075 g7 %
  Isoleucine 0.101 g7 %
  Leucine 0.164 g5 %
  Lysine 0.172 g6 %
  Methionine 0.048 g
  Phenylalanine 0.149 g
  Proline 0.14 g
  Serine 0.154 g
  Threonine 0.112 g7 %
  Tryptophan 0.042 g10 %
  Tyrosine 0.064 g
  Valine 0.159 g8 %
  Phenylalanine + Tyrosine 0.213 g8 %
  Methionine + Cysteine 0.084 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 7.99 g3 %
  Fiber 3.06 g11 %
  Starch 0 g
  Sugars 0 g
    Fructose 1.05 g
    Galactose 0 g
    Glucose 0.74 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.01 g
  Net carbs 4.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 44.00%Polyunsaturated: 23.00%
Saturated (33.00%)
Monounsaturated (44.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 1.808 g2 %
  Saturated fatty acids 0.488 g2 %
    Decanoic acid 0 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.037 g
    Octadecanoic acid 0.008 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.639 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.013 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0.001 g
    Octadecenoic acid 0.013 g
    Pentadecenoic acid 0 g
  Polyunsaturated fatty acids 0.335 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.022 g
    Octadecatrienoic acid 0.027 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Ash 1.06 g
Caffeine 0 mg
Fiber, insoluble 3.06 g
Fiber, soluble 0 g
MUFA 14:1 c 0 g
MUFA 17:1 c 0 g
MUFA 20:1 c 0 g
Nitrogen 0.52 g
PUFA 18:2 c 0.02 g
PUFA 18:3 c 0 g
PUFA 20:2 c 0 g
PUFA 20:3 c 0 g
PUFA 20:4c 0 g
Phytoene 0 mcg
Phytofluene 0 mcg
Water 114.75 g

Source:Public recipes
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Steamed broccoli no salt recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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