Oven directions
Preheat oven to 375
In small pan over medium heat melt butter, turn heat off immediately once but is all melted.
In large bowl mix eggs, rice, green onions, tuna and mix well
Add to the tuna mixture the melted butter, and thyme.
Now mix in the bread crumbs and mozzarella cheese, make sure everything is mixed well.
Press mixture into a cast iron pan
Sprinkle with parmesan cheese and Colby jack cheese.
Place in oven in middle rack
Bake at 375°f for 40 minutes
Remove from oven
Slice tomato in slices about a pinky thin or in thin wedges.
Press tomato into pie and return to oven for about 5 minutes.
Remove from oven and let so for about 10 to 15 minutes before serving.
Changes for microwave
Instead of putting in cast iron place in microwave safe baking dish.
Cover pie with wax paper or a microwaveable cover
Microwave on high for 6 minutes
Turn and microwave another 5 to 6 minutes
Remove from microwave, cut out slice tomato as stated in oven directions and press into pie. Do not rerun to microwave.
Let stand 5 to 10 minutes and serve.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Tuna Wedge Pie recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
