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BREAKFAST BURRITOS

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#IngredientAmountWeight
per serving
Calories
per serving
1Large grade a brown eggs by BEST CHOICE11 egg68.75 g96
2Cheese, cheddar1 cup13.12 g54
3Turkey sausage by Jennie-O Turkey Store, Inc.1 pound56.7 g101
4Diced yellow onions1 onion3.25 g1.3
5Flour tortillas by TRADER JOE'S8 tortilla57 g178
Summary
Number of servings8
Weight of ingredients1591 g
Final weight
Serving size199 g
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Analyze nutritional composition per ingredient

BREAKFAST BURRITOS

Nutrition Facts
Portion Size199 g
Amount Per Portion430
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 6.1g 30 %
Cholesterol 323mg 108 %
Sodium 755mg 33 %
Total Carbohydrate 29g ** 11 %
   Dietary Fiber 1.2g ** 4 %
   Sugar 0.2g **
Protein 27g 54 %
Calcium 135mg ** 10 %
Iron 3.1mg ** 17 %
Potassium 105mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 26.00%Carbs: 27.00%
Fat (47.00%)
Protein (26.00%)
Carbs (27.00%)

BREAKFAST BURRITOS nutrition facts and analysis per 199 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 41.48 mcg5 %
  Retinol 41.48 mcg
Thiamin [Vitamin B1]0.004 mg0 %
Riboflavin [Vitamin B2]0.058 mg4 %
Niacin [Vitamin B3]0.007 mg0 %
Pantothenic acid [Vitamin B5]0.054 mg1 %
Vitamin B6 0.009 mg1 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Tocopherol, alpha 0.1 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Vitamin K2 [Menaquinone]1.2 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 135.12 mg10 %
Copper 0 mg0 %
Iron 3.11 mg17 %
Magnesium 3.52 mg1 %
Manganese 0.003 mg0 %
Phosphorus 60.11 mg5 %
Potassium 104.99 mg2 %
Selenium 3.71 mcg7 %
Sodium 754.56 mg33 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.24 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 29.13 g11 %
  Fiber 1.24 g4 %
  Sugars 0.15 g
    Fructose 0 g
    Galactose 0.01 g
    Glucose 0.01 g
    Lactose 0.02 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 27.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 33.00%Polyunsaturated: 13.00%
Saturated (54.00%)
Monounsaturated (33.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.11 g4.61

NutrientAmount DV
Fat 21.565 g28 %
  Saturated fatty acids 6.102 g31 %
    Butanoic acid 0.086 g
    Decanoic acid 0.111 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.126 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.026 g
    Hexadecanoic acid 1.154 g
    Hexanoic acid 0.071 g
    Octadecanoic acid 0.445 g
    Octanoic acid 0.046 g
    Pentadecanoic acid 0.043 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.407 g
  Monounsaturated fatty acids 3.727 g
    Cis-hexadecenoic acid 0.054 g
    Cis-octadecenoic acid 0.865 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.008 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Trans-hexadecenoic acid 0.014 g
    Trans-octadecenoic acid 0.107 g
  Polyunsaturated fatty acids 1.53 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.1 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic CLAs acid 0.022 g
    Octadecatetraenoic acid 0 g
    Trans-octadecadienoic acid 0.03 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.15 g
    Fatty acids, total trans-monoenoic 0.121 g
    Fatty acids, total trans-dienoic 0.03 g

Sterols
NutrientAmount DV
Cholesterol 323.07 mg108 %

Other
NutrientAmount DV
Ash 0.48 g
MUFA 14:1 c 0.04 g
MUFA 17:1 c 0.01 g
MUFA 20:1 c 0.01 g
Nitrogen 0.48 g
PUFA 18:2 c 0.12 g
PUFA 18:3 c 0.02 g
PUFA 20:2 c 0 g
PUFA 20:3 c 0 g
PUFA 20:3 n-9 0 g
PUFA 20:4c 0.01 g
PUFA 20:5c 0 g
PUFA 22:2 0 g
PUFA 22:5 c 0 g
PUFA 22:6 c 0 g
SFA 11:0 0 g
Water 4.8 g

Source:Public recipes
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BREAKFAST BURRITOS recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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