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Spicey beans

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Instructions
1. Fry onion and garlic 2. Add beans and 1/2 can water 3. Cook until liquid reduces 4. Add Harissa & cocunut milk 5. Cook to reduce liquid 6. Serve on toast with basil & parmesan
#IngredientAmountWeight
per serving
Calories
per serving
1Canollini beans2.5 Full can 250g83.33 g79
2Coconut cream, TCC0.63 100ml21 g42
3Onions, raw100 g33.33 g13
4Minced garlic by NO MANUFACTURER25 g8.33 g0
5Harissa by Morton Bassett Inc.100 g33.33 g0
6capsicum170 g56.67 g11
Summary
Number of servings3
Weight of ingredients708 g
Final weight
Serving size236 g
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Analyze nutritional composition per ingredient

Spicey beans

Nutrition Facts
Portion Size236 g
Amount Per Portion146
Calories
% Daily Value *
Total Fat 5.3g ** 7 %
   Saturated Fat 4.5g ** 22 %
Sodium 154mg 7 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 6.7g ** 24 %
   Sugar 2.3g **
Protein 6.6g 13 %
Vitamin D 0mcg ** 0 %
Calcium 13mg ** 1 %
Iron 0.3mg ** 2 %
Potassium 271mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 23.00%Carbs: 35.00%
Fat (42.00%)
Protein (23.00%)
Carbs (35.00%)

Spicey beans nutrition facts and analysis per 236 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0.33 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1.33 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.015 mg1 %
Riboflavin [Vitamin B2]0.009 mg1 %
Niacin [Vitamin B3]0.039 mg0 %
Pantothenic acid [Vitamin B5]0.041 mg1 %
Vitamin B6 0.04 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6.33 mcg2 %
  Folate, food 6.33 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 2 mg0 %

Minerals
NutrientAmount DV
Calcium 13.34 mg1 %
Copper 0.01 mg1 %
Fluoride 0.4 mcg
Iron 0.26 mg1 %
Magnesium 3.33 mg1 %
Manganese 0.043 mg2 %
Phosphorus 9.67 mg1 %
Potassium 271.17 mg6 %
Selenium 0.17 mcg0 %
Sodium 154.11 mg7 %
Zinc 0.06 mg1 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.50%Glutamic acid: 1.30%Unspecified: 96.30%
Arginine (0.50%)
Aspartic acid (0.50%)
Glutamic acid (1.30%)
Unspecified (96.30%)
NutrientAmount DV
Protein 6.57 g13 %
  Alanine 0.007 g
  Arginine 0.035 g
  Aspartic acid 0.03 g
  Cystine 0.001 g
  Glutamic acid 0.086 g
  Glycine 0.008 g
  Histidine 0.005 g0 %
  Isoleucine 0.005 g0 %
  Leucine 0.008 g0 %
  Lysine 0.013 g0 %
  Methionine 0.001 g
  Phenylalanine 0.008 g
  Proline 0.004 g
  Serine 0.007 g
  Threonine 0.007 g0 %
  Tryptophan 0.005 g1 %
  Tyrosine 0.005 g
  Valine 0.007 g0 %
  Phenylalanine + Tyrosine 0.013 g0 %
  Methionine + Cysteine 0.002 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 16.45 g6 %
  Fiber 6.7 g24 %
  Starch 0 g
  Sugars 2.33 g
    Fructose 0.43 g
    Galactose 0 g
    Glucose 0.66 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.33 g
  Net carbs 9.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 5.29 g7 %
  Saturated fatty acids 4.545 g23 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.011 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.004 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.004 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.006 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.004 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.667 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 5 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 29.7 g

Source:Public recipes
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Spicey beans recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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