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Breakfast milk coffee and sandwich

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#IngredientAmountWeight
per serving
Calories
per serving
1Milk, with added vitamin A and vitamin D, 2% milkfat, fluid, reduced fat1 cup245 g123
2Coffee, espresso1 fl oz30 g2.7
3Bread, white wheat1 slice28 g67
4Cheese, swiss1 slice28 g110
597% fat free cooked ham by Swift-Eckrich Inc.28 grm28 g30
6El viajero, bio salud!, cultured dairy beverage, original by EL VIAJERO BRANDS1 bottle, per package aprx62 g35
7Egg, omelet, cooked, whole1 large61 g94
Summary
Number of servings1
Weight of ingredients482 g
Final weight
Serving size482 g
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Analyze nutritional composition per ingredient

Breakfast milk coffee and sandwich

Nutrition Facts
Portion Size482 g
Amount Per Portion461
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 11g 55 %
Cholesterol 252mg 84 %
Sodium 611mg 27 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 2.6g ** 9 %
   Sugar 9.6g **
Protein 31g 62 %
Vitamin D 3.8mcg ** 19 %
Calcium 799mg 61 %
Iron 2.7mg 15 %
Potassium 551mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 28.00%Carbs: 29.00%
Fat (43.00%)
Protein (28.00%)
Carbs (29.00%)

Breakfast milk coffee and sandwich nutrition facts and analysis per 482 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 388.91 mcg43 %
  Carotene, alpha 0.28 mcg
  Carotene, beta 42.07 mcg
  Cryptoxanthin, alpha 0 mcg
  Cryptoxanthin, beta 5.44 mcg
  Lutein + zeaxanthin 267.27 mcg
  Lutein 0 mcg
  Lycopene 0.28 mcg
  Retinol 385.68 mcg
  Zeaxanthin 0 mcg
  cis-Lutein/Zeaxanthin 0 mcg
  cis-Lycopene 0 mcg
  cis-beta-Carotene 2.45 mcg
  trans-Lycopene 0 mcg
  trans-beta-Carotene 4.9 mcg
Thiamin [Vitamin B1]0.312 mg26 %
Riboflavin [Vitamin B2]0.78 mg60 %
Niacin [Vitamin B3]3.14 mg20 %
Pantothenic acid [Vitamin B5]1.968 mg39 %
Vitamin B6 0.279 mg16 %
Vitamin B12 [Cobalamin]2.67 mcg111 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]72.25 mcg18 %
  Folate, food 48.73 mcg
  Folic acid 13.72 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 3.81 mcg19 %
  Vitamin D2 0 mcg
  Vitamin D3 3.81 mcg
Vitamin E (alpha-tocopherol) 1.14 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.14 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.45 mg
  Tocopherol, gamma 1.49 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 7.2 mcg6 %
  Vitamin K1 [Phylloquinone]5.3 mcg
  Vitamin K2 [Menaquinone]1.8 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 1.8 mg
Choline 202.6 mg37 %

Minerals
NutrientAmount DV
Calcium 799.14 mg61 %
Copper 0.1 mg11 %
Fluoride 12.9 mcg
Iodine 97.02 mcg65 %
Iron 2.71 mg15 %
Magnesium 76.63 mg18 %
Manganese 0.202 mg9 %
Phosphorus 545.88 mg44 %
Potassium 551.14 mg12 %
Selenium 33.06 mcg60 %
Sodium 610.5 mg27 %
Zinc 3.21 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 3.20%Aspartic acid: 5.91%Cystine: 0.70%Glutamic acid: 14.11%Glycine: 1.70%Histidine: 2.20%Isoleucine: 3.80%Leucine: 7.11%Lysine: 6.11%Methionine: 2.00%Phenylalanine: 3.90%Proline: 6.71%Serine: 4.60%Threonine: 3.10%Tryptophan: 1.00%Tyrosine: 3.60%Valine: 5.01%Unspecified: 22.32%
Alanine (2.90%)
Arginine (3.20%)
Aspartic acid (5.91%)
Cystine (0.70%)
Glutamic acid (14.11%)
Glycine (1.70%)
Histidine (2.20%)
Isoleucine (3.80%)
Leucine (7.11%)
Lysine (6.11%)
Methionine (2.00%)
Phenylalanine (3.90%)
Proline (6.71%)
Serine (4.60%)
Threonine (3.10%)
Tryptophan (1.00%)
Tyrosine (3.60%)
Valine (5.01%)
Unspecified (22.32%)
NutrientAmount DV
Protein 31.25 g62 %
  Alanine 0.91 g
  Arginine 0.987 g
  Aspartic acid 1.833 g
  Cystine 0.221 g
  Cysteine 0.09 g
  Glutamic acid 4.417 g
  Glycine 0.53 g
  Histidine 0.7 g61 %
  Hydroxyproline 0 g
  Isoleucine 1.199 g77 %
  Leucine 2.207 g64 %
  Lysine 1.91 g62 %
  Methionine 0.633 g
  Phenylalanine 1.213 g
  Proline 2.109 g
  Serine 1.44 g
  Threonine 0.973 g60 %
  Tryptophan 0.3 g73 %
  Tyrosine 1.134 g
  Valine 1.561 g80 %
  Phenylalanine + Tyrosine 2.347 g87 %
  Methionine + Cysteine 0.944 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 34.59 g13 %
  Fiber 2.58 g9 %
  Starch 7.63 g
  Sugars 9.59 g
    Fructose 0.76 g
    Galactose 0 g
    Glucose 0.61 g
    Lactose 11.98 g
    Maltose 0.22 g
    Sucrose 0 g
  Net carbs 32.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.46%Monounsaturated: 32.67%Polyunsaturated: 12.87%
Saturated (54.46%)
Monounsaturated (32.67%)
Polyunsaturated (12.87%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g0.59 g4.65

NutrientAmount DV
Fat 21.602 g28 %
  Saturated fatty acids 10.554 g53 %
    Butanoic acid 0.294 g
    Decanoic acid 0.339 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0.391 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.094 g
    Hexadecanoic acid 5.077 g
    Hexanoic acid 0.23 g
    Octadecanoic acid 2.003 g
    Octanoic acid 0.147 g
    Pentadecanoic acid 0.138 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 1.28 g
  Monounsaturated fatty acids 6.297 g
    Cis-hexadecenoic acid 0.193 g
    Cis-octadecenoic acid 2.755 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.038 g
    Heptadecenoic acid 0.032 g
    Hexadecenoic acid 0.266 g
    Octadecenoic acid 4.901 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.087 g
    Trans-hexadecenoic acid 0.041 g
    Trans-octadecenoic acid 0.329 g
  Polyunsaturated fatty acids 2.471 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 0.56 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Docosatetraenoic acid 0.011 g
    Eicosadienoic acid 0.022 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.117 g
    Octadecadienoic CLAs acid 0.062 g
    Octadecadienoic acid 1.993 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.14 g
    Trans-octadecadienoic acid 0.076 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.889 g
    Fatty acids, total trans-monoenoic 0.377 g
    Fatty acids, total trans-polyenoic 0.055 g
    Fatty acids, total trans-dienoic 0.02 g

Sterols
NutrientAmount DV
Cholesterol 251.69 mg84 %
Phytosterols 6.1 mg

Other
NutrientAmount DV
25-hydroxycholecalciferol 0 mcg
Alcohol, ethyl 0 g
Ash 4.32 g
Caffeine 63.6 mg
Choline, free 7.59 mg
Choline, from glycerophosphocholine 26.95 mg
Choline, from phosphocholine 2.69 mg
Choline, from phosphotidyl choline 4.66 mg
Choline, from sphingomyelin 2.94 mg
MUFA 12:1 0 g
MUFA 14:1 c 0.03 g
MUFA 17:1 c 0.01 g
MUFA 20:1 c 0 g
MUFA 22:1 n-11 0 g
MUFA 22:1 n-9 0 g
Nitrogen 1.3 g
PUFA 18:2 c 0.13 g
PUFA 18:3 c 0.02 g
PUFA 20:2 c 0 g
PUFA 20:3 c 0 g
PUFA 20:3 n-9 0 g
PUFA 20:4c 0.01 g
PUFA 20:5c 0 g
PUFA 22:2 0 g
PUFA 22:3 0 g
PUFA 22:5 c 0 g
PUFA 22:6 c 0 g
SFA 11:0 0 g
SFA 21:0 0 g
SFA 23:0 0 g
SFA 5:0 0 g
SFA 7:0 0 g
SFA 9:0 0 g
TFA 14:1 t 0.01 g
TFA 18:3 t 0 g
TFA 20:1 t 0 g
Theobromine 0 mg
Water 315.7 g

Source:Public recipes
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Breakfast milk coffee and sandwich recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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