Printed from https://www.nutritionvalue.org

Entrante de Mushroom

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1Mushrooms, without salt, drained, boiled, cooked, white95 g95 g27
2Peppers, without salt, drained, boiled, cooked, red, sweet40 g40 g11
3Oil, coconut10 g10 g89
Summary
Number of servings1
Weight of ingredients145 g
Final weight
Serving size145 g
Actions
Analyze nutritional composition per ingredient

Entrante de Mushroom

Nutrition Facts
Portion Size145 g
Amount Per Portion127
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 8.3g 42 %
Sodium 2.7mg 0 %
Total Carbohydrate 7.7g 3 %
   Dietary Fiber 2.6g 9 %
   Sugar 4g
Protein 2.4g 5 %
Vitamin D 0.2mcg 1 %
Calcium 9.4mg 1 %
Iron 1.8mg 10 %
Potassium 405mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low carb


Calories by source

Fat: 75.25%Protein: 7.92%Carbs: 16.83%
Fat (75.25%)
Protein (7.92%)
Carbs (16.83%)

Entrante de Mushroom nutrition facts and analysis per 145 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 58.8 mcg7 %
  Carotene, alpha 7.2 mcg
  Carotene, beta 610 mcg
  Cryptoxanthin, beta 184 mcg
  Lutein + zeaxanthin 18.8 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.093 mg8 %
Riboflavin [Vitamin B2]0.297 mg23 %
Niacin [Vitamin B3]4.428 mg28 %
Pantothenic acid [Vitamin B5]2.084 mg42 %
Vitamin B6 0.183 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23.5 mcg6 %
  Folate, food 23.5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]72.2 mg80 %
Vitamin D 0.19 mcg1 %
  Vitamin D2 0.19 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.68 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.22 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0.03 mg
  Tocotrienol, gamma 0.04 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 21.7 mg4 %

Minerals
NutrientAmount DV
Calcium 9.4 mg1 %
Copper 0.51 mg57 %
Iron 1.84 mg10 %
Magnesium 15.4 mg4 %
Manganese 0.155 mg7 %
Phosphorus 89.85 mg7 %
Potassium 404.6 mg9 %
Selenium 11.42 mcg21 %
Sodium 2.7 mg0 %
Zinc 0.88 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 6.09%Arginine: 2.90%Aspartic acid: 7.49%Cystine: 0.70%Glutamic acid: 11.39%Glycine: 3.10%Histidine: 1.90%Isoleucine: 2.60%Leucine: 4.10%Lysine: 3.60%Methionine: 1.00%Phenylalanine: 2.80%Proline: 2.70%Serine: 3.20%Threonine: 3.50%Tryptophan: 1.20%Tyrosine: 1.50%Valine: 6.99%Unspecified: 33.27%
Alanine (6.09%)
Arginine (2.90%)
Aspartic acid (7.49%)
Cystine (0.70%)
Glutamic acid (11.39%)
Glycine (3.10%)
Histidine (1.90%)
Isoleucine (2.60%)
Leucine (4.10%)
Lysine (3.60%)
Methionine (1.00%)
Phenylalanine (2.80%)
Proline (2.70%)
Serine (3.20%)
Threonine (3.50%)
Tryptophan (1.20%)
Tyrosine (1.50%)
Valine (6.99%)
Unspecified (33.27%)
NutrientAmount DV
Protein 2.43 g5 %
  Alanine 0.148 g
  Arginine 0.07 g
  Aspartic acid 0.183 g
  Cystine 0.016 g
  Glutamic acid 0.277 g
  Glycine 0.075 g
  Histidine 0.046 g4 %
  Isoleucine 0.062 g4 %
  Leucine 0.099 g3 %
  Lysine 0.087 g3 %
  Methionine 0.025 g
  Phenylalanine 0.069 g
  Proline 0.066 g
  Serine 0.078 g
  Threonine 0.085 g5 %
  Tryptophan 0.028 g7 %
  Tyrosine 0.037 g
  Valine 0.171 g9 %
  Phenylalanine + Tyrosine 0.106 g4 %
  Methionine + Cysteine 0.041 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 7.71 g3 %
  Fiber 2.57 g9 %
  Sugars 3.98 g
  Net carbs 5.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 7.00%Polyunsaturated: 4.00%
Saturated (89.00%)
Monounsaturated (7.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g

NutrientAmount DV
Fat 10.433 g13 %
  Saturated fatty acids 8.318 g42 %
    Butanoic acid 0.001 g
    Decanoic acid 0.54 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 4.189 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.902 g
    Hexanoic acid 0.048 g
    Octadecanoic acid 0.265 g
    Octanoic acid 0.68 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 1.667 g
  Monounsaturated fatty acids 0.646 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.625 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.639 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 0.386 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.17 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.376 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.007 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.003 g
    Fatty acids, total trans-monoenoic 0.002 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 12.2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 123.28 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Entrante de Mushroom recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved