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Banana oatmeal bread w dates

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Instructions
1. Preheat oven to 180°C 2. Mix dry ingredients and stir. 3. Mix wet ingredients. 4. Add dry to wet ingredients. 5. Line baking dish with paper. 6. Bake for 40 mins or until brown.
#IngredientAmountWeight
per serving
Calories
per serving
1Arrowroot powder (Lotus)4 tbsp0.75 g2.6
2Water, tap6 tbsp0.38 g0
3Almond milk, unsweetened1.5 cup22.88 g3.4
4Bananas, raw200 g12.5 g11
5Spices, ground, nutmeg0.5 tsp0.07 g0.4
6Spices, ground, cinnamon2 tsp0.33 g0.8
7Almond meal (Natural Road)1 1/2 cup3.12 g20
8Sea salt1 1/4 tsp0.12 g0
9Quick Oats, Uncle Toby's2.25 cup10.97 g42
10Argave syrup (Chef's choice)40 g2.5 g7.4
11Dates, medjool3 date, pitted4.5 g12
12Orange juice, raw0.25 cup3.88 g1.7
13Orange peel, raw1 tsp0.12 g0.1
14Baking soda by DAVIS2 tbsp0.94 g0
15bi-carbonate soda1 /2 tsp0.31 g0
Summary
Number of servings16
Weight of ingredients1014 g
Final weight 1026 g
Serving size64.1 g
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Analyze nutritional composition per ingredient

Banana oatmeal bread w dates

Nutrition Facts
Portion Size64 g
Amount Per Portion102
Calories
% Daily Value *
Total Fat 3.1g ** 4 %
   Saturated Fat 0.4g ** 2 %
Sodium 387mg ** 17 %
Total Carbohydrate 16g ** 6 %
   Dietary Fiber 2.2g ** 8 %
   Sugar 6.8g **
Protein 2.5g ** 5 %
Vitamin D 0.2mcg ** 1 %
Calcium 47mg ** 4 %
Iron 0.2mg ** 1 %
Potassium 93mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 11.00%Carbs: 59.00%
Fat (30.00%)
Protein (11.00%)
Carbs (59.00%)

Banana oatmeal bread w dates nutrition facts and analysis per 64.1 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.55 mcg1 %
  Carotene, alpha 3.35 mcg
  Carotene, beta 8.91 mcg
  Cryptoxanthin, beta 7.02 mcg
  Lutein + zeaxanthin 8.96 mcg
  Lycopene 0.05 mcg
  Retinol 9.38 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.021 mg2 %
Niacin [Vitamin B3]0.193 mg1 %
Pantothenic acid [Vitamin B5]0.087 mg2 %
Vitamin B6 0.06 mg4 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0.08 mcg
Folate, DFE [Vitamin B9]4.45 mcg1 %
  Folate, food 4.45 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.2 mg4 %
Vitamin D 0.21 mcg1 %
Vitamin E (alpha-tocopherol) 0.78 mg5 %
  Vitamin E, added 0.76 mg
  Tocopherol, alpha 0.78 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 2.5 mg0 %

Minerals
NutrientAmount DV
Calcium 47.1 mg4 %
Copper 0.03 mg3 %
Fluoride 0.3 mcg
Iron 0.18 mg1 %
Magnesium 9.2 mg2 %
Manganese 0.107 mg5 %
Phosphorus 13.45 mg1 %
Potassium 92.82 mg2 %
Selenium 0.13 mcg0 %
Sodium 386.55 mg17 %
Zinc 0.09 mg1 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 1.20%Glutamic acid: 1.30%Leucine: 0.60%Proline: 0.50%Unspecified: 92.48%
Arginine (0.50%)
Aspartic acid (1.20%)
Glutamic acid (1.30%)
Leucine (0.60%)
Proline (0.50%)
Unspecified (92.48%)
NutrientAmount DV
Protein 2.47 g5 %
  Alanine 0.011 g
  Arginine 0.012 g
  Aspartic acid 0.029 g
  Cystine 0.003 g
  Glutamic acid 0.033 g
  Glycine 0.01 g
  Histidine 0.011 g1 %
  Hydroxyproline 0 g
  Isoleucine 0.006 g0 %
  Leucine 0.015 g0 %
  Lysine 0.009 g0 %
  Methionine 0.002 g
  Phenylalanine 0.008 g
  Proline 0.012 g
  Serine 0.01 g
  Threonine 0.006 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.002 g
  Valine 0.01 g1 %
  Phenylalanine + Tyrosine 0.01 g0 %
  Methionine + Cysteine 0.005 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 15.96 g6 %
  Fiber 2.15 g8 %
  Starch 0.67 g
  Sugars 6.81 g
    Fructose 2.05 g
    Galactose 0 g
    Glucose 2.14 g
    Lactose 0 g
    Maltose 0.01 g
    Sucrose 0.32 g
  Net carbs 13.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.62%Monounsaturated: 27.27%Polyunsaturated: 11.11%
Saturated (61.62%)
Monounsaturated (27.27%)
Polyunsaturated (11.11%)
NutrientAmount DV
Fat 3.131 g4 %
  Saturated fatty acids 0.396 g2 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.034 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.016 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.175 g
    Cis-octadecenoic acid 0.001 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.171 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.074 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.07 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.003 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 2.16 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.21 g
Caffeine 0 mg
Theobromine 0 mg
Water 36.51 g

Source:Public recipes
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Banana oatmeal bread w dates recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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