Directions:
Cook beef in steam-jacketed or other kettle until meat reached 155°F. Drain off fat.
Add onion and pepper to meat.
Cook until vegetables are tender.
Add water and tomato products to meat.
Add seasonings to meat mixture. Stir to blend.
Simmer for 15 minutes.
Remove bay leaves.
Cook spaghetti according to directions. Do not overcook.
Combine hot sauce and hot cooked spaghetti.
Pour into two 12x20x2-inch baking pans, 13 lb. 12 oz. per pan.
Sprinkle cheese over top.
Bake for 325°F for 20-30 minutes, 180°F internal temperature.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Creole Spaghetti recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
