Directions:
Cook pasta and drain.
Bring water to a rapid boil.
Add pasta to gradually while stirring.
Return to boiling. Cook uncovered at a fast boil until tender but firm (al dente), 5-10 minutes. Stir occasionally to prevent sticking. Test for doneness. Drain.
Heat olive oil to 350F in tilting frying pan or steam-jacket kettle.
Add pepper.
Sauté sugar snap peas and garlic in hot oil just until peas are tender-crisp.
Add peas to pasta. Stir carefully to mix.
Transfer into four 12x20x4-inch pans.
Sprinkle 4 oz. cheese and approximately 1/2 cup fresh basil on each pan. Toss to blend.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
Please let us know if you have
any suggestions on how to make this website better.
Basil and Parmesan Pasta with Sugar Snap Peas recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.
