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fruits and granola yogurt

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#IngredientAmountWeight
per serving
Calories
per serving
1Mountain high low fat plain yogurt by GENERAL MILLS SALES INC.120 g120 g71
2Simply granola by The Quaker Oats Company0.5 cup51 g210
3Chia seeds1 tbsp15 g73
4Raspberries, raw0.5 cup61.5 g32
5Pecans, unroasted1.5 nut2.25 g17
6Almonds, unroasted3 nut3.6 g23
Summary
Number of servings1
Weight of ingredients253 g
Final weight
Serving size253 g
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Analyze nutritional composition per ingredient

fruits and granola yogurt

Nutrition Facts
Portion Size253 g
Amount Per Portion425
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 2.5g 12 %
Cholesterol 7.2mg 2 %
Sodium 122mg 5 %
Total Carbohydrate 61g 22 %
   Dietary Fiber 14g 50 %
   Sugar 22g
Protein 15g 30 %
Vitamin D 0mcg ** 0 %
Calcium 365mg 28 %
Iron 2.8mg 16 %
Potassium 745mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.65%Protein: 15.84%Carbs: 49.50%
Fat (34.65%)
Protein (15.84%)
Carbs (49.50%)

fruits and granola yogurt nutrition facts and analysis per 253 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.3 mcg0 %
  Carotene, alpha 9.84 mcg
  Carotene, beta 8.07 mcg
  Cryptoxanthin, beta 0.2 mcg
  Lutein + zeaxanthin 84.06 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.131 mg11 %
Riboflavin [Vitamin B2]0.093 mg7 %
Niacin [Vitamin B3]1.849 mg12 %
Pantothenic acid [Vitamin B5]0.202 mg4 %
Vitamin B6 0.101 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22.33 mcg6 %
  Folate, food 22.33 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.3 mg18 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.56 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.56 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.64 mg
  Tocopherol, gamma 0.87 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]5.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.5 mg
Choline 22.2 mg4 %

Minerals
NutrientAmount DV
Calcium 365.39 mg28 %
Copper 0.25 mg28 %
Iron 2.84 mg16 %
Magnesium 115.17 mg27 %
Manganese 0.412 mg18 %
Phosphorus 320.58 mg26 %
Potassium 744.9 mg16 %
Selenium 8.64 mcg16 %
Sodium 121.9 mg5 %
Zinc 1.14 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.21 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 61.07 g22 %
  Fiber 13.66 g49 %
  Starch 0 g
  Sugars 22.2 g
    Fructose 1.45 g
    Galactose 0 g
    Glucose 1.14 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.12 g
  Net carbs 47.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 18.00%Monounsaturated: 40.00%Polyunsaturated: 42.00%
Saturated (18.00%)
Monounsaturated (40.00%)
Polyunsaturated (42.00%)
NutrientAmount DV
Fat 14.697 g19 %
  Saturated fatty acids 2.493 g12 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.544 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.203 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 5.395 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 2.406 g
  Polyunsaturated fatty acids 5.699 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.936 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.774 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 7.2 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.28 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.82 g

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fruits and granola yogurt recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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