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garlic butter chicken regular, ccho

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#IngredientAmountWeight
per serving
Calories
per serving
1Chicken, raw, ground4 oz crumbled113 g162
2Butter, tub4.73 g4.73 g35
3Garlic, raw1 clove3 g4.5
4Italian seasoning by Raley's0.25 tsp0.85 g2
5Lemon juice, raw1 tsp4.79 g1.1
Summary
Number of servings1
Weight of ingredients126 g
Final weight
Serving size126 g
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Analyze nutritional composition per ingredient

garlic butter chicken regular, ccho

Nutrition Facts
Portion Size126 g
Amount Per Portion204
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.8g ** 24 %
Cholesterol 108mg ** 36 %
Sodium 156mg 7 %
Total Carbohydrate 2.4g 1 %
   Dietary Fiber 0.1g ** 0 %
   Sugar 0.2g **
Protein 20g 40 %
Vitamin D 0mcg ** 0 %
Calcium 14mg ** 1 %
Iron 1mg ** 6 %
Potassium 609mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 57.00%Protein: 39.00%Carbs: 4.00%
Fat (57.00%)
Protein (39.00%)
Carbs (4.00%)

garlic butter chicken regular, ccho nutrition facts and analysis per 126 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32.31 mcg4 %
  Carotene, alpha 0.05 mcg
  Carotene, beta 6.59 mcg
  Cryptoxanthin, beta 0.47 mcg
  Lutein + zeaxanthin 1.81 mcg
  Lycopene 0 mcg
  Retinol 31.74 mcg
Thiamin [Vitamin B1]0.13 mg11 %
Riboflavin [Vitamin B2]0.279 mg21 %
Niacin [Vitamin B3]6.326 mg40 %
Pantothenic acid [Vitamin B5]1.258 mg25 %
Vitamin B6 0.618 mg36 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.37 mcg1 %
  Folate, food 2.37 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.8 mg3 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.19 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Betaine 8.7 mg
Choline 68.2 mg12 %

Minerals
NutrientAmount DV
Calcium 13.59 mg1 %
Copper 0.08 mg9 %
Iron 0.98 mg5 %
Magnesium 24.82 mg6 %
Manganese 0.069 mg3 %
Phosphorus 207.25 mg17 %
Potassium 608.76 mg13 %
Selenium 11.96 mcg22 %
Sodium 155.94 mg7 %
Zinc 1.69 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.61%Arginine: 6.51%Aspartic acid: 9.22%Cystine: 1.10%Glutamic acid: 14.93%Glycine: 4.81%Histidine: 3.01%Isoleucine: 4.51%Leucine: 7.82%Lysine: 8.62%Methionine: 2.51%Phenylalanine: 3.91%Proline: 3.71%Serine: 4.21%Threonine: 4.11%Tryptophan: 0.80%Tyrosine: 3.41%Valine: 4.71%Unspecified: 6.51%
Alanine (5.61%)
Arginine (6.51%)
Aspartic acid (9.22%)
Cystine (1.10%)
Glutamic acid (14.93%)
Glycine (4.81%)
Histidine (3.01%)
Isoleucine (4.51%)
Leucine (7.82%)
Lysine (8.62%)
Methionine (2.51%)
Phenylalanine (3.91%)
Proline (3.71%)
Serine (4.21%)
Threonine (4.11%)
Tryptophan (0.80%)
Tyrosine (3.41%)
Valine (4.71%)
Unspecified (6.51%)
NutrientAmount DV
Protein 19.94 g40 %
  Alanine 1.124 g
  Arginine 1.294 g
  Aspartic acid 1.841 g
  Cystine 0.214 g
  Glutamic acid 2.974 g
  Glycine 0.953 g
  Histidine 0.601 g53 %
  Hydroxyproline 0.106 g
  Isoleucine 0.904 g58 %
  Leucine 1.547 g45 %
  Lysine 1.713 g55 %
  Methionine 0.506 g
  Phenylalanine 0.777 g
  Proline 0.747 g
  Serine 0.832 g
  Threonine 0.827 g51 %
  Tryptophan 0.168 g41 %
  Tyrosine 0.685 g
  Valine 0.942 g48 %
  Phenylalanine + Tyrosine 1.462 g54 %
  Methionine + Cysteine 0.72 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2.37 g1 %
  Fiber 0.07 g0 %
  Starch 0 g
  Sugars 0.15 g
    Fructose 0.05 g
    Galactose 0 g
    Glucose 0.05 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.02 g
  Net carbs 2.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 43.00%Polyunsaturated: 16.00%
Saturated (41.00%)
Monounsaturated (43.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g1.50 g14.04

NutrientAmount DV
Fat 12.883 g17 %
  Saturated fatty acids 4.752 g24 %
    Butanoic acid 0.077 g
    Decanoic acid 0.097 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.111 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 2.999 g
    Hexanoic acid 0.065 g
    Octadecanoic acid 0.877 g
    Octanoic acid 0.041 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.401 g
  Monounsaturated fatty acids 5.02 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 3.381 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.035 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.673 g
    Octadecenoic acid 4.252 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.018 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.047 g
  Polyunsaturated fatty acids 1.87 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 1.47 g
    Docosahexaenoic n-3 acid (DHA) 0.026 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.09 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 1.632 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.095 g
    Trans,trans-octadecadienoic acid 0.025 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.073 g
    Fatty acids, total trans-monoenoic 0.047 g
    Fatty acids, total trans-polyenoic 0.025 g

Sterols
NutrientAmount DV
Cholesterol 107.82 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 89.73 g

Source:Public recipes
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garlic butter chicken regular, ccho recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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