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Dry Washed Urad (MH) Regular, CCHO

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#IngredientAmountWeight
per serving
Calories
per serving
1Urad dal by DIYA40 g20 g70
2Water, tap160 ml80 g0
3Ginger root, raw5 g2.5 g2
4Salt, table0.5 tsp1.5 g0
5Red chilly powder by PARADISE GOLD2 g1 g2.8
6Spices, cumin seed0.25 tsp, whole0.26 g1
7Spices, ground, turmeric0.25 tsp0.38 g1.2
8Garam masala by MDH1.25 grm0.62 g1.6
9Coriander (cilantro) leaves, raw9 sprigs10 g2.3
10Onions, raw50 g25 g10
11Oil, canola1 tsp2.25 g20
Summary
Number of servings2
Weight of ingredients287 g
Final weight
Serving size144 g
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Analyze nutritional composition per ingredient

Dry Washed Urad (MH) Regular, CCHO

Nutrition Facts
Portion Size144 g
Amount Per Portion111
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 0.2g 1 %
Sodium 599mg 26 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 7g 25 %
   Sugar 1.8g **
Protein 5.7g 11 %
Vitamin D 0mcg ** 0 %
Calcium 60mg ** 5 %
Iron 2.1mg ** 12 %
Potassium 112mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 26.00%Carbs: 43.00%
Fat (31.00%)
Protein (26.00%)
Carbs (43.00%)

Dry Washed Urad (MH) Regular, CCHO nutrition facts and analysis per 144 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33.87 mcg4 %
  Carotene, alpha 3.6 mcg
  Carotene, beta 395.25 mcg
  Cryptoxanthin, beta 20.2 mcg
  Lutein + zeaxanthin 88.68 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.021 mg2 %
Riboflavin [Vitamin B2]0.026 mg2 %
Niacin [Vitamin B3]0.176 mg1 %
Pantothenic acid [Vitamin B5]0.095 mg2 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11.33 mcg3 %
  Folate, food 11.33 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.7 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.69 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.62 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 32.8 mcg27 %
  Vitamin K1 [Phylloquinone]32.8 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 3.8 mg1 %

Minerals
NutrientAmount DV
Calcium 59.56 mg5 %
Copper 0.05 mg6 %
Fluoride 0.3 mcg
Iron 2.06 mg11 %
Magnesium 8.72 mg2 %
Manganese 0.166 mg7 %
Phosphorus 15.33 mg1 %
Potassium 111.59 mg2 %
Selenium 0.26 mcg0 %
Sodium 599.04 mg26 %
Zinc 0.14 mg1 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.60%Glutamic acid: 1.30%Unspecified: 95.80%
Arginine (0.50%)
Aspartic acid (0.60%)
Glutamic acid (1.30%)
Unspecified (95.80%)
NutrientAmount DV
Protein 5.68 g11 %
  Alanine 0.007 g
  Arginine 0.029 g
  Aspartic acid 0.035 g
  Cystine 0.002 g
  Glutamic acid 0.073 g
  Glycine 0.009 g
  Histidine 0.006 g1 %
  Hydroxyproline 0 g
  Isoleucine 0.007 g0 %
  Leucine 0.011 g0 %
  Lysine 0.012 g0 %
  Methionine 0.002 g
  Phenylalanine 0.009 g
  Proline 0.006 g
  Serine 0.007 g
  Threonine 0.007 g0 %
  Tryptophan 0.005 g1 %
  Tyrosine 0.006 g
  Valine 0.009 g0 %
  Phenylalanine + Tyrosine 0.015 g1 %
  Methionine + Cysteine 0.004 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 16.26 g6 %
  Fiber 7.02 g25 %
  Starch 0 g
  Sugars 1.81 g
    Fructose 0.32 g
    Galactose 0 g
    Glucose 0.49 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.26 g
  Net carbs 9.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 8.00%Monounsaturated: 64.00%Polyunsaturated: 28.00%
Saturated (8.00%)
Monounsaturated (64.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g0.42 g2.00

NutrientAmount DV
Fat 2.983 g4 %
  Saturated fatty acids 0.194 g1 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.114 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.049 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.002 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 1.498 g
    Cis-octadecenoic acid 1.389 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.031 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 1.458 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.657 g
    α-linolenic acid n-3 (ALA) 0.21 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.42 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.449 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.208 g
    Trans,trans-octadecadienoic acid 0.008 g
  Fatty acids, total trans 0.009 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Beta-sitosterol 9.49 mg
Campesterol 5.42 mg
Cholesterol 0 mg0 %
Phytosterols 4.81 mg
Stigmasterol 0.37 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.81 g
Caffeine 0 mg
Theobromine 0 mg
Water 113.46 g

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Dry Washed Urad (MH) Regular, CCHO recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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