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Stuffed Tomatoes (MH) REGULAR AND CCHO

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#IngredientAmountWeight
per serving
Calories
per serving
1Tomatoes, raw2 plum tomato60 g12
2Potatoes, skin, raw20 g10 g6
3Peas, raw, green30 g15 g12
4Onions, raw1 tbsp chopped5 g2
5Paneer0.25 serving12.5 g40
6Oil, canola3 tsp6.75 g60
7Salt, table0.5 tsp1.5 g0
8Red chilly powder by PARADISE GOLD1 g0.5 g1
9Garam masala by MDH1.25 grm0.62 g2
10Coriander (cilantro) leaves, raw4.5 sprigs5 g1
11Carrots, raw20 g10 g4
Summary
Weight of ingredients254 g
Final weight
Number of servings2
Serving nameserving
Serving weight127 g
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Stuffed Tomatoes (MH) REGULAR AND CCHO

Nutrition Facts
Portion Size127 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 2.8g 14 %
Cholesterol 10mg ** 3 %
Sodium 594mg ** 26 %
Total Carbohydrate 8.6g 3 %
   Dietary Fiber 2.5g ** 9 %
   Sugar 3.2g **
Protein 3.9g 8 %
Vitamin D 0mcg ** 0 %
Calcium 65mg ** 5 %
Iron 0.9mg ** 5 %
Potassium 287mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 71.00%Protein: 11.00%Carbs: 18.00%
Fat (71.00%)
Protein (11.00%)
Carbs (18.00%)

Stuffed Tomatoes (MH) REGULAR AND CCHO nutrition facts and analysis per 127 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 152 mcg17 %
  Carotene, alpha 390 mcg
  Carotene, beta 1329 mcg
  Cryptoxanthin, beta 14 mcg
  Lutein + zeaxanthin 503 mcg
  Lycopene 1688 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.085 mg7 %
Riboflavin [Vitamin B2]0.063 mg5 %
Niacin [Vitamin B3]0.951 mg6 %
Pantothenic acid [Vitamin B5]0.168 mg3 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 26 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.3 mg21 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.74 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.74 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.07 mg
  Tocopherol, gamma 1.99 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 29.8 mcg25 %
  Vitamin K1 [Phylloquinone]29.8 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Biotin [Vitamin B7]2.62 mcg9 %
Choline 10.3 mg2 %

Minerals
NutrientAmount DV
Calcium 65 mg5 %
Copper 0.12 mg13 %
Fluoride 0.4 mcg
Iron 0.91 mg5 %
Magnesium 18 mg4 %
Manganese 0.18 mg8 %
Phosphorus 85 mg7 %
Potassium 287 mg6 %
Selenium 1 mcg2 %
Sodium 594 mg26 %
Zinc 0.72 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 2.00%Aspartic acid: 2.50%Glutamic acid: 4.10%Glycine: 0.90%Histidine: 0.50%Isoleucine: 1.00%Leucine: 1.50%Lysine: 1.50%Phenylalanine: 1.00%Proline: 0.80%Serine: 0.80%Threonine: 1.30%Tyrosine: 0.60%Valine: 1.10%Unspecified: 78.28%
Alanine (1.20%)
Arginine (2.00%)
Aspartic acid (2.50%)
Glutamic acid (4.10%)
Glycine (0.90%)
Histidine (0.50%)
Isoleucine (1.00%)
Leucine (1.50%)
Lysine (1.50%)
Phenylalanine (1.00%)
Proline (0.80%)
Serine (0.80%)
Threonine (1.30%)
Tyrosine (0.60%)
Valine (1.10%)
Unspecified (78.28%)
NutrientAmount DV
Protein 3.89 g8 %
Essential Amino Acids
  Histidine 0.021 g2 %
  Isoleucine 0.038 g2 %
  Leucine 0.059 g2 %
  Lysine 0.06 g2 %
  Methionine 0.014 g
  Phenylalanine 0.037 g
  Threonine 0.05 g3 %
  Tryptophan 0.008 g2 %
  Valine 0.043 g2 %
  Phenylalanine + Tyrosine 0.059 g2 %
  Methionine + Cysteine 0.027 g2 %
Conditionally Essential Amino Acids
  Arginine 0.078 g
  Cystine 0.013 g
  Glutamic acid 0.161 g
  Glycine 0.034 g
  Proline 0.032 g
  Tyrosine 0.022 g
Nonessential Amino Acids
  Alanine 0.048 g
  Aspartic acid 0.098 g

Carbohydrates
NutrientAmount DV
Carbohydrate 8.56 g3 %
  Fiber 2.5 g9 %
  Starch 0.14 g
  Sugars 3.15 g
    Fructose 0.18 g
    Galactose 0 g
    Glucose 0.18 g
    Lactose 0 g
    Maltose 0.03 g
    Sucrose 1.16 g
  Net carbs 6.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 52.00%Polyunsaturated: 20.00%
Saturated (28.00%)
Monounsaturated (52.00%)
Polyunsaturated (20.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.62 g1.26 g2.04

NutrientAmount DV
Fat 10.632 g14 %
  Saturated fatty acids 2.784 g14 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.022 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.044 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.32 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.147 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 5.198 g
    Cis-octadecenoic acid 4.166 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.089 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 4.207 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 1.995 g
    α-linolenic acid n-3 (ALA) 0.617 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 1.258 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.37 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.625 g
    Trans,trans-octadecadienoic acid 0.025 g
  Fatty acids, total trans 0.027 g
    Fatty acids, total trans-monoenoic 0.002 g
    Fatty acids, total trans-polyenoic 0.025 g

Sterols
NutrientAmount DV
Beta-sitosterol 28 mg
Campesterol 16 mg
Cholesterol 10 mg3 %
Phytosterols 1 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.98 g
Caffeine 0 mg
Serine 0.033 g
Theobromine 0 mg
Water 94.69 g

Source:Public recipes
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Stuffed Tomatoes (MH) REGULAR AND CCHO recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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