Printed from https://www.nutritionvalue.org

Brussels Sprouts Roasted (MH) (REGULAR) (CCHO)

#	Ingredient	Amount	Weight per serving	Calories per serving
1	Brussels sprouts, raw	1.5 pound	85.05 g	37
2	Garlic, raw	4 clove	1.5 g	2.2
3	Olive oil	2 tablespoon	3.5 g	32
4	Salt, table	0.25 tsp	0.19 g	0
5	Spices, ground, turmeric	0.5 tsp	0.19 g	0.6
6	Spices, black, pepper	2 g	0.25 g	0.6
7	Lemon, raw	0.5 slice or wedge	0.5 g	0.1

Summary
Weight of ingredients	729 g
Final weight
Number of servings	8
Serving name	serving
Serving weight	91.2 g

Actions
Analyze nutritional composition per ingredient

Brussels Sprouts Roasted (MH) (REGULAR) (CCHO)

Nutrition Facts

Portion Size	91 g

Amount Per Portion	72
Calories

% Daily Value *

Total Fat 3.8g	5 %

Saturated Fat 0.6g	3 %

Sodium 94mg	4 %

Total Carbohydrate 8.5g	3 %

Dietary Fiber 3.4g	12 %

Sugar 1.9g

Protein 3g	6 %

Vitamin D 0mcg	0 %

Calcium 40mg	3 %

Iron 1.4mg	8 %

Potassium 345mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Calories by source

Fat (51.00%)

Protein (18.00%)

Carbs (31.00%)

Brussels Sprouts Roasted (MH) (REGULAR) (CCHO) nutrition facts and analysis per 91.2 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	32.4 mcg	4 %
Carotene, alpha	5.14 mcg
Carotene, beta	383.58 mcg
Cryptoxanthin, beta	0.16 mcg
Lutein + zeaxanthin	1353.71 mcg
Lycopene	0.05 mcg
Retinol	0 mcg
Thiamin [Vitamin B1]	0.121 mg	10 %
Riboflavin [Vitamin B2]	0.079 mg	6 %
Niacin [Vitamin B3]	0.651 mg	4 %
Pantothenic acid [Vitamin B5]	0.276 mg	6 %
Vitamin B6	0.206 mg	12 %
Vitamin B12 [Cobalamin]	0 mcg	0 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	52.06 mcg	13 %
Folate, food	52.06 mcg
Folic acid	0 mcg
Vitamin C [Ascorbic acid]	73.1 mg	81 %
Vitamin D	0 mcg	0 %
Vitamin E (alpha-tocopherol)	1.49 mg	10 %
Vitamin E, added	0 mg
Tocopherol, alpha	1.49 mg
Tocopherol, beta	0 mg
Tocopherol, delta	0 mg
Tocopherol, gamma	0.02 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, delta	0 mg
Tocotrienol, gamma	0 mg
Vitamin K	151.8 mcg	127 %
Vitamin K1 [Phylloquinone]	151.8 mcg
Dihydrophylloquinone	0 mcg
Betaine	0.7 mg
Choline	16.6 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	40.07 mg	3 %
Copper	0.06 mg	7 %
Fluoride	0.1 mcg
Iron	1.36 mg	8 %
Magnesium	20.8 mg	5 %
Manganese	0.381 mg	17 %
Phosphorus	62.01 mg	5 %
Potassium	344.81 mg	7 %
Selenium	1.59 mcg	3 %
Sodium	94.37 mg	4 %
Zinc	0.39 mg	4 %

Proteins and Amino acids
Protein by amino acid Arginine (6.09%) Cystine (0.70%) Glutamic acid (0.60%) Histidine (2.20%) Isoleucine (3.89%) Leucine (4.59%) Lysine (4.49%) Methionine (0.90%) Phenylalanine (2.89%) Threonine (3.49%) Tryptophan (1.10%) Valine (4.59%) Unspecified (63.07%)
Nutrient	Amount	DV
Protein	3.03 g	6 %
Essential Amino Acids
Histidine	0.067 g	6 %
Isoleucine	0.117 g	8 %
Leucine	0.139 g	4 %
Lysine	0.137 g	4 %
Methionine	0.028 g
Phenylalanine	0.088 g
Threonine	0.106 g	6 %
Tryptophan	0.032 g	8 %
Valine	0.138 g	7 %
Phenylalanine + Tyrosine	0.091 g	3 %
Methionine + Cysteine	0.048 g	3 %
Conditionally Essential Amino Acids
Arginine	0.185 g
Cystine	0.02 g
Glutamic acid	0.018 g
Glycine	0.005 g
Proline	0.007 g
Tyrosine	0.003 g
Nonessential Amino Acids
Alanine	0.005 g
Aspartic acid	0.014 g
Hydroxyproline	0 g

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	8.45 g	3 %
Fiber	3.37 g	12 %
Sugars	1.9 g
Fructose	0.79 g
Galactose	0 g
Glucose	0.69 g
Lactose	0 g
Maltose	0 g
Sucrose	0.39 g
Net carbs	5.08 g

Fats and Fatty Acids
Fatty acid by type Saturated (17.17%) Monounsaturated (69.70%) Polyunsaturated (13.13%)
Nutrient	Amount	DV
Fat	3.778 g	5 %
Saturated fatty acids	0.603 g	3 %
Butanoic acid	0 g
Decanoic acid	0.002 g
Docosanoic acid	0 g
Dodecanoic acid	0 g
Eicosanoic acid	0 g
Heptadecanoic acid	0.001 g
Hexadecanoic acid	0.474 g
Hexanoic acid	0 g
Octadecanoic acid	0.096 g
Octanoic acid	0.002 g
Pentadecanoic acid	0 g
Tetracosanoic acid	0 g
Tetradecanoic acid	0.001 g
Tridecanoic acid	0 g
Monounsaturated fatty acids	2.418 g
Cis-octadecenoic acid	0.002 g
Docosenoic acid	0 g
Eicosenoic acid	0.01 g
Heptadecenoic acid	0 g
Hexadecenoic acid	0.04 g
Octadecenoic acid	2.363 g
Pentadecenoic acid	0 g
Tetracosenoic cis acid	0 g
Tetradecenoic acid	0 g
Trans-octadecenoic acid	0 g
Polyunsaturated fatty acids	0.468 g
α-linolenic acid n-3 (ALA)	0 g
γ-linolenic acid n-6 (GLA)	0 g
Cis,cis-eicosadienoic n-6 acid	0 g
Docosahexaenoic n-3 acid (DHA)	0 g
Docosapentaenoic n-3 acid (DPA)	0 g
Eicosadienoic acid	0 g
Eicosapentaenoic n-3 acid (EPA)	0 g
Eicosatetraenoic acid	0.001 g
Octadecadienoic acid	0.353 g
Octadecatetraenoic acid	0 g
Octadecatrienoic acid	0.106 g
Fatty acids, total trans	0 g
Fatty acids, total trans-monoenoic	0 g

Sterols
Nutrient	Amount	DV
Cholesterol	0 mg	0 %
Phytosterols	20.64 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0 g
Ash	1.4 g
Caffeine	0 mg
Serine	0.005 g
Theobromine	0 mg
Water	74.51 g

Source:

Public recipes

Please let us know if you have any suggestions on how to make this website better.

Brussels Sprouts Roasted (MH) (REGULAR) (CCHO) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |

Brussels Sprouts Roasted (MH) (REGULAR) (CCHO)

Brussels Sprouts Roasted (MH) (REGULAR) (CCHO)

Calories by source

Brussels Sprouts Roasted (MH) (REGULAR) (CCHO) nutrition facts and analysis per 91.2 g

Protein by amino acid

Fatty acid by type