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Lentil Salad with Avocado & Mango (MH) (Regular) (CCHO)

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#IngredientAmountWeight
per serving
Calories
per serving
1French lentils by Shiloh Farms Inc.1.5 cup36 g127
2Pepper, raw, red, sweet2 piece2.5 g0.7
3avacado1 large25 g40
4Mango, raw1 mango26.25 g16
5Onions, raw, red0.5 Onion12.31 g5.4
6Cilantro, raw1 cup2 g0.5
7Salt, table0.5 tsp0.38 g0
8Spices, red or cayenne, pepper0.5 tsp0.11 g0.4
9Cumin ground by ROUNDY'S1 tsp0.4 g0
10Lemon juice, raw1 wedge yields0.74 g0.2
Summary
Number of servings8
Weight of ingredients846 g
Final weight
Serving size106 g
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Analyze nutritional composition per ingredient

Lentil Salad with Avocado & Mango (MH) (Regular) (CCHO)

Nutrition Facts
Portion Size106 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 4.3g 6 %
   Saturated Fat 0.6g ** 3 %
Sodium 149mg ** 6 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 14g 50 %
   Sugar 4.5g **
Protein 11g 22 %
Vitamin D 0mcg ** 0 %
Calcium 29mg ** 2 %
Iron 2.8mg ** 16 %
Potassium 87mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 30.00%Carbs: 43.00%
Fat (27.00%)
Protein (30.00%)
Carbs (43.00%)

Lentil Salad with Avocado & Mango (MH) (Regular) (CCHO) nutrition facts and analysis per 106 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27.18 mcg3 %
  Carotene, alpha 3.58 mcg
  Carotene, beta 311.78 mcg
  Cryptoxanthin, beta 25.97 mcg
  Lutein + zeaxanthin 39.52 mcg
  Lycopene 0.79 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.016 mg1 %
Niacin [Vitamin B3]0.233 mg1 %
Pantothenic acid [Vitamin B5]0.001 mg0 %
Vitamin B6 0.044 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13.95 mcg3 %
  Folate, food 13.95 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.5 mg18 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 7.5 mcg6 %
  Vitamin K1 [Phylloquinone]7.5 mcg
Biotin [Vitamin B7]0 mcg0 %
Choline 2.5 mg0 %

Minerals
NutrientAmount DV
Calcium 29.11 mg2 %
Copper 0.04 mg4 %
Fluoride 0 mcg
Iodine 0 mcg0 %
Iron 2.83 mg16 %
Magnesium 5.05 mg1 %
Manganese 0.017 mg1 %
Phosphorus 10.72 mg1 %
Potassium 87.12 mg2 %
Selenium 0.25 mcg0 %
Sodium 148.94 mg6 %
Zinc 0.06 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.66 g21 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 29.35 g11 %
  Fiber 13.86 g50 %
  Starch 0 g
  Sugars 4.49 g
    Fructose 0.23 g
    Galactose 0 g
    Glucose 0.29 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.21 g
  Net carbs 15.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 15.15%Monounsaturated: 71.72%Polyunsaturated: 13.13%
Saturated (15.15%)
Monounsaturated (71.72%)
Polyunsaturated (13.13%)
NutrientAmount DV
Fat 4.274 g5 %
  Saturated fatty acids 0.554 g3 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.023 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 2.546 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 0.028 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.483 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.018 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.015 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 0.09 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.43 g
Caffeine 0 mg
Theobromine 0 mg
Water 37.66 g

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Lentil Salad with Avocado & Mango (MH) (Regular) (CCHO) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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