Printed from https://www.nutritionvalue.org

Corn and Bean Salad (MH) (regular) (CCHO)

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1Corn, drained solids, whole kernel, canned, white, sweet3 cup49.2 g33
2Olive oil6 g0.6 g5.4
3Beans, white, mature seeds, canned1 cup26.2 g30
4Salt, table0.25 tsp0.15 g0
5Cumin ground by ROUNDY'S1 tsp0.32 g0
6jalepeno pepper0.5 whole pepper0.5 g0.2
7Onions, raw, red1 Onion19.7 g8.7
8avacado1 large20 g32
9Mango, raw1 mango21 g13
10Cilantro, raw1 cup1.6 g0.4
11Lemon juice, raw1 wedge yields0.59 g0.1
Summary
Number of servings10
Weight of ingredients1399 g
Final weight
Serving size140 g
Actions
Analyze nutritional composition per ingredient

Corn and Bean Salad (MH) (regular) (CCHO)

Nutrition Facts
Portion Size140 g
Amount Per Portion122
Calories
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 0.7g ** 4 %
Sodium 161mg ** 7 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 4.5g 16 %
   Sugar 5.2g **
Protein 3.8g 8 %
Vitamin D 0mcg ** 0 %
Calcium 27mg ** 2 %
Iron 1mg ** 6 %
Potassium 267mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 34.34%Protein: 13.13%Carbs: 52.53%
Fat (34.34%)
Protein (13.13%)
Carbs (52.53%)

Corn and Bean Salad (MH) (regular) (CCHO) nutrition facts and analysis per 140 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16.73 mcg2 %
  Carotene, alpha 2.47 mcg
  Carotene, beta 197.78 mcg
  Cryptoxanthin, beta 5.84 mcg
  Lutein + zeaxanthin 38.44 mcg
  Lycopene 0.63 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.056 mg5 %
Riboflavin [Vitamin B2]0.065 mg5 %
Niacin [Vitamin B3]0.683 mg4 %
Pantothenic acid [Vitamin B5]0.154 mg3 %
Vitamin B6 0.065 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]46.33 mcg12 %
  Folate, food 29.33 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.7 mg12 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.61 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.61 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.15 mg
  Tocotrienol, alpha 0.13 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.44 mg
Vitamin K 6.9 mcg6 %
  Vitamin K1 [Phylloquinone]6.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 10.6 mg2 %

Minerals
NutrientAmount DV
Calcium 27.4 mg2 %
Copper 0.11 mg12 %
Fluoride 0 mcg
Iodine 0 mcg0 %
Iron 1.02 mg6 %
Magnesium 24.61 mg6 %
Manganese 0.186 mg8 %
Phosphorus 58.27 mg5 %
Potassium 266.9 mg6 %
Selenium 1 mcg2 %
Sodium 161.48 mg7 %
Zinc 0.51 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.50%Arginine: 4.30%Aspartic acid: 8.10%Cystine: 1.00%Glutamic acid: 13.40%Glycine: 3.00%Histidine: 2.20%Isoleucine: 3.10%Leucine: 7.60%Lysine: 6.20%Methionine: 1.40%Phenylalanine: 4.00%Proline: 5.80%Serine: 4.30%Threonine: 3.00%Tryptophan: 0.90%Tyrosine: 2.50%Valine: 4.00%Unspecified: 20.70%
Alanine (4.50%)
Arginine (4.30%)
Aspartic acid (8.10%)
Cystine (1.00%)
Glutamic acid (13.40%)
Glycine (3.00%)
Histidine (2.20%)
Isoleucine (3.10%)
Leucine (7.60%)
Lysine (6.20%)
Methionine (1.40%)
Phenylalanine (4.00%)
Proline (5.80%)
Serine (4.30%)
Threonine (3.00%)
Tryptophan (0.90%)
Tyrosine (2.50%)
Valine (4.00%)
Unspecified (20.70%)
NutrientAmount DV
Protein 3.83 g8 %
  Alanine 0.171 g
  Arginine 0.165 g
  Aspartic acid 0.309 g
  Cystine 0.038 g
  Cysteine 0 g
  Glutamic acid 0.513 g
  Glycine 0.115 g
  Histidine 0.084 g7 %
  Hydroxyproline 0 g
  Isoleucine 0.119 g8 %
  Leucine 0.292 g9 %
  Lysine 0.237 g8 %
  Methionine 0.055 g
  Phenylalanine 0.155 g
  Proline 0.222 g
  Serine 0.165 g
  Threonine 0.114 g7 %
  Tryptophan 0.033 g8 %
  Tyrosine 0.096 g
  Valine 0.153 g8 %
  Phenylalanine + Tyrosine 0.251 g9 %
  Methionine + Cysteine 0.093 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 19.57 g7 %
  Fiber 4.51 g16 %
  Starch 3.97 g
  Sugars 5.15 g
    Fructose 0.45 g
    Galactose 0 g
    Glucose 0.6 g
    Lactose 0 g
    Maltose 0.04 g
    Sucrose 2.25 g
  Net carbs 15.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 17.00%Monounsaturated: 65.00%Polyunsaturated: 18.00%
Saturated (17.00%)
Monounsaturated (65.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 4.389 g6 %
  Saturated fatty acids 0.673 g3 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.181 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.036 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 2.638 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.021 g
    Octadecenoic acid 0.603 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.718 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.296 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.024 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 95.45 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Corn and Bean Salad (MH) (regular) (CCHO) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved