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Fried Fish and Chips (English style) (MH) (Regular)

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#IngredientAmountWeight
per serving
Calories
per serving
1Lemon, raw1 slice or wedge8 g2.3
2Red chilly powder by PARADISE GOLD0.5 g0.5 g1.4
3Spices, black, pepper0.5 g0.5 g1.3
4Egg, whole, raw0.25 egg12.5 g18
5Wheat flour10 g10 g33
6Bread, plain, grated, dry, crumbs0.5 oz14.18 g56
7Oil, canola10 g10 g88
8Tomatoes, raw1 slice20 g4
9Potatoes, raw, flesh and skin50 g50 g39
10Pompano, raw100 g100 g164
11Salt, table3 g3 g0
Summary
Number of servings1
Weight of ingredients229 g
Final weight
Serving size229 g
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Analyze nutritional composition per ingredient

Fried Fish and Chips (English style) (MH) (Regular)

Nutrition Facts
Portion Size229 g
Amount Per Portion407
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 4.8g ** 24 %
Cholesterol 101mg ** 34 %
Sodium 1352mg ** 59 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 2.5g ** 9 %
   Sugar 2.1g
Protein 24g 48 %
Vitamin D 11mcg ** 55 %
Calcium 67mg ** 5 %
Iron 2.1mg ** 12 %
Potassium 701mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 25.00%Carbs: 26.00%
Fat (49.00%)
Protein (25.00%)
Carbs (26.00%)

Fried Fish and Chips (English style) (MH) (Regular) nutrition facts and analysis per 229 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 69.12 mcg8 %
  Carotene, alpha 12.34 mcg
  Carotene, beta 81.69 mcg
  Cryptoxanthin, beta 4.54 mcg
  Lutein + zeaxanthin 91.13 mcg
  Lycopene 562.7 mcg
  Retinol 62.38 mcg
Thiamin [Vitamin B1]0.761 mg63 %
Riboflavin [Vitamin B2]0.252 mg19 %
Niacin [Vitamin B3]4.603 mg29 %
Pantothenic acid [Vitamin B5]0.232 mg5 %
Vitamin B6 0.397 mg23 %
Vitamin B12 [Cobalamin]1.48 mcg62 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]58.2 mcg15 %
  Folate, food 38.49 mcg
  Folic acid 11.62 mcg
Vitamin C [Ascorbic acid]17.3 mg19 %
Vitamin D 11.31 mcg57 %
Vitamin E (alpha-tocopherol) 2.22 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.22 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.13 mg
  Tocopherol, gamma 2.87 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.15 mg
Vitamin K 11.6 mcg10 %
  Vitamin K1 [Phylloquinone]11.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0.2 mcg
Betaine 0.1 mg
Choline 103.4 mg19 %

Minerals
NutrientAmount DV
Calcium 66.95 mg5 %
Copper 0.16 mg18 %
Fluoride 0.3 mcg
Iron 2.05 mg11 %
Magnesium 49.5 mg12 %
Manganese 0.273 mg12 %
Phosphorus 276.56 mg22 %
Potassium 700.9 mg15 %
Selenium 44.21 mcg80 %
Sodium 1351.68 mg59 %
Zinc 1.27 mg12 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 1.50%Glutamic acid: 3.10%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.50%Phenylalanine: 0.60%Proline: 1.00%Serine: 0.50%Valine: 0.60%Unspecified: 88.10%
Arginine (0.50%)
Aspartic acid (1.50%)
Glutamic acid (3.10%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.50%)
Phenylalanine (0.60%)
Proline (1.00%)
Serine (0.50%)
Valine (0.60%)
Unspecified (88.10%)
NutrientAmount DV
Protein 24.34 g49 %
  Alanine 0.103 g
  Arginine 0.131 g
  Aspartic acid 0.356 g
  Cystine 0.052 g
  Glutamic acid 0.766 g
  Glycine 0.1 g
  Histidine 0.061 g5 %
  Hydroxyproline 0 g
  Isoleucine 0.112 g7 %
  Leucine 0.191 g6 %
  Lysine 0.115 g4 %
  Methionine 0.049 g
  Phenylalanine 0.136 g
  Proline 0.233 g
  Serine 0.133 g
  Threonine 0.096 g6 %
  Tryptophan 0.034 g8 %
  Tyrosine 0.082 g
  Valine 0.139 g7 %
  Phenylalanine + Tyrosine 0.218 g8 %
  Methionine + Cysteine 0.101 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 28.19 g10 %
  Fiber 2.45 g9 %
  Starch 16.1 g
  Sugars 2.05 g
    Fructose 0.48 g
    Galactose 0 g
    Glucose 0.41 g
    Lactose 0 g
    Maltose 0.27 g
    Sucrose 0.09 g
  Net carbs 25.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 50.00%Polyunsaturated: 24.00%
Saturated (26.00%)
Monounsaturated (50.00%)
Polyunsaturated (24.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.68 g1.86 g1.11

NutrientAmount DV
Fat 21.794 g28 %
  Saturated fatty acids 4.846 g24 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.033 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.065 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 3.051 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.216 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.415 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 9.525 g
    Cis-octadecenoic acid 6.174 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.132 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.615 g
    Octadecenoic acid 8.772 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.003 g
  Polyunsaturated fatty acids 4.521 g
    α-linolenic acid n-3 (ALA) 0.91 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 1.86 g
    Docosahexaenoic n-3 acid (DHA) 0.393 g
    Docosapentaenoic n-3 acid (DPA) 0.202 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.175 g
    Eicosatetraenoic acid 0.246 g
    Octadecadienoic acid 2.509 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.95 g
    Trans,trans-octadecadienoic acid 0.036 g
  Fatty acids, total trans 0.04 g
    Fatty acids, total trans-monoenoic 0.003 g
    Fatty acids, total trans-polyenoic 0.036 g

Sterols
NutrientAmount DV
Beta-sitosterol 41.3 mg
Campesterol 24.1 mg
Cholesterol 101.38 mg34 %
Phytosterols 1.59 mg
Stigmasterol 0.3 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 147.2 g

Source:Public recipes
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Fried Fish and Chips (English style) (MH) (Regular) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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