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Dill, Sesame Tahini and Orange Juice Dressing (MH) (Regular) (CCHO)

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#IngredientAmountWeight
per serving
Calories
per serving
1Garlic, raw2 clove1 g1.5
2Dill weed, fresh2 cup sprigs2.97 g1.3
3Sesame tahini by JOYVA1.5 tbsp3.5 g25
4Salt, table0.25 tsp0.25 g0
5Spices, black, pepper0.25 tsp, ground0.1 g0.2
6Orange juice from concentrate by Raley's1 ounce4.72 g2.4
7Water, tap0.33 cup13.2 g0
Summary
Number of servings6
Weight of ingredients154 g
Final weight
Serving size25.7 g
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Analyze nutritional composition per ingredient

Dill, Sesame Tahini and Orange Juice Dressing (MH) (Regular) (CCHO)

Nutrition Facts
Portion Size26 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat 2.3g 3 %
   Saturated Fat 0.3g 2 %
Sodium 109mg ** 5 %
Total Carbohydrate 1.5g 1 %
   Dietary Fiber 0.2g ** 1 %
   Sugar 0.6g **
Protein 0.8g 2 %
Vitamin D 0mcg ** 0 %
Calcium 8.9mg ** 1 %
Iron 0.4mg ** 2 %
Potassium 27mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 71.00%Protein: 11.00%Carbs: 18.00%
Fat (71.00%)
Protein (11.00%)
Carbs (18.00%)

Dill, Sesame Tahini and Orange Juice Dressing (MH) (Regular) (CCHO) nutrition facts and analysis per 25.7 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.48 mcg1 %
  Carotene, alpha 0.01 mcg
  Carotene, beta 0.35 mcg
  Cryptoxanthin, beta 0.02 mcg
  Lutein + zeaxanthin 0.6 mcg
  Lycopene 0.02 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.004 mg0 %
Riboflavin [Vitamin B2]0.01 mg1 %
Niacin [Vitamin B3]0.055 mg0 %
Pantothenic acid [Vitamin B5]0.019 mg0 %
Vitamin B6 0.017 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4.5 mcg1 %
  Folate, food 4.5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.3 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 8.86 mg1 %
Copper 0 mg0 %
Fluoride 0 mcg
Iron 0.43 mg2 %
Magnesium 2.17 mg1 %
Manganese 0.066 mg3 %
Phosphorus 3.64 mg0 %
Potassium 27.19 mg1 %
Selenium 0.14 mcg0 %
Sodium 108.8 mg5 %
Zinc 0.04 mg0 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.30%Aspartic acid: 2.00%Glutamic acid: 2.30%Glycine: 0.90%Isoleucine: 1.00%Leucine: 1.10%Lysine: 1.30%Proline: 1.10%Serine: 0.90%Valine: 1.10%Unspecified: 83.52%
Alanine (1.10%)
Arginine (1.30%)
Aspartic acid (2.00%)
Glutamic acid (2.30%)
Glycine (0.90%)
Isoleucine (1.00%)
Leucine (1.10%)
Lysine (1.30%)
Proline (1.10%)
Serine (0.90%)
Valine (1.10%)
Unspecified (83.52%)
NutrientAmount DV
Protein 0.8 g2 %
  Alanine 0.009 g
  Arginine 0.01 g
  Aspartic acid 0.016 g
  Cystine 0.002 g
  Glutamic acid 0.018 g
  Glycine 0.007 g
  Histidine 0.003 g0 %
  Hydroxyproline 0 g
  Isoleucine 0.008 g1 %
  Leucine 0.009 g0 %
  Lysine 0.01 g0 %
  Methionine 0.001 g
  Phenylalanine 0.004 g
  Proline 0.009 g
  Serine 0.007 g
  Threonine 0.004 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.004 g
  Valine 0.009 g0 %
  Phenylalanine + Tyrosine 0.008 g0 %
  Methionine + Cysteine 0.003 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1.54 g1 %
  Fiber 0.23 g1 %
  Sugars 0.56 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 1.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 7.00%Polyunsaturated: 2.00%
Saturated (91.00%)
Monounsaturated (7.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 2.291 g3 %
  Saturated fatty acids 0.317 g2 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.003 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.025 g
    Cis-octadecenoic acid 0.001 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.025 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.006 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.005 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 0.09 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.33 g
Caffeine 0 mg
Theobromine 0 mg
Water 16.34 g

Source:Public recipes
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Dill, Sesame Tahini and Orange Juice Dressing (MH) (Regular) (CCHO) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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