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Peanut Raita (MH) (Regular) (CCHO)

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#IngredientAmountWeight
per serving
Calories
per serving
1curd indian100 g100 g61
2Peppers, raw, green, hot chili0.5 pepper22.5 g9
3Salt, table0.25 tsp1.5 g0
4Red chilly powder by PARADISE GOLD1 g1 g2.8
5Peanuts, raw, all types20 g20 g113
Summary
Number of servings1
Weight of ingredients145 g
Final weight
Serving size145 g
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Analyze nutritional composition per ingredient

Peanut Raita (MH) (Regular) (CCHO)

Nutrition Facts
Portion Size145 g
Amount Per Portion186
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.4g 17 %
Cholesterol 13mg 4 %
Sodium 587mg ** 26 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 2.4g 9 %
   Sugar 6.8g
Protein 9.2g 18 %
Vitamin D 0mcg ** 0 %
Calcium 23mg ** 2 %
Iron 1.2mg ** 7 %
Potassium 218mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 63.64%Protein: 19.19%Carbs: 17.17%
Fat (63.64%)
Protein (19.19%)
Carbs (17.17%)

Peanut Raita (MH) (Regular) (CCHO) nutrition facts and analysis per 145 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.28 mcg1 %
  Carotene, alpha 5.17 mcg
  Carotene, beta 150.97 mcg
  Cryptoxanthin, beta 11.25 mcg
  Lutein + zeaxanthin 163.12 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.148 mg12 %
Riboflavin [Vitamin B2]0.047 mg4 %
Niacin [Vitamin B3]2.627 mg16 %
Pantothenic acid [Vitamin B5]0.367 mg7 %
Vitamin B6 0.133 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]53.17 mcg13 %
  Folate, food 53.17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]54.6 mg61 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.83 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.83 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Betaine 0.1 mg
Choline 13 mg2 %

Minerals
NutrientAmount DV
Calcium 22.81 mg2 %
Copper 0.27 mg30 %
Fluoride 0 mcg
Iron 1.19 mg7 %
Magnesium 39.23 mg9 %
Manganese 0.442 mg19 %
Phosphorus 85.55 mg7 %
Potassium 217.62 mg5 %
Selenium 1.55 mcg3 %
Sodium 586.54 mg26 %
Zinc 0.72 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 7.01%Aspartic acid: 7.51%Cystine: 0.80%Glutamic acid: 12.41%Glycine: 3.60%Histidine: 1.50%Isoleucine: 2.10%Leucine: 3.90%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 3.10%Proline: 2.70%Serine: 3.00%Threonine: 2.10%Tryptophan: 0.60%Tyrosine: 2.40%Valine: 2.60%Unspecified: 39.34%
Alanine (2.40%)
Arginine (7.01%)
Aspartic acid (7.51%)
Cystine (0.80%)
Glutamic acid (12.41%)
Glycine (3.60%)
Histidine (1.50%)
Isoleucine (2.10%)
Leucine (3.90%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (3.10%)
Proline (2.70%)
Serine (3.00%)
Threonine (2.10%)
Tryptophan (0.60%)
Tyrosine (2.40%)
Valine (2.60%)
Unspecified (39.34%)
NutrientAmount DV
Protein 9.19 g18 %
  Alanine 0.223 g
  Arginine 0.639 g
  Aspartic acid 0.693 g
  Cystine 0.075 g
  Glutamic acid 1.137 g
  Glycine 0.328 g
  Histidine 0.139 g12 %
  Isoleucine 0.196 g13 %
  Leucine 0.358 g10 %
  Lysine 0.205 g7 %
  Methionine 0.068 g
  Phenylalanine 0.289 g
  Proline 0.248 g
  Serine 0.272 g
  Threonine 0.194 g12 %
  Tryptophan 0.056 g14 %
  Tyrosine 0.219 g
  Valine 0.235 g12 %
  Phenylalanine + Tyrosine 0.508 g19 %
  Methionine + Cysteine 0.143 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 10.55 g4 %
  Fiber 2.39 g9 %
  Sugars 6.78 g
  Net carbs 8.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 43.00%Polyunsaturated: 27.00%
Saturated (30.00%)
Monounsaturated (43.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 13.309 g17 %
  Saturated fatty acids 3.385 g17 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.034 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.221 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 4.887 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.132 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 4.753 g
  Polyunsaturated fatty acids 3.137 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.134 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 13.27 mg4 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.11 g
Caffeine 0 mg
Theobromine 0 mg
Water 21.04 g

Source:Public recipes
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Peanut Raita (MH) (Regular) (CCHO) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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