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Raita with Eggplant (MH) (Regular) (CCHO)

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#IngredientAmountWeight
per serving
Calories
per serving
1Eggplant, raw6 cup, cubes82 g20
2Garlic, raw4 clove2 g3
3Oil, canola1 tbsp2.33 g21
4Yogurt, low fat, plain2 cup81.67 g51
5Salt, table0.5 tsp0.5 g0
6Spices, ground, turmeric1 tsp0.5 g2
7Cumin seed ground organic spices by PRIDE OF INDIA1 tsp0.35 g2
8Ginger root, raw0.5 tsp0.17 g0
9Peppers, raw, green, hot chili3 g0.5 g0
10Spices, black, pepper0.25 tsp, ground0.1 g0
11Cilantro, raw1 cup2.67 g1
Summary
Weight of ingredients1037 g
Final weight
Number of servings6
Serving nameserving
Serving weight173 g
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Raita with Eggplant (MH) (Regular) (CCHO)

Nutrition Facts
Portion Size173 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 3.8g ** 5 %
   Saturated Fat 1g 5 %
Cholesterol 5mg ** 2 %
Sodium 254mg ** 11 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 2.7g ** 10 %
   Sugar 8.7g
Protein 5.4g ** 11 %
Vitamin D 0mcg ** 0 %
Calcium 166mg ** 13 %
Iron 0.9mg 5 %
Potassium 421mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 23.00%Carbs: 40.00%
Fat (37.00%)
Protein (23.00%)
Carbs (40.00%)

Raita with Eggplant (MH) (Regular) (CCHO) nutrition facts and analysis per 173 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Carotene, alpha 1 mcg
  Carotene, beta 121 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 57 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]0.683 mg4 %
Pantothenic acid [Vitamin B5]0.729 mg15 %
Vitamin B6 0.14 mg8 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5 mg6 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.77 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.77 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.65 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 13.5 mcg11 %
  Vitamin K1 [Phylloquinone]13.5 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.7 mg
Choline 19.2 mg3 %

Minerals
NutrientAmount DV
Calcium 166 mg13 %
Copper 0.11 mg12 %
Fluoride 9.8 mcg
Iron 0.87 mg5 %
Magnesium 27 mg6 %
Manganese 0.339 mg15 %
Phosphorus 143 mg11 %
Potassium 421 mg9 %
Selenium 3.27 mcg6 %
Sodium 254 mg11 %
Zinc 0.91 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.09%Arginine: 3.43%Aspartic acid: 8.85%Cystine: 0.86%Glutamic acid: 18.08%Glycine: 2.57%Histidine: 2.28%Isoleucine: 4.95%Leucine: 8.85%Lysine: 7.71%Methionine: 2.47%Phenylalanine: 4.95%Proline: 9.71%Serine: 5.42%Threonine: 3.71%Tryptophan: 0.57%Tyrosine: 4.28%Valine: 7.23%
Alanine (4.09%)
Arginine (3.43%)
Aspartic acid (8.85%)
Cystine (0.86%)
Glutamic acid (18.08%)
Glycine (2.57%)
Histidine (2.28%)
Isoleucine (4.95%)
Leucine (8.85%)
Lysine (7.71%)
Methionine (2.47%)
Phenylalanine (4.95%)
Proline (9.71%)
Serine (5.42%)
Threonine (3.71%)
Tryptophan (0.57%)
Tyrosine (4.28%)
Valine (7.23%)
NutrientAmount DV
Protein 5.35 g11 %
Essential Amino Acids
  Histidine 0.128 g11 %
  Isoleucine 0.277 g18 %
  Leucine 0.496 g14 %
  Lysine 0.431 g14 %
  Methionine 0.139 g
  Phenylalanine 0.276 g
  Threonine 0.211 g13 %
  Tryptophan 0.034 g8 %
  Valine 0.407 g21 %
  Phenylalanine + Tyrosine 0.518 g19 %
  Methionine + Cysteine 0.185 g12 %
Conditionally Essential Amino Acids
  Arginine 0.192 g
  Cystine 0.046 g
  Glutamic acid 1.017 g
  Glycine 0.144 g
  Proline 0.548 g
  Tyrosine 0.242 g
Nonessential Amino Acids
  Alanine 0.232 g
  Aspartic acid 0.495 g
  Hydroxyproline 0 g

Carbohydrates
NutrientAmount DV
Carbohydrate 11.98 g4 %
  Fiber 2.71 g10 %
  Sugars 8.73 g
    Fructose 1.26 g
    Galactose 0 g
    Glucose 1.3 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.22 g
  Net carbs 9.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 51.00%Polyunsaturated: 21.00%
Saturated (28.00%)
Monounsaturated (51.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g0.43 g2.04

NutrientAmount DV
Fat 3.792 g5 %
  Saturated fatty acids 1.034 g5 %
    Butanoic acid 0.038 g
    Decanoic acid 0.04 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.043 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.47 g
    Hexanoic acid 0.026 g
    Octadecanoic acid 0.179 g
    Octanoic acid 0.016 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.135 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 1.847 g
    Cis-octadecenoic acid 1.441 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.031 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.035 g
    Octadecenoic acid 1.75 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.767 g
    α-linolenic acid n-3 (ALA) 0.213 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.435 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.531 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.235 g
    Trans,trans-octadecadienoic acid 0.009 g
  Fatty acids, total trans 0.009 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0.009 g

Sterols
NutrientAmount DV
Beta-sitosterol 10 mg
Campesterol 6 mg
Cholesterol 5 mg2 %
Phytosterols 6 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2 g
Caffeine 0 mg
Serine 0.304 g
Theobromine 0 mg
Water 149.43 g

Source:Public recipes
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Raita with Eggplant (MH) (Regular) (CCHO) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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