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Egg and Tomato Sandwich (MH) REGULAR

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#IngredientAmountWeight
per serving
Calories
per serving
1Bread, whole wheat2 medium or regular slice72 g183
2Butter, salted2 pat10 g72
3Egg, whole, raw0.5 egg25 g36
4Tomatoes, raw2 slice40 g8
5Salt and pepper by JFC INTERNATIONAL1 g1 g0
6Mustard powder by H.L. BENNDORF CORP1 1/4 tsp0.5 g5
7Tomato ketchup by HEINZ0.5 tbsp8.5 g10
Summary
Number of servings1
Weight of ingredients157 g
Final weight
Serving size157 g
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Analyze nutritional composition per ingredient

Egg and Tomato Sandwich (MH) REGULAR

Nutrition Facts
Portion Size157 g
Amount Per Portion313
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 6.5g ** 32 %
Cholesterol 124mg ** 41 %
Sodium 788mg 34 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 4.8g ** 17 %
   Sugar 6.3g **
Protein 12g 24 %
Vitamin D 0.6mcg ** 3 %
Calcium 136mg ** 10 %
Iron 2.4mg ** 13 %
Potassium 306mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 17.00%Carbs: 42.00%
Fat (41.00%)
Protein (17.00%)
Carbs (42.00%)

Egg and Tomato Sandwich (MH) REGULAR nutrition facts and analysis per 157 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 126.2 mcg14 %
  Carotene, alpha 24.4 mcg
  Carotene, beta 176.04 mcg
  Cryptoxanthin, beta 5.65 mcg
  Lutein + zeaxanthin 229.59 mcg
  Lycopene 1125.2 mcg
  Retinol 111.85 mcg
Thiamin [Vitamin B1]0.32 mg27 %
Riboflavin [Vitamin B2]0.235 mg18 %
Niacin [Vitamin B3]3.433 mg21 %
Pantothenic acid [Vitamin B5]0.011 mg0 %
Vitamin B6 0.203 mg12 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]53.49 mcg13 %
  Folate, food 53.49 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.1 mg8 %
Vitamin D 0.62 mcg3 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.11 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.11 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 9.4 mcg8 %
  Vitamin K1 [Phylloquinone]9.4 mcg
Betaine 0 mg
Choline 108.1 mg20 %

Minerals
NutrientAmount DV
Calcium 135.76 mg10 %
Copper 0.18 mg20 %
Fluoride 0.3 mcg
Iron 2.35 mg13 %
Magnesium 62.39 mg15 %
Manganese 0 mg0 %
Phosphorus 210.24 mg17 %
Potassium 305.8 mg7 %
Selenium 26.46 mcg48 %
Sodium 787.73 mg34 %
Zinc 1.65 mg15 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.60%
Unspecified (99.60%)
NutrientAmount DV
Protein 12.38 g25 %
  Alanine 0.003 g
  Arginine 0.003 g
  Aspartic acid 0.006 g
  Cystine 0.001 g
  Glutamic acid 0.018 g
  Glycine 0.002 g
  Histidine 0.002 g0 %
  Isoleucine 0.005 g0 %
  Leucine 0.008 g0 %
  Lysine 0.007 g0 %
  Methionine 0.002 g
  Phenylalanine 0.004 g
  Proline 0.008 g
  Serine 0.005 g
  Threonine 0.004 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.004 g
  Valine 0.006 g0 %
  Phenylalanine + Tyrosine 0.008 g0 %
  Methionine + Cysteine 0.003 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 35.4 g13 %
  Fiber 4.8 g17 %
  Sugars 6.29 g
  Net carbs 30.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.55%Monounsaturated: 29.29%Polyunsaturated: 16.16%
Saturated (54.55%)
Monounsaturated (29.29%)
Polyunsaturated (16.16%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.22 g7.33

NutrientAmount DV
Fat 13.281 g17 %
  Saturated fatty acids 6.475 g32 %
    Butanoic acid 0.323 g
    Decanoic acid 0.259 g
    Dodecanoic acid 0.268 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.056 g
    Hexadecanoic acid 3.075 g
    Hexanoic acid 0.201 g
    Octadecanoic acid 1.375 g
    Octanoic acid 0.12 g
    Tetradecanoic acid 0.758 g
  Monounsaturated fatty acids 3.465 g
    Cis-hexadecenoic acid 0.096 g
    Cis-octadecenoic acid 1.698 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.166 g
    Octadecenoic acid 3.277 g
    Trans-octadecenoic acid 0.298 g
  Polyunsaturated fatty acids 1.951 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Linoleic acid n-6 (LA) 0.22 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 1.721 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.138 g
  Fatty acids, total trans 0.328 g
    Fatty acids, total trans-monoenoic 0.298 g
    Fatty acids, total trans-polyenoic 0.03 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.4 mg
Campesterol 0 mg
Cholesterol 124.25 mg41 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.21 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.03 g
Water 86.18 g

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Egg and Tomato Sandwich (MH) REGULAR recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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