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Hot Cheese Souffle (Used as a main dish) (MH) REGULAR

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#IngredientAmountWeight
per serving
Calories
per serving
1Milk, whole120 g120 g73
2Unsalted butter by FAREWAY20 g20 g143
3Maida all purpose flour by Deep Foods Inc.20 g20 g77
4Cheese, processed cheese food50 g50 g154
5Salt, table0.25 tsp1.5 g0
6Spices, black, pepper0.125 tsp, ground0.29 g0.7
Summary
Number of servings1
Weight of ingredients212 g
Final weight
Serving size212 g
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Analyze nutritional composition per ingredient

Hot Cheese Souffle (Used as a main dish) (MH) REGULAR

Nutrition Facts
Portion Size212 g
Amount Per Portion447
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 19g 95 %
Cholesterol 96mg 32 %
Sodium 1271mg 55 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 0.7g ** 2 %
   Sugar 8.9g **
Protein 14g 28 %
Vitamin D 4.6mcg ** 23 %
Calcium 837mg ** 64 %
Iron 1.2mg ** 7 %
Potassium 331mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 65.00%Protein: 13.00%Carbs: 22.00%
Fat (65.00%)
Protein (13.00%)
Carbs (22.00%)

Hot Cheese Souffle (Used as a main dish) (MH) REGULAR nutrition facts and analysis per 212 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 173.48 mcg19 %
  Carotene, alpha 0.53 mcg
  Carotene, beta 133.29 mcg
  Cryptoxanthin, beta 11.57 mcg
  Lutein + zeaxanthin 31.31 mcg
  Lycopene 0.06 mcg
  Retinol 161.2 mcg
Thiamin [Vitamin B1]0.087 mg7 %
Riboflavin [Vitamin B2]0.379 mg29 %
Niacin [Vitamin B3]0.214 mg1 %
Pantothenic acid [Vitamin B5]0.004 mg0 %
Vitamin B6 0.136 mg8 %
Vitamin B12 [Cobalamin]1.41 mcg59 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9.05 mcg2 %
  Folate, food 9.05 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 4.57 mcg23 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.48 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 39.3 mg7 %

Minerals
NutrientAmount DV
Calcium 836.73 mg64 %
Copper 0.01 mg1 %
Fluoride 0.1 mcg
Iron 1.22 mg7 %
Magnesium 31.9 mg8 %
Manganese 0.039 mg2 %
Phosphorus 505.65 mg40 %
Potassium 331.44 mg7 %
Selenium 10.39 mcg19 %
Sodium 1271.13 mg55 %
Zinc 1.6 mg15 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 100.00%
Unspecified (100.00%)
NutrientAmount DV
Protein 13.99 g28 %
  Alanine 0.002 g
  Arginine 0.001 g
  Aspartic acid 0.004 g
  Cystine 0 g
  Glutamic acid 0.004 g
  Glycine 0.001 g
  Histidine 0 g0 %
  Hydroxyproline 0 g
  Isoleucine 0.001 g0 %
  Leucine 0.003 g0 %
  Lysine 0.001 g0 %
  Methionine 0 g
  Phenylalanine 0.001 g
  Proline 0.004 g
  Serine 0.001 g
  Threonine 0.001 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0.001 g
  Valine 0.002 g0 %
  Phenylalanine + Tyrosine 0.002 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 25.49 g9 %
  Fiber 0.73 g3 %
  Sugars 8.89 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 24.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 16.00%Polyunsaturated: 3.00%
Saturated (81.00%)
Monounsaturated (16.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 31.759 g41 %
  Saturated fatty acids 18.701 g94 %
    Butanoic acid 0.301 g
    Decanoic acid 0.388 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.456 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 3.98 g
    Hexanoic acid 0.248 g
    Octadecanoic acid 1.489 g
    Octanoic acid 0.161 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.412 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 3.656 g
    Cis-octadecenoic acid 0.002 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.026 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.244 g
    Octadecenoic acid 3.332 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.628 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.54 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.064 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 96.2 mg32 %
Phytosterols 0.26 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.51 g
Caffeine 0 mg
Theobromine 0 mg
Water 128.3 g

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Hot Cheese Souffle (Used as a main dish) (MH) REGULAR recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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