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Tuna Salad

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#IngredientAmountWeight
per serving
Calories
per serving
1Chunk light tuna in water by Meijer, Inc.10 ounce94.5 g84
2Low Sodium Low Cholesterol Egg-White Mayonnaise44 g14.67 g133
3Onions, raw, red0.1 Onion6.57 g2.9
4Onions, green, raw100 g33.33 g11
5Celery, raw100 g33.33 g4.7
6Hot Buffalo Wings Hot Sauce by Frank's RedHot0.25 tbsp1.25 g0
Summary
Number of servings3
Weight of ingredients551 g
Final weight
Serving size184 g
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Analyze nutritional composition per ingredient

Tuna Salad

Nutrition Facts
Portion Size184 g
Amount Per Portion235
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 1.3g ** 6 %
Cholesterol 34mg ** 11 %
Sodium 389mg 17 %
Total Carbohydrate 4.1g ** 1 %
   Dietary Fiber 2.3g 8 %
   Sugar 1.7g **
Protein 20g 40 %
Vitamin D 0mcg ** 0 %
Calcium 50mg 4 %
Iron 1.4mg 8 %
Potassium 327mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 62.00%Protein: 35.00%Carbs: 3.00%
Fat (62.00%)
Protein (35.00%)
Carbs (3.00%)

Tuna Salad nutrition facts and analysis per 184 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 289.33 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 473.33 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.025 mg2 %
Riboflavin [Vitamin B2]0.046 mg4 %
Niacin [Vitamin B3]0.282 mg2 %
Pantothenic acid [Vitamin B5]0.082 mg2 %
Vitamin B6 0.045 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]33.33 mcg8 %
  Folate, food 33.33 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.8 mg9 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 78.8 mcg66 %
  Vitamin K1 [Phylloquinone]78.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 3.9 mg1 %

Minerals
NutrientAmount DV
Calcium 50.18 mg4 %
Copper 0.04 mg4 %
Fluoride 1.3 mcg
Iodine 0 mcg0 %
Iron 1.4 mg8 %
Magnesium 11.09 mg3 %
Manganese 0.042 mg2 %
Phosphorus 23.02 mg2 %
Potassium 327.04 mg7 %
Selenium 0.36 mcg1 %
Sodium 389.48 mg17 %
Zinc 0.18 mg2 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.60%
Unspecified (99.60%)
NutrientAmount DV
Protein 20.19 g40 %
  Alanine 0.008 g
  Arginine 0.007 g
  Aspartic acid 0.039 g
  Cystine 0.001 g
  Glutamic acid 0.03 g
  Glycine 0.007 g
  Histidine 0.004 g0 %
  Isoleucine 0.007 g0 %
  Leucine 0.011 g0 %
  Lysine 0.009 g0 %
  Methionine 0.002 g
  Phenylalanine 0.007 g
  Proline 0.006 g
  Serine 0.007 g
  Threonine 0.007 g0 %
  Tryptophan 0.003 g1 %
  Tyrosine 0.003 g
  Valine 0.009 g0 %
  Phenylalanine + Tyrosine 0.01 g0 %
  Methionine + Cysteine 0.003 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 4.09 g1 %
  Fiber 2.27 g8 %
  Starch 0 g
  Sugars 1.74 g
    Fructose 0.24 g
    Galactose 0.16 g
    Glucose 0.28 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.14 g
  Net carbs 1.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 55.00%Polyunsaturated: 2.00%
Saturated (43.00%)
Monounsaturated (55.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 15.635 g20 %
  Saturated fatty acids 1.345 g7 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.021 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 1.707 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.019 g
  Polyunsaturated fatty acids 0.051 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.049 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 34.02 mg11 %
Phytosterols 2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.28 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.57 g

Source:Public recipes
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Tuna Salad recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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