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Low Sodium/Low Cholesterol Coleslaw Dressing

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#IngredientAmountWeight
per serving
Calories
per serving
1Low Sodium Low Cholesterol Egg-White Mayonnaise4 oz28.35 g257
2Sugars, granulated2 tsp2.1 g8.1
3White vinegar by SHUITA8 g2 g0.9
4Spices, ground, mustard seed0.25 tsp0.12 g0.6
5Mrs. dash, original salt-free seasoning blend by Up Country Naturals Of Vermont, Inc.0.25 tsp0.17 g0
Summary
Number of servings4
Weight of ingredients131 g
Final weight
Serving size32.8 g
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Analyze nutritional composition per ingredient

Low Sodium/Low Cholesterol Coleslaw Dressing

Nutrition Facts
Portion Size33 g
Amount Per Portion266
Calories
% Daily Value *
Total Fat 28g ** 36 %
   Saturated Fat 2.6g ** 13 %
Sodium 54mg ** 2 %
Total Carbohydrate 2.4g ** 1 %
   Dietary Fiber 1.4g ** 5 %
   Sugar 3.2g **
Protein 1.5g 3 %
Vitamin D 0mcg ** 0 %
Calcium 23mg ** 2 %
Iron 0.6mg ** 3 %
Potassium 20mg ** 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 96.00%Protein: 2.00%Carbs: 2.00%
Fat (96.00%)
Protein (2.00%)
Carbs (2.00%)

Low Sodium/Low Cholesterol Coleslaw Dressing nutrition facts and analysis per 32.8 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0.02 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0.71 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.001 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0.006 mg0 %
Pantothenic acid [Vitamin B5]0.001 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0.2 mcg0 %
  Folate, food 0.2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 23.03 mg2 %
Copper 0 mg0 %
Fluoride 0 mcg
Iron 0.58 mg3 %
Magnesium 0.46 mg0 %
Manganese 0.003 mg0 %
Phosphorus 1.03 mg0 %
Potassium 20.47 mg0 %
Selenium 0.27 mcg0 %
Sodium 54.49 mg2 %
Zinc 0.01 mg0 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.51%
Unspecified (97.51%)
NutrientAmount DV
Protein 1.52 g3 %
  Alanine 0.001 g
  Arginine 0.002 g
  Aspartic acid 0.003 g
  Cystine 0.001 g
  Glutamic acid 0.007 g
  Glycine 0.002 g
  Histidine 0.001 g0 %
  Hydroxyproline 0 g
  Isoleucine 0.001 g0 %
  Leucine 0.003 g0 %
  Lysine 0.002 g0 %
  Methionine 0.001 g
  Phenylalanine 0.001 g
  Proline 0.004 g
  Serine 0.001 g
  Threonine 0.001 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0.001 g
  Valine 0.002 g0 %
  Phenylalanine + Tyrosine 0.002 g0 %
  Methionine + Cysteine 0.002 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2.44 g1 %
  Fiber 1.44 g5 %
  Sugars 3.15 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.1 g
  Net carbs 1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 56.00%
Saturated (44.00%)
Monounsaturated (56.00%)
NutrientAmount DV
Fat 28.395 g36 %
  Saturated fatty acids 2.553 g13 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.001 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 3.288 g
    Docosenoic acid 0.012 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.011 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.013 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.007 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 0.15 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 0.01 g

Source:Public recipes
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Low Sodium/Low Cholesterol Coleslaw Dressing recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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