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Macaroni Cheese Pie (MH) (renal)

#	Ingredient	Amount	Weight per serving	Calories per serving
1	Cheese, processed cheese food	15 g	7.5 g	23
2	Milk, whole	75 g	37.5 g	23
3	Butter, salted	2 pat	5 g	36
4	Corn flour, white, whole-grain	10 g	5 g	18
5	Spices, black, pepper	0.5 g	0.25 g	0.6
6	Spices, ground, mustard seed	0.5 g	0.25 g	1.3
7	Tomatoes, raw	30 g	15 g	3
8	Elbow macaroni by PENNY SMART	50 g	25 g	92

Summary
Number of servings	2
Weight of ingredients	191 g
Final weight ⓘ
Serving size	95.5 g

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Macaroni Cheese Pie (MH) (renal)

Nutrition Facts

Portion Size	96 g

Amount Per Portion	197
Calories

% Daily Value *

Total Fat 7.5g	10 %

Saturated Fat 4.3g	22 %

Cholesterol 21mg	7 %

Sodium 143mg	6 %

Total Carbohydrate 26g	9 %

Dietary Fiber 1.8g	6 %

Sugar 3.1g

Protein 6.5g	13 %

Vitamin D 0.9mcg **	4 %

Calcium 158mg	12 %

Iron 1.4mg	8 %

Potassium 181mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat (36.00%)

Protein (14.00%)

Carbs (50.00%)

Macaroni Cheese Pie (MH) (renal) nutrition facts and analysis per 95.5 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	71.33 mcg	8 %
Carotene, alpha	9.25 mcg
Carotene, beta	89.54 mcg
Cryptoxanthin, beta	2.74 mcg
Lutein + zeaxanthin	22.76 mcg
Lycopene	422 mcg
Retinol	63.77 mcg
Thiamin [Vitamin B1]	0.045 mg	4 %
Riboflavin [Vitamin B2]	0.094 mg	7 %
Niacin [Vitamin B3]	0.254 mg	2 %
Pantothenic acid [Vitamin B5]	0.044 mg	1 %
Vitamin B6	0.065 mg	4 %
Vitamin B12 [Cobalamin]	0.32 mcg	13 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	5.15 mcg	1 %
Folate, food	5.15 mcg
Folic acid	0 mcg
Vitamin C [Ascorbic acid]	2.4 mg	3 %
Vitamin D	0.9 mcg	4 %
Vitamin D2	0 mcg
Vitamin D3	0 mcg
Vitamin E (alpha-tocopherol)	0.32 mg	2 %
Vitamin E, added	0 mg
Tocopherol, alpha	0.32 mg
Tocopherol, beta	0 mg
Tocopherol, delta	0 mg
Tocopherol, gamma	0.07 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, delta	0 mg
Tocotrienol, gamma	0 mg
Vitamin K	2.1 mcg	2 %
Vitamin K1 [Phylloquinone]	2.1 mcg
Dihydrophylloquinone	0 mcg
Betaine	0 mg
Choline	12.8 mg	2 %

Minerals
Nutrient	Amount	DV
Calcium	157.82 mg	12 %
Copper	0.02 mg	2 %
Fluoride	0.2 mcg
Iron	1.42 mg	8 %
Magnesium	14.66 mg	3 %
Manganese	0.061 mg	3 %
Phosphorus	116.2 mg	9 %
Potassium	180.63 mg	4 %
Selenium	3.28 mcg	6 %
Sodium	143.25 mg	6 %
Zinc	0.46 mg	4 %

Proteins and Amino acids
Protein by amino acid Alanine (0.50%) Aspartic acid (0.60%) Glutamic acid (1.40%) Leucine (0.80%) Proline (0.70%) Unspecified (92.50%)
Nutrient	Amount	DV
Protein	6.51 g	13 %
Alanine	0.032 g
Arginine	0.025 g
Aspartic acid	0.037 g
Cystine	0.008 g
Glutamic acid	0.091 g
Glycine	0.02 g
Histidine	0.014 g	1 %
Hydroxyproline	0 g
Isoleucine	0.019 g	1 %
Leucine	0.055 g	2 %
Lysine	0.019 g	1 %
Methionine	0.009 g
Phenylalanine	0.023 g
Proline	0.045 g
Serine	0.021 g
Threonine	0.018 g	1 %
Tryptophan	0.004 g	1 %
Tyrosine	0.019 g
Valine	0.026 g	1 %
Phenylalanine + Tyrosine	0.042 g	2 %
Methionine + Cysteine	0.017 g	1 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.54 g	9 %
Fiber	1.78 g	6 %
Sugars	3.1 g
Fructose	0 g
Galactose	0 g
Glucose	0.01 g
Lactose	0 g
Maltose	0 g
Sucrose	0.01 g
Net carbs	23.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated (66.00%)

Monounsaturated (28.00%)

Polyunsaturated (6.00%)

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.02 g	0.11 g	4.83

Nutrient

Amount

10 %

21 %

Docosanoic acid

Eicosanoic acid

Heptadecanoic acid

Pentadecanoic acid

Tetracosanoic acid

Tridecanoic acid

Cis-hexadecenoic acid

Cis-octadecenoic acid

Heptadecenoic acid

Pentadecenoic acid

Tetracosenoic cis acid

Tetradecenoic acid

Trans-octadecenoic acid

α-linolenic acid n-3 (ALA)

γ-linolenic acid n-6 (GLA)

Cis,cis-eicosadienoic n-6 acid

Linoleic acid n-6 (LA)

Eicosadienoic acid

Octadecadienoic CLAs acid

Fatty acids, total trans-monoenoic

Fatty acids, total trans-polyenoic

Sterols
Nutrient	Amount	DV
Beta-sitosterol	0.2 mg
Campesterol	0 mg
Cholesterol	21.1 mg	7 %
Phytosterols	0.52 mg
Stigmasterol	0 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0 g
Ash	0.2 g
Caffeine	0 mg
Theobromine	0 mg
Trans-Octadecadienoic acid	0.01 g
Water	51.98 g

Source:

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Macaroni Cheese Pie (MH) (renal) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Macaroni Cheese Pie (MH) (renal)

Macaroni Cheese Pie (MH) (renal)

Calories by source

Macaroni Cheese Pie (MH) (renal) nutrition facts and analysis per 95.5 g

Protein by amino acid

Fatty acid by type