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Raita with Coconut and Cilantro (MH) (NO ADDED SALT, LOW FAT)

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#IngredientAmountWeight
per serving
Calories
per serving
1Yogurt, low fat, plain1.5 cup183.75 g116
2Ginger root, raw0.5 tsp0.5 g0.4
3Peppers, raw, green, hot chili3 g1.5 g0.6
4Cumin seed ground organic spices by PRIDE OF INDIA1 tsp1.05 g5
5coconut, unsweetened10 g5 g34
6Cilantro, raw1 cup8 g1.8
Summary
Number of servings2
Weight of ingredients400 g
Final weight
Serving size200 g
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Analyze nutritional composition per ingredient

Raita with Coconut and Cilantro (MH) (NO ADDED SALT, LOW FAT)

Nutrition Facts
Portion Size200 g
Amount Per Portion157
Calories
% Daily Value *
Total Fat 6.2g ** 8 %
   Saturated Fat 5.1g 25 %
Cholesterol 11mg ** 4 %
Sodium 134mg ** 6 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1g ** 4 %
   Sugar 13g **
Protein 10g ** 20 %
Vitamin D 0mcg ** 0 %
Calcium 353mg 27 %
Iron 1.1mg 6 %
Potassium 535mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 27.00%Carbs: 37.00%
Fat (36.00%)
Protein (27.00%)
Carbs (37.00%)

Raita with Coconut and Cilantro (MH) (NO ADDED SALT, LOW FAT) nutrition facts and analysis per 200 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 53.58 mcg6 %
  Carotene, alpha 3.22 mcg
  Carotene, beta 328.13 mcg
  Cryptoxanthin, beta 16.91 mcg
  Lutein + zeaxanthin 80.08 mcg
  Lycopene 0 mcg
  Retinol 25.73 mcg
Thiamin [Vitamin B1]0.087 mg7 %
Riboflavin [Vitamin B2]0.407 mg31 %
Niacin [Vitamin B3]0.316 mg2 %
Pantothenic acid [Vitamin B5]1.088 mg22 %
Vitamin B6 0.107 mg6 %
Vitamin B12 [Cobalamin]1.03 mcg43 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25.57 mcg6 %
  Folate, food 25.57 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.3 mg8 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 25.4 mcg21 %
  Vitamin K1 [Phylloquinone]25.4 mcg
Betaine 1.7 mg
Choline 29.2 mg5 %

Minerals
NutrientAmount DV
Calcium 352.87 mg27 %
Copper 0.04 mg4 %
Fluoride 22.1 mcg
Iron 1.14 mg6 %
Magnesium 33.91 mg8 %
Manganese 0.012 mg1 %
Phosphorus 269.3 mg22 %
Potassium 535.19 mg11 %
Selenium 6.14 mcg11 %
Sodium 133.52 mg6 %
Zinc 1.68 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.94%Arginine: 2.79%Aspartic acid: 7.21%Cystine: 0.87%Glutamic acid: 17.88%Glycine: 2.21%Histidine: 2.31%Isoleucine: 5.00%Leucine: 9.13%Lysine: 8.17%Methionine: 2.69%Phenylalanine: 5.00%Proline: 10.77%Serine: 5.67%Threonine: 3.75%Tyrosine: 4.62%Valine: 7.50%
Alanine (3.94%)
Arginine (2.79%)
Aspartic acid (7.21%)
Cystine (0.87%)
Glutamic acid (17.88%)
Glycine (2.21%)
Histidine (2.31%)
Isoleucine (5.00%)
Leucine (9.13%)
Lysine (8.17%)
Methionine (2.69%)
Phenylalanine (5.00%)
Proline (10.77%)
Serine (5.67%)
Threonine (3.75%)
Tyrosine (4.62%)
Valine (7.50%)
NutrientAmount DV
Protein 10.21 g20 %
  Alanine 0.414 g
  Arginine 0.291 g
  Aspartic acid 0.769 g
  Cystine 0.089 g
  Glutamic acid 1.894 g
  Glycine 0.234 g
  Histidine 0.24 g21 %
  Isoleucine 0.527 g34 %
  Leucine 0.974 g28 %
  Lysine 0.866 g28 %
  Methionine 0.285 g
  Phenylalanine 0.527 g
  Proline 1.144 g
  Serine 0.598 g
  Threonine 0.398 g24 %
  Tryptophan 0.055 g13 %
  Tyrosine 0.488 g
  Valine 0.798 g41 %
  Phenylalanine + Tyrosine 1.015 g38 %
  Methionine + Cysteine 0.374 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 15.11 g5 %
  Fiber 1 g4 %
  Sugars 13.1 g
  Net carbs 14.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 14.00%Polyunsaturated: 1.00%
Saturated (85.00%)
Monounsaturated (14.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 6.197 g8 %
  Saturated fatty acids 5.055 g25 %
    Butanoic acid 0.085 g
    Decanoic acid 0.081 g
    Dodecanoic acid 0.097 g
    Hexadecanoic acid 0.777 g
    Hexanoic acid 0.059 g
    Octadecanoic acid 0.277 g
    Octanoic acid 0.037 g
    Tetradecanoic acid 0.3 g
  Monounsaturated fatty acids 0.806 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.062 g
    Octadecenoic acid 0.673 g
  Polyunsaturated fatty acids 0.087 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.063 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.024 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 11.03 mg4 %
Phytosterols 0.07 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 165.41 g

Source:Public recipes
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Raita with Coconut and Cilantro (MH) (NO ADDED SALT, LOW FAT) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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