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Cauliflower Pakoras (MH) REGULAR AND CCHO

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#IngredientAmountWeight
per serving
Calories
per serving
1Chickpea flour (besan)50 g25 g97
2Water, tap56 g28 g0
3Salt, table0.5 tsp1.5 g0
4Red chilly powder by PARADISE GOLD1.5 g0.75 g2.1
5Garam masala by MDH0.625 grm0.31 g0.8
6Ajwain seed whole organic spices by PRIDE OF INDIA0.5 g0.25 g0.6
7Oil, canola1.5 tsp3.38 g30
8Cauliflower, raw80 g40 g10
Summary
Number of servings2
Weight of ingredients198 g
Final weight
Serving size99.2 g
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Analyze nutritional composition per ingredient

Cauliflower Pakoras (MH) REGULAR AND CCHO

Nutrition Facts
Portion Size99 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 5.3g ** 7 %
   Saturated Fat 0.5g 2 %
Sodium 610mg ** 27 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 3.9g 14 %
   Sugar 3.5g **
Protein 6.5g ** 13 %
Vitamin D 0mcg ** 0 %
Calcium 23mg ** 2 %
Iron 1.4mg ** 8 %
Potassium 335mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.62%Protein: 20.79%Carbs: 41.58%
Fat (37.62%)
Protein (20.79%)
Carbs (41.58%)

Cauliflower Pakoras (MH) REGULAR AND CCHO nutrition facts and analysis per 99.2 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.5 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 6.25 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0.4 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.141 mg12 %
Riboflavin [Vitamin B2]0.05 mg4 %
Niacin [Vitamin B3]0.643 mg4 %
Pantothenic acid [Vitamin B5]0.418 mg8 %
Vitamin B6 0.197 mg12 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]132.05 mcg33 %
  Folate, food 132.05 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.3 mg21 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.83 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.83 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 1 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 10.9 mcg9 %
  Vitamin K1 [Phylloquinone]10.9 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 17.7 mg3 %

Minerals
NutrientAmount DV
Calcium 23.36 mg2 %
Copper 0.25 mg28 %
Fluoride 0.4 mcg
Iron 1.43 mg8 %
Magnesium 47.79 mg11 %
Manganese 0.464 mg20 %
Phosphorus 97.1 mg8 %
Potassium 334.55 mg7 %
Selenium 2.32 mcg4 %
Sodium 610.49 mg27 %
Zinc 0.81 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.50%Aspartic acid: 1.10%Glutamic acid: 1.60%Leucine: 0.60%Lysine: 1.30%Serine: 0.50%Threonine: 0.50%Valine: 0.80%Unspecified: 89.88%
Alanine (0.70%)
Arginine (0.50%)
Aspartic acid (1.10%)
Glutamic acid (1.60%)
Leucine (0.60%)
Lysine (1.30%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.80%)
Unspecified (89.88%)
NutrientAmount DV
Protein 6.53 g13 %
  Alanine 0.046 g
  Arginine 0.034 g
  Aspartic acid 0.071 g
  Cystine 0.008 g
  Glutamic acid 0.103 g
  Glycine 0.028 g
  Histidine 0.022 g2 %
  Isoleucine 0.028 g2 %
  Leucine 0.042 g1 %
  Lysine 0.087 g3 %
  Methionine 0.008 g
  Phenylalanine 0.026 g
  Proline 0.028 g
  Serine 0.034 g
  Threonine 0.03 g2 %
  Tryptophan 0.008 g2 %
  Tyrosine 0.02 g
  Valine 0.05 g3 %
  Phenylalanine + Tyrosine 0.046 g2 %
  Methionine + Cysteine 0.016 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 17.06 g6 %
  Fiber 3.88 g14 %
  Sugars 3.47 g
    Fructose 0.39 g
    Galactose 0 g
    Glucose 0.38 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 13.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 10.00%Monounsaturated: 54.00%Polyunsaturated: 36.00%
Saturated (10.00%)
Monounsaturated (54.00%)
Polyunsaturated (36.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.64 g2.00

NutrientAmount DV
Fat 5.329 g7 %
  Saturated fatty acids 0.476 g2 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.023 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.321 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.098 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 2.526 g
    Cis-hexadecenoic acid 0.001 g
    Cis-octadecenoic acid 2.094 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.044 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 2.467 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 1.708 g
    α-linolenic acid n-3 (ALA) 0.32 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.64 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 1.365 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.342 g
    Trans,trans-octadecadienoic acid 0.012 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.013 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Beta-sitosterol 13.94 mg
Campesterol 8.13 mg
Cholesterol 0 mg0 %
Phytosterols 16.95 mg
Stigmasterol 0.1 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.37 g

Source:Public recipes
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Cauliflower Pakoras (MH) REGULAR AND CCHO recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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