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Peanut Cutlets (MH) (REGULAR)

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#IngredientAmountWeight
per serving
Calories
per serving
1Potatoes, raw, flesh and skin100 g100 g77
2Peanuts, raw, spanish50 g50 g285
3Bread, wheat0.5 slice14.5 g40
4Peppers, raw, green, hot chili0.5 pepper22.5 g9
5Coriander (cilantro) leaves, raw4.5 sprigs10 g2
6Salt, table0.5 tsp3 g0
7Red chilly powder by PARADISE GOLD1.5 g1.5 g4
8Amchur powder (mango powder) by DEEP0.5 1/2 tsp2.5 g8
9Garam masala by MDH1.25 grm1.25 g3
10raw, egg, whole0.25 serving12.5 g18
11Bread crumbs by POPE20 g20 g71
12Oil, canola1 tsp4.5 g40
Summary
Weight of ingredients242 g
Final weight
Number of servings1
Serving nameserving
Serving weight242 g
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Peanut Cutlets (MH) (REGULAR)

Nutrition Facts
Portion Size242 g
Amount Per Portion557
Calories
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 4.4g 22 %
Sodium 1577mg ** 69 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 8.6g 31 %
   Sugar 3.6g **
      Includes 0.7g Added Sugars ** 1 %
Protein 19g 38 %
Vitamin D 0mcg ** 0 %
Calcium 104mg ** 8 %
Iron 4.5mg ** 25 %
Potassium 983mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 14.00%Carbs: 33.00%
Fat (53.00%)
Protein (14.00%)
Carbs (33.00%)

Peanut Cutlets (MH) (REGULAR) nutrition facts and analysis per 242 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 47 mcg5 %
  Carotene, alpha 9 mcg
  Carotene, beta 545 mcg
  Cryptoxanthin, beta 31 mcg
  Lutein + zeaxanthin 264 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.506 mg42 %
Riboflavin [Vitamin B2]0.173 mg13 %
Niacin [Vitamin B3]10.16 mg64 %
Pantothenic acid [Vitamin B5]1.369 mg27 %
Vitamin B6 0.566 mg33 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]160 mcg40 %
  Folate, food 155 mcg
  Folic acid 3 mcg
Vitamin C [Ascorbic acid]77 mg86 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.24 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.24 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.09 mg
  Tocopherol, gamma 1.45 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 40.1 mcg33 %
  Vitamin K1 [Phylloquinone]40.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 12.6 mg
Choline 18.6 mg3 %

Minerals
NutrientAmount DV
Calcium 104 mg8 %
Copper 0.64 mg71 %
Fluoride 0.1 mcg
Iron 4.46 mg25 %
Magnesium 132 mg31 %
Manganese 1.721 mg75 %
Phosphorus 285 mg23 %
Potassium 983 mg21 %
Selenium 8.38 mcg15 %
Sodium 1577 mg69 %
Zinc 1.63 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.10%Arginine: 8.81%Aspartic acid: 11.11%Cystine: 1.00%Glutamic acid: 16.32%Glycine: 4.50%Histidine: 1.90%Isoleucine: 2.80%Leucine: 5.01%Lysine: 3.10%Methionine: 1.00%Phenylalanine: 4.00%Proline: 3.40%Serine: 3.80%Threonine: 2.80%Tryptophan: 0.80%Tyrosine: 3.00%Valine: 3.50%Unspecified: 20.02%
Alanine (3.10%)
Arginine (8.81%)
Aspartic acid (11.11%)
Cystine (1.00%)
Glutamic acid (16.32%)
Glycine (4.50%)
Histidine (1.90%)
Isoleucine (2.80%)
Leucine (5.01%)
Lysine (3.10%)
Methionine (1.00%)
Phenylalanine (4.00%)
Proline (3.40%)
Serine (3.80%)
Threonine (2.80%)
Tryptophan (0.80%)
Tyrosine (3.00%)
Valine (3.50%)
Unspecified (20.02%)
NutrientAmount DV
Protein 19.28 g39 %
Essential Amino Acids
  Histidine 0.375 g33 %
  Isoleucine 0.541 g35 %
  Leucine 0.97 g28 %
  Lysine 0.596 g19 %
  Methionine 0.198 g
  Phenylalanine 0.773 g
  Threonine 0.532 g33 %
  Tryptophan 0.154 g38 %
  Valine 0.67 g34 %
  Phenylalanine + Tyrosine 1.361 g51 %
  Methionine + Cysteine 0.399 g26 %
Conditionally Essential Amino Acids
  Arginine 1.687 g
  Cystine 0.201 g
  Glutamic acid 3.142 g
  Glycine 0.862 g
  Proline 0.66 g
  Tyrosine 0.588 g
Nonessential Amino Acids
  Alanine 0.6 g
  Aspartic acid 2.139 g

Carbohydrates
NutrientAmount DV
Carbohydrate 55.19 g20 %
  Fiber 8.57 g31 %
  Starch 20.56 g
  Sugars 3.6 g
    Sugars, added 0.72 g1 %
    Fructose 0.6 g
    Galactose 0 g
    Glucose 0.55 g
    Lactose 0 g
    Maltose 0.25 g
    Sucrose 0.17 g
  Net carbs 46.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 15.15%Monounsaturated: 49.49%Polyunsaturated: 35.35%
Saturated (15.15%)
Monounsaturated (49.49%)
Polyunsaturated (35.35%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.43 g1.05 g2.42

NutrientAmount DV
Fat 32.572 g42 %
  Saturated fatty acids 4.387 g22 %
    Butanoic acid 0 g
    Decanoic acid 0.019 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0.022 g
    Eicosanoic acid 0.03 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 3.114 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.774 g
    Octanoic acid 0.018 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 14.13 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 2.857 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.323 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.036 g
    Octadecenoic acid 13.771 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 10.19 g
    α-linolenic acid n-3 (ALA) 0.433 g
    γ-linolenic acid n-6 (GLA) 0.001 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 1.048 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 9.72 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.45 g
    Trans,trans-octadecadienoic acid 0.016 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.023 g
    Fatty acids, total trans-monoenoic 0.005 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Beta-sitosterol 19 mg
Campesterol 11 mg
Cholesterol 0 mg0 %
Phytosterols 0 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.69 g
Caffeine 0 mg
Serine 0.737 g
Theobromine 0 mg
Water 116.52 g

Source:Public recipes
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Peanut Cutlets (MH) (REGULAR) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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