Printed from https://www.nutritionvalue.org

Stuffed Karelas (MH) LOW SALT, LOW FAT

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1Balsam-pear (bitter gourd), raw, pods100 g50 g8.5
2Potatoes, skin, raw100 g50 g29
3Red chilly powder by PARADISE GOLD1 g0.5 g1.4
4Amchur powder (mango powder) by DEEP0.5 1/2 tsp1.25 g3.8
5Garam masala by MDH1 grm0.5 g1.3
6Spices, cumin seed0.25 tsp, whole0.26 g1
7Oil, canola5 g2.5 g22
Summary
Number of servings2
Weight of ingredients210 g
Final weight
Serving size105 g
Actions
Analyze nutritional composition per ingredient

Stuffed Karelas (MH) LOW SALT, LOW FAT

Nutrition Facts
Portion Size105 g
Amount Per Portion67
Calories
% Daily Value *
Total Fat 2.9g 4 %
   Saturated Fat 0.2g ** 1 %
Sodium 7.9mg 0 %
Total Carbohydrate 9.6g 3 %
   Dietary Fiber 2.9g 10 %
   Sugar 0g **
Protein 2g 4 %
Vitamin D 0mcg ** 0 %
Calcium 28mg ** 2 %
Iron 2mg ** 11 %
Potassium 359mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Stuffed Karelas (MH) LOW SALT, LOW FAT nutrition facts and analysis per 105 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12.17 mcg1 %
  Carotene, alpha 92.5 mcg
  Carotene, beta 97 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 86.18 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.033 mg3 %
Riboflavin [Vitamin B2]0.04 mg3 %
Niacin [Vitamin B3]0.728 mg5 %
Pantothenic acid [Vitamin B5]0.257 mg5 %
Vitamin B6 0.141 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]44.53 mcg11 %
  Folate, food 44.53 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]47.7 mg53 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.68 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 0.1 mg0 %

Minerals
NutrientAmount DV
Calcium 27.64 mg2 %
Copper 0.23 mg26 %
Iron 2 mg11 %
Magnesium 20.96 mg5 %
Manganese 0.355 mg15 %
Phosphorus 35.81 mg3 %
Potassium 359.19 mg8 %
Selenium 0.26 mcg0 %
Sodium 7.94 mg0 %
Zinc 0.58 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 2 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 9.64 g4 %
  Fiber 2.85 g10 %
  Sugars 0.01 g
  Net carbs 6.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 8.00%Monounsaturated: 63.00%Polyunsaturated: 29.00%
Saturated (8.00%)
Monounsaturated (63.00%)
Polyunsaturated (29.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g0.47 g2.04

NutrientAmount DV
Fat 2.864 g4 %
  Saturated fatty acids 0.201 g1 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.016 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.118 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.055 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 1.62 g
    Cis-octadecenoic acid 1.543 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 1.581 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.734 g
    α-linolenic acid n-3 (ALA) 0.23 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.47 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.499 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.233 g
    Trans,trans-octadecadienoic acid 0.009 g
  Fatty acids, total trans 0.01 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0.009 g

Sterols
NutrientAmount DV
Beta-sitosterol 10.32 mg
Campesterol 6.03 mg
Cholesterol 0 mg0 %
Phytosterols 0.18 mg
Stigmasterol 0.07 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.38 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.69 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Stuffed Karelas (MH) LOW SALT, LOW FAT recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved