Printed from https://www.nutritionvalue.org

Paneer Shaslik (MH) LOW FAT, LOW SALT

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1Paneer1 serving25 g81
2White vinegar by FINEST CHOICE1 tbsp3.75 g0
3Ginger a juice blend, ginger by Santa Cruz Natural1 tsp aprx1.25 g1.3
4Peppers, raw, green, hot chili0.5 pepper5.62 g2.3
5Coriander (cilantro) leaves, raw4.5 sprigs2.5 g0.6
6Oil, canola3 g0.75 g6.6
7Red chilly powder by PARADISE GOLD1.5 g0.38 g1.1
8Garam masala by MDH1.25 grm0.31 g0.8
9Onions, raw100 g25 g10
10Tomatoes, raw100 g25 g5
11capsicum0.5 serving12.5 g2.5
12Chutney mint by MIRCH MASALA1 ounce7.09 g5.3
13Lemon, raw1 fruit16.25 g4.7
Summary
Number of servings4
Weight of ingredients502 g
Final weight
Serving size125 g
Actions
Analyze nutritional composition per ingredient

Paneer Shaslik (MH) LOW FAT, LOW SALT

Nutrition Facts
Portion Size125 g
Amount Per Portion121
Calories
% Daily Value *
Total Fat 8.2g 11 %
   Saturated Fat 4.8g ** 24 %
Cholesterol 19mg ** 6 %
Sodium 206mg ** 9 %
Total Carbohydrate 8.6g 3 %
   Dietary Fiber 2g ** 7 %
   Sugar 2.4g **
Protein 4.8g 10 %
Vitamin D 0mcg ** 0 %
Calcium 111mg ** 9 %
Iron 0.9mg ** 5 %
Potassium 185mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 62.00%Protein: 16.00%Carbs: 22.00%
Fat (62.00%)
Protein (16.00%)
Carbs (22.00%)

Paneer Shaslik (MH) LOW FAT, LOW SALT nutrition facts and analysis per 125 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 72.91 mcg8 %
  Carotene, alpha 17.6 mcg
  Carotene, beta 235.98 mcg
  Cryptoxanthin, beta 12.61 mcg
  Lutein + zeaxanthin 90.94 mcg
  Lycopene 703.25 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.041 mg3 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]0.308 mg2 %
Pantothenic acid [Vitamin B5]0.17 mg3 %
Vitamin B6 0.092 mg5 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18.38 mcg5 %
  Folate, food 12.63 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]29.8 mg33 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.4 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.21 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 11.1 mcg9 %
  Vitamin K1 [Phylloquinone]11.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Biotin [Vitamin B7]5.25 mcg18 %
Choline 5 mg1 %

Minerals
NutrientAmount DV
Calcium 111.44 mg9 %
Copper 0.08 mg9 %
Fluoride 0.3 mcg
Iron 0.85 mg5 %
Magnesium 14.61 mg3 %
Manganese 0.089 mg4 %
Phosphorus 106.89 mg9 %
Potassium 185.21 mg4 %
Selenium 1.49 mcg3 %
Sodium 206.24 mg9 %
Zinc 0.81 mg7 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 0.80%Glutamic acid: 1.70%Unspecified: 94.30%
Arginine (0.60%)
Aspartic acid (0.80%)
Glutamic acid (1.70%)
Unspecified (94.30%)
NutrientAmount DV
Protein 4.79 g10 %
  Alanine 0.01 g
  Arginine 0.031 g
  Aspartic acid 0.039 g
  Cystine 0.003 g
  Glutamic acid 0.08 g
  Glycine 0.01 g
  Histidine 0.006 g1 %
  Isoleucine 0.008 g1 %
  Leucine 0.012 g0 %
  Lysine 0.015 g0 %
  Methionine 0.002 g
  Phenylalanine 0.009 g
  Proline 0.008 g
  Serine 0.01 g
  Threonine 0.009 g1 %
  Tryptophan 0.005 g1 %
  Tyrosine 0.006 g
  Valine 0.01 g1 %
  Phenylalanine + Tyrosine 0.015 g1 %
  Methionine + Cysteine 0.005 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 8.57 g3 %
  Fiber 2.02 g7 %
  Starch 0 g
  Sugars 2.44 g
    Fructose 0.32 g
    Galactose 0 g
    Glucose 0.49 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.25 g
  Net carbs 6.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 31.00%Polyunsaturated: 4.00%
Saturated (65.00%)
Monounsaturated (31.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.14 g2.00

NutrientAmount DV
Fat 8.165 g10 %
  Saturated fatty acids 4.757 g24 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.053 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.019 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 2.271 g
    Cis-octadecenoic acid 0.463 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.483 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.257 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.183 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.075 g
    Trans,trans-octadecadienoic acid 0.003 g
  Fatty acids, total trans 0.003 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0.003 g

Sterols
NutrientAmount DV
Beta-sitosterol 3.15 mg
Campesterol 1.81 mg
Cholesterol 19 mg6 %
Phytosterols 3.87 mg
Stigmasterol 0.09 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.16 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.58 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Paneer Shaslik (MH) LOW FAT, LOW SALT recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved